How to make braised potatoes, Gochujang braised potatoes recipe, potato dishes

Hello everyone! Today, I'm going to talk about a really delicious 'national side dish'.

I will show you how to make braised potatoes.

I've been eating this dish since I was a child, but still

You know that taste you never get tired of, right?

If you have just a few potatoes in the refrigerator, you can whip this up anytime in a snap.

Try making this dish easily at home!

Okay, then let's find out how to make braised potatoes 🥔✨

First, wash the potatoes thoroughly and peel them.

And please cut it into bite-sized half-moon shapes.

It tastes good when they cut it into big chunks... haha

Soak the sliced potatoes in cold water for a while.

If you do this, the starch from the potatoes comes out, so when braising

The potatoes become even chewier :)

Dice the onion, slice the green onion diagonally, and

Please also finely chop the Cheongyang peppers and prepare them.

In a bowl, soy sauce, red pepper powder, minced garlic, tuna extract,

Add corn syrup, gochujang, and 100ml of water, then mix well.

This is the taste of our braised potatoes

It's the secret seasoning that will make all the difference!

Drain the water from the soaked potatoes and rinse them.

Coat a pan with cooking oil and add green onions and minced garlic

I'll stir-fry it to bring out the aroma.

Add the drained potatoes and stir-fry briefly over medium heat.

Do not fry the potatoes for too long.

It is best to cook it just lightly on the outside.

That way, when you simmer it with the seasoning later

The potato can maintain its shape without breaking.

When the potatoes become translucent, add the seasoning and mix well.

Cover with a lid and boil over medium-low heat.

Here's an important tip!

Don't add too much water to the seasoning sauce.

The potatoes can spread.

When the potatoes are almost cooked, the sliced onions,

Please add Cheongyang peppers.

If you add vegetables too early, they smell raw

I can fly

If the sauce has reduced and the potatoes are fully cooked

Turn off the heat and sprinkle with sesame oil and sesame seeds.

Now, that's it, delicious braised potatoes are complete!

How is it? Easier than you thought, right?

When adding the seasoning and simmering, maintain a medium-low heat.

If the heat is too high, the seasoning might burn.

To check if the potatoes are fully cooked, poke them with chopsticks, and

If the chopsticks go in easily, it is fully cooked.

You can use regular red chili peppers instead of Cheongyang chili peppers.

If you don't like spicy food, you can substitute it with red chili peppers.

The braised potatoes made this way are good as a side dish for rice, and

It's also excellent as a snack to go with drinks. Especially for children.

It is extremely popular as a side dish.

Spicy, sweet, and salty taste

It whets the appetite.

Enjoy your meal! 🍽️😊