8 dishes with familiar ingredients on the day of sudden guests' arrival
When a customer comes, it makes me think of dishes I usually don't make. I selected some of the familiar menu items that are suitable for serving on large plates. It's good to start with one main dish and two side dishes from these. I've had the experience of putting several new dishes on the customer's plate and then being busy in the kitchen alone. The portion below is for two people. The side dishes are the amount to accompany the rice. The large drink (T) is 15 ml, the small drink (t) is 5 ml. 400 g of rice is
If the customer comes, I usually don't.
It makes me think of the dishes I used to cook.
Among familiar menus, on a large plate
I chose things that are good to put in.
Among them, one is the main and the other is a side companion.
It's good to start with two things.
Several menu items that are new for customers
I used to put it in and then be busy in the kitchen by myself.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Beef mushroom rice bowl
material
400g of rice · 250g of beef for bulgogi
Onions 80g · Shiitake mushrooms 100g
20g scallions
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · sesame oil 1t
A little pepper · 80ml additional water
How to make it
Mix the beef with the marinade except water.
Please refrigerate it for 30 minutes in the refrigerator.
All along, I've been finely slicing the onions.
Cut the mushrooms into pieces so they are easy to eat.
While frying the meat with medium-high heat for the fan
Add onions, mushrooms, and water.
When the meat is cooked until the inside is done
Please add the scallions and boil once.
Just put the soup on top of the rice and eat it.
Cooking 10~15 minutes·soaking 30 minutes separately
2. Tofu mushroom stew
material
Mixed mushrooms 250g · Tofu 200g
Napa cabbage 100g · Onion 60g
20g scallions
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t
minced garlic 1t · Salt · A little pepper
How to make it
Eat mushrooms, tofu, and vegetables in a good way
Please cut it and place it in a shallow pot.
Pour the broth and Korean soup soy sauce and garlic
Just put it in and boil on medium heat.
Check if the cabbage and mushrooms are cooked
Please adjust the seasoning to compensate for the lack of salt.
Sprinkle with a little pepper and enjoy when it's warm.
Cooking 15~20 minutes
On days when it's inconvenient to make broth separately
Please substitute one vegetable broth with it.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
Even when boiling on the dining table, vegetables and
Eat it after the mushrooms are cooked.
3. Beef vegetable stir-fry
material
Glass noodles 150g · Beef 100g
Spinach 100g · Onion 80g
Carrot 50g · Shiitake 50g
spice
[HANKKI_TERM_0000] 2T · Sugar 1T
minced garlic 1t · sesame oil 1T
Cooking oil 1T · Sesame seeds 1t · Salt
A little pepper · 1.5L boiling water
How to make it
Mix the seasoning and pack the dangmyeon.
Please dry out the moisture from the life according to the time.
Separate the spinach, boil it and squeeze it, and the rest
Slice the vegetables and meat thinly.
Meat and vegetables in oil
Please stir-fry each one enough.
After adding half of the seasoning to the rice noodles and stir-frying
Combine with the remaining ingredients.
Just mix the remaining marinade and season it.
Cooking 30~40 minutes
Fry the ingredients for the stir-fry separately and add them at the end.
Mixing them made the order of setting the table much easier.
4. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
5. Zucchini egg pancake
material
Zucchini 250g · 2 eggs
3T flour
spice
Two pinch of salt · 1.5T of cooking oil
Seasoning to be applied dark soy sauce 1t · Water 1t
Vinegar 0.5t
How to make it
Slice the pumpkin 0.5cm thick.
Sprinkle with salt and let it sit for 15 minutes.
After wiping off the moisture on the outside, coat it with flour thinly.
Dip in egg wash and place in a pan greased with oil.
Please burn it front and back for about 2 minutes in the medicinal decoction.
Take out the pumpkin when it's cooked and serve it with the seasoning sauce.
Cooking and frying 10 minutes·baking 15 minutes separately
6. Tofu vegetable salad
material
Tofu 300g · Salad vegetables 80g
spice
dark soy sauce 2t · Vinegar 1t · Sugar 0.5t
sesame oil 1t · Sesame seeds 1t · Chopped scallions 1T
1L blanch water
How to make it
Please wash the vegetables and dry them thoroughly.
Blanched the tofu in boiling water for 5 minutes.
Cool it down after drying.
Please slice the tofu thickly and place it on top of the vegetables.
The marinade was mixed separately
Just put it on before you eat.
Cooking 10~15 minutes
7. Soy sauce chicken bulgogi
material
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · Ginger juice 0.5t
sesame oil 1t · Lemon juice 1t · A little pepper
Cooking oil 1t · Water 2T
How to make it
Cut the chicken into bite-sized pieces and eat with edible oil
Please toss with the marinade except for the water.
You just need to leave it in the refrigerator for 30 minutes.
Put oil on the fan
Please bake it front and back in the microwave.
If you want to ride, add a little water.
Is the chicken completely cooked even to the center?
Please save it after checking.
Cooking 15~20 minutes·soaking 30 minutes separately
Chicken has a central temperature of 74 degrees or more.
It is more accurate when you check the results.
8. Tangy cucumber salad
material
Cucumber 250g · Green onion 10g
spice
Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 2t
Vinegar 1t · Sugar 0.5t
minced garlic 0.5t · sesame oil 0.5t
Rice 0.5t
How to make it
Slice the cucumber thinly and salt it for 15 minutes.
If water comes, remove it,
You don't have to squeeze the cucumber hard.
Chopped scallions and the rest of the seasoning
Please put it in and gently mash it.
If you taste the seasoning and then immediately eat it
It's good to enjoy the crunchy taste.
Cooking and seasoning 5 minutes·baking 15 minutes separately
Please only check this once.
Q.
Do I have to set everything up for eight things?
Choose two side dishes to go with one main.
The rest depends on the number of family members and the preparation time.
Just choose it correctly.
Q.
What should I start making?
First prepare to put them to sleep or to hurt them,
Fried food to be eaten hot when customers come
Finish it in a short time.
With one of the stir-fried noodles or bulgogi
Add a refreshing accompaniment.
Serving warmer than the number of menu items
It's good if you take care of the timing.
Which menu would you like today?
#GuestTableSetting #HousewarmingFood
#Guest Invitation Cooking #Home-cooked Meal Menu
#OneRecipe #Beef Mushroom Rice Bowl
#Tofu mushroom stew #Beef vegetable stir-fry
#Tofu meat donggrangdang #Zucchini egg pancake
#Tofu vegetable salad #Soy sauce chicken bulgogi
#SpicyCucumberSalad #EggCooking
#Tofu dish