The house where 30 eggs disappear in 3 days is because of this 12 kinds of side dishes.
Half-cooked is 6 minutes and 30 seconds, fully cooked is 12 minutes, and pickled is 1 cup water: 1 cup soy sauce: 1 cup sugar. Just knowing these three things turns one plate into a half-dozen side dishes for a week. Usually, you only boil and roll them. Just changing the cooking time and the ratio of boiled to pickled will yield twelve different varieties from the same ingredients. And the key is just three things. Put them in boiling water, measure the time, immediately add ice water after boiling, and pickle for six hours. Let's first set the standard: based on one plate (30 pieces).
Semi-finished is 6 minutes and 30 seconds, fully finished is 12 minutes,
Pickling solution is 1 cup water : 1 cup soy sauce : 1 cup sugar.
If you know only these three things, one round is
It changes to a side dish for half a week.
Usually, you just talk about privacy and things like that.
If you just change the cooking time and the ratio of pickled items
There are twelve varieties made with the same material.
And the key is just three things.
Put it in boiling water and measure the time,
Ice water right after life,
The curing takes six hours.
First let me tell you the criteria
Based on one sheet (30 pieces)
I will list the marinade in easy-to-make units.
Number 1 is 1 tablespoon (15ml), one cup is 200ml.
12 egg side dishes to see at a glance
1. Egg salad (drug egg)
Ingredients: 10 eggs · 1 cup water · 1 cup soy sauce
· 1 cup of sugar · Chopped green onions · Garlic · Chili pepper
Making: Boil in boiling water for 6 minutes and 30 seconds.
Soak it in ice water and let it soak in the pickled solution for 6 hours.
Point: You can reduce the sweetness by reducing the sugar.
2. Egg steamed rice cake
Ingredients: 3 eggs · 150ml water · 1 shrimp paste · Green onions
Making: Put everything in the pot and cook on medium heat.
Stir while boiling, then lower the heat to low when it comes to a boil.
Tip: Keep rubbing it in to make it soft and plump.
3. Omelette
Ingredients: 4 eggs · 4 tablespoons of milk · A pinch of salt
Making: Filter through a sieve once and boil on low heat.
Pour it out several times and swirl it around.
Point: If there is no milk, replace it with 4 tablespoons of water.
4. Tomato egg stir-fry
Ingredients: 3 eggs · 1 tomato · 0.5 sugar · Salt
Making: First scramble the egg whites and set aside,
Sauté the tomatoes for 1 minute and then combine again.
Point: If you cook it for a long time, it gets mushy.
5. Egg stew
Cooked for 12 minutes until tender, and in the remaining stewed broth
Just soak it for half a day.
6. Egg soup
In 500ml of broth, add Korean soup soy sauce 1, turn off the heat
You have to turn the beaten egg and put it back to make it clear.
7. Egg fried rice
2 eggs per rice ball,
You have to stir-fry the eggs first to make them crispy.
8. Egg mayo
Mash 3 perfect eggs with mayonnaise 2,
Just season with salt and pepper and that's it.
9. Egg pancake
Mix 2 eggs with chopped parsley and carrots.
Pour it golden brown with each spoon.
10. Boiled egg salad
4 perfect 4 gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 0.5
· Mix it with sesame seeds like bean sprouts salad.
11. Suiran donburi
Crack the egg into the boiling water just before it boils and boil for 2~3 minutes,
Soy sauce 1 · sesame oil Place it on the rice that is half-covered.
12. Egg sandwich
Put egg mayo on the bread in number 8.
It will be solved by tomorrow morning.
🥄 Boiling and pickling official formula (one line for pasting)
Semi-mature 6 minutes and 30 seconds, full-mature 12 minutes.
Pickling solution is 1 cup water : 1 cup soy sauce : 1 cup sugar, for 6 hours.
Save it like this if it's not up or when you screenshot it.
The skin that hasn't reached the bottom is less cold.
Submerge it in cold water for enough time as soon as you boil it.
If the pickled liquid is squeezed out, add another half cup of water.
We do not recommend reusing pickled vegetables that have been used once.
If Wanseok is dry, it means it has been more than 12 minutes.
Turn off the fire and don't wait, extinguish it immediately.
If you buy a set, start by making it pickled, and
Eating it right away like fries and stir-fries is only when it's convenient.
If it's in this order, it takes 3 days without throwing it away.
Frequently asked questions
Q. Do you have a standard for choosing fresh things?
A. The date of egg laying written on the shell is recent
Choose the refrigerated ones.
Q. How long do you leave food out to eat?
A. Eat the peeled shell within that day,
Please empty the pickled side dishes in the refrigerator within 3~5 days.
Q. Can I reuse the adhesive?
A. We do not recommend reusing it.
It is safer to throw away what is left and make it new.
Semi-mature 6 minutes and 30 seconds, full-mature 12 minutes.
Pickling solution is 1 cup water : 1 cup soy sauce : 1 cup sugar.
First, preserve it.
Eating right away is at the time.
Save this list
Please show me the day you bought a round.
What do you do the most often?
If you leave a comment, it will be in the next installment.
I will also organize the cucumber egg side dish separately.
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