Even without meat, eat a whole bowl of rice! 12 kinds of rice thieves made with mushrooms
The way mushrooms are used varies depending on the type. Slice shiitake mushrooms thinly, button mushrooms thickly, and oyster mushrooms shortly, and use them as side dishes or in a bowl. 1. Shiitake mushroom stir-fry with oyster sauce for 2 servings Ingredients: fresh shiitake mushrooms 150g · onions 60g · carrots 20g · scallions 15g Seasoning: cooking oil 2 tbsp · minced garlic 1 tbsp · dark soy sauce 1 tbsp · oyster sauce 1 tbsp · sake 1 tbsp · sugar 1 tbsp · water 2 cups · sesame oil 1 tbsp · sesame seeds 1
The shape of mushrooms used varies depending on the type. Shiitake mushrooms are
Cut thinly, thin-cut, thick-cut, and short-cut.
I change it to a side dish and a bowl.
1. Oyster sauce shiitake mushroom stir-fry
Side dish for 2 people
material
Fresh shiitake mushrooms 150g · Onions 60g ·
Carrot 20g · Green onion 15g
spice
Food oil 2t · minced garlic 1t · dark soy sauce 1t ·
Seaweed sauce 1t · Makgeolli 1t · Oligodose 1t ·
Water 2T · sesame oil 1t · Rice 1/2t ·
A little pepper
How to make it
The plate is removed the hard base and 5mm thick
Slice it. Slice the onions and carrots thinly, and chop the scallions finely.
I will do it.
Add oil, garlic, and scallions to the pan and heat until fragrant on medium heat.
Here. After sautéing the carrots for 1 minute, add shiitake mushrooms and onions.
Put in.
When the mushrooms absorb the oil and the pan dries up, add 2T of water.
Put it in. Stir-fry for 2~3 minutes, then reduce to low heat and add soy sauce,
Add oyster sauce, sake, and allulose.
Raise the heat to medium and mix for 1~2 minutes until the mushrooms are soft.
Fry until it is cooked. Turn off the heat and sesame oil and sesame seeds,
Please add more pepper.
Please turn the heat down for a while when adding the seasoning.
Cook the sauce and use mushrooms to avoid bitter taste.
Mix it for you.
2. Shiitake mushroom soy sauce butter grilled
Side dishes for 2 people
material
Shiitake mushrooms 200g
spice
Butter 10g · dark soy sauce 2t · Soju 2t ·
1t of sugar · 1T of water
How to make it
Slice the shiitake mushrooms 1.5cm thick and on both sides.
Make a shallow grid knife cut. Don't cut all the way to the end.
Please draw it gently.
Melting butter in the pan and sautéing mushrooms on medium heat, flipping them back and forth.
Cook it. It will color both sides and the inside will become soft.
Please cook it until then.
Add soy sauce, mirin, oligosaccharides, and water and simmer on low heat.
Reduce. Add the sauce with a spoon and cook for 1~2 minutes.
If you calm down, the energy will return.
Don't turn the heat up too high so the butter doesn't burn black.
Don't drink it. When the mushrooms turn brown, then add the sauce.
Put it in and cook it.
I make shiitake mushroom soy sauce butter grilled on the day
I usually take out the shiitake mushrooms first. The ingredients are visible.
If I show it, I won't have to postpone dinner preparation as much.
3. One bite of oyster mushroom pancake
Side dish for 2 people
material
Shiitake mushrooms 150g · Squid meat 40g ·
Green onions 15g · 2 eggs
spice
Powder for dipping 2T · from 1T of water · 1T of edible oil ·
A little pepper
How to make it
Cut the bottom part of the fan, wash it and dry it.
Take out. Slice it into 2~3cm lengths and cut the squid meat and scallions.
Please cut it well.
Beat the egg with flour and pepper. Mushrooms and
Mix squid meat and scallions, and only add water when it is too thick.
Put a little in.
Put oil in the pan and heat it on medium heat. Knead the dough.
Take one spoon at a time and spread it out into a thin circular shape.
Grill for 2~3 minutes on each side, but make sure the mushrooms and eggs are cooked through.
Check until it is cooked. When you press it, the dough will be watery.
Please take it out if it doesn't come out.
Since the mushrooms release moisture, make the dough more liquid first.
Don't make it. You have to fry it small and thin until it reaches the center.
It's easy to learn.
4. Wood ear tofu salad
Side dish for 2 people
material
Shiitake mushrooms 150g · Tofu 150g ·
Green onion 10g
spice
dark soy sauce 1t · From a pinch of salt ·
minced garlic 1/2t · sesame oil 1t ·
Fine ground rice 1T · Blanching water 1L
How to make it
The bamboo shoots peel off the base and divide into thick strands.
Slice the tofu thickly and blanch it in boiling water for 2~3 minutes.
Lie down on the back and cool down.
Put the noodles into boiling water again and boil for 2~3 minutes.
Cook it gently until the stem is soft. Spread it out and let it cool.
Please lightly press and remove the moisture.
After squeezing the tofu dry with clean cloth, put it in a bowl.
Crush it. Soy sauce, garlic, sesame oil, sesame seeds first.
Mix.
Add the mushrooms and finely chopped scallions and stir until well combined.
Add salt only as much as you need after tasting.
I will attach it.
A home-cooked meal with cooked mushrooms added to tofu salad
It's an application. Both should be cooled and drained of moisture before mixing.
The marinade doesn't get diluted.
5. Sesame mushroom soup
2 servings
material
Shiitake mushrooms 200g · Oyster mushrooms 80g ·
Shiitake mushrooms 75g · Green onions 30g
spice
Water 500ml · Sesame powder 3T · Sesame oil 1T ·
Salt 1/3t
How to make it
The eel rips and the new one draws the eyebrows thinly.
Cut the mushroom stem in half.
Put oil in the pot and add mushrooms and shiitake mushrooms.
When the stir-fried vegetables are cooked and the breath is taken, add the oyster mushrooms.
Pour water and boil for 5 minutes, then add sesame powder and salt,
Add the scallions and stir and cook for another 3 minutes.
It's good to eat even the thick broth.
After adding sesame powder, stir the bottom
Boil it. If it gets too thick, add a little more water.
Adjust the concentration.
6. Mushroom doenjang soup
2 servings
material
Tofu 200g · Shiitake mushrooms 150g ·
Onions 60g · Zucchini 80g · Green onions 20g
spice
Prepared anchovy broth 700ml · from 1T of doenjang ·
minced garlic 1t
How to make it
Slice the onions and zucchini into bite-sized pieces. The tofu
Cut the bottom of the cucumber and radish slices carefully and cut them into neat pieces.
Please rip it.
Dissolve doenjang in the broth and add onions and zucchini.
Cook over medium heat. When the vegetables start to cook, add tofu and
Add mushrooms and garlic.
Cook for another 5~7 minutes until the mushrooms are fully cooked.
After adding scallions and seasoning, if it's spicy, just make doenjang.
Please release it a little more slowly.
I got plenty of broth instead of stew. Doenjang
The taste of salt varies depending on the product, so I put a lot of it from the beginning.
Not.
7. Shiitake egg soup
2 servings
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallion
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
8. Mixed mushroom tofu stew
2 servings
material
Shiitake mushroom 100g · Shimeji mushroom 80g ·
Shiitake mushrooms 70g · Tofu 200g ·
Napa cabbage 100g · Onion 60g · Green onion 20g
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t ·
minced garlic 1t · a little salt and pepper
How to make it
The pine tree rips off the base and tears it. The bark is thick.
Please cut off the base and divide them into halves after slicing and flattening. Tofu and
I also slice the cabbage and onions nicely for eating.
Put cabbage and onion in a shallow pot and tofu and mushrooms
Pour it around. Pour the broth and Korean soup soy sauce and garlic.
Please put it in and boil.
When it boils, reduce the heat to medium and cook for 5~7 minutes more.
The mushrooms and cabbage become soft and puffy enough
When it is cooked, add the scallions.
Finish with salt and pepper. Boil it again on the table.
If you eat it, take a little hot water as much as you eat less.
Supplement and look at the recipe again.
Mushrooms shrink in volume when they are ripe. From the beginning, they are too...
Don't cut it thinly, preserve the shape of each type.
Please save it.
9. Mushroom pancake filled with meat flavor
Side dish for 2 people
material
6 fresh shiitake mushrooms (about 120g) ·
Minced pork 100g · Tofu 50g ·
Onions 20g · Carrots 10g · Green onions 10g ·
1 egg
spice
Seaweed sauce 1t · minced garlic 1/2t · starch 1t ·
2T wheat flour · 1T edible oil · a little pepper
How to make it
Remove the base of the plate and clean the surface. The head is
Squeeze out the moisture thoroughly and chop onions, carrots, and scallions.
Please grind it well.
Meat, tofu, minced vegetables, oyster sauce, garlic,
Add the starch and pepper and mix until it becomes sticky.
Coat the shiitake mushroom inside with a thin layer of flour to fill it.
Fill it up.
Spread the remaining flour thinly on the meat noodles and let it sit.
Coat the egg. From the meat noodles in a pan with oil.
Put it on medium heat and bake.
Flip it front and back and cook it for 8~10 minutes.
Check if the core of the meat is more than 71℃. less
If it has cooked, please turn down the heat and bake it a little longer.
If you fill your inner side well, the outer side will ripen first.
It's easy. Fill the inside of the mushroom flat with vegetables and even meat.
Please cook it enough.
10. Pot mushroom rice
2 servings of meal
material
Rice 200g · Shiitake mushrooms 50g ·
Shiitake mushroom 80g · Oyster mushroom 80g ·
Scallion 20g
spice
Rice water 240ml · Sesame oil 1t · Cooking oil 1t ·
Marinade sauce dark soy sauce 1T · Marinade sauce water 1T ·
Marinade sauce sesame oil 1t · toasted sesame seeds 1/2t
How to make it
Wash the rice, soak it for 30 minutes, and rinse it in a strainer for 10 minutes.
The rice and chicken are sliced thickly and the noodles are fried.
Divide into strands.
Put oil and cooking oil in a thick pot and cook the rice.
Sauté for 2 minutes on medium heat. Pour in 240ml of water and
Spread the mushrooms on top.
Cover the lid and boil on medium heat until the steam rises.
Cook for 15 minutes on low heat. Turn off the heat and cover the pot.
Let it rest covered for 10 minutes.
Mix the scallions and seasoning sauce ingredients. Put the rice from bottom to top.
Mix and if there is leftover rice, pour 1~2T of hot water around it.
Cook it over low heat until more done and let it simmer. The marinade sauce
It is added separately.
The amount of rice water consumed depends on the thickness of the pot and the heat.
It's different. When Kim comes, he turns down the light and makes the flame rise.
Let's see if it's decreasing.
11. Mushroom Mapo Tofu Bibimbap
2 servings
material
Warm rice 400g · Tofu 300g ·
Shiitake mushrooms 80g · Onion 80g · Green onions 30g
spice
Cooking oil 1.5T · minced garlic 1t ·
gochugaru (Korean red pepper flakes) 2t · doubanjiang 1T · dark soy sauce 1t ·
Rice wine 1T · Sugar 1t · Water 200ml ·
sesame oil 1t · Starch powder 1t · Starch water 2T
How to make it
Slice the tofu into 2cm pieces and cut the mushrooms and onions into thick pieces.
Please chop it. Also, chop the scallions finely.
Sauté oil, scallions, and garlic in a pan, then on low heat.
Mix gochugaru (Korean red pepper flakes). Stir-fried with onions and mushrooms.
Please add doubanjiang, soy sauce, mirin, and sugar on the back.
Add water and tofu and boil over medium heat for 4~5 minutes.
Stir the starch again, add it in little by little, and boil for a short time.
Turn off the back light. Mix sesame oil and put it on the plate.
Please save it.
Divide the warm rice into two bowls and eat the mapo tofu.
Put it on top. The sauce should be enough to eat so that the rice doesn't get stuck.
Please save it.
It's an application where mushrooms are finely chopped and added instead of meat.
doubanjiang left some of it and then looked at the water between them.
Please add more.
In my case, mushroom mapo tofu rice is served on a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
12. Mushroom cheese toast
2 servings
material
4 slices of white bread · 2 eggs · 100g of shiitake mushrooms ·
2 slices of cheddar cheese
spice
Butter 10g · Cooking oil 1t · Ketchup 2t ·
1 pinch of salt · a little pepper
How to make it
Slice the pork belly thinly. Melt half of the butter in a pan.
Please stir-fry the mushrooms thoroughly over medium heat and remove them.
Mix the eggs with salt and pepper. Add oil to the pan.
Pour it into the pan, add the egg water, stir vigorously, and let it flow.
Cook it so there are no parts.
The bread is baked on both sides with the remaining butter. On two slices.
Topped with ketchup, eggs, mushrooms, and cheese in a layered manner.
Cover the remaining bread.
Put it on the fan and heat the front and back with low heat until the cheese melts.
Take it out. Cut it in half and drink it when it's warm.
Don't put mushrooms raw on the bread, but cook them in the pan until they are fully cooked.
Please stir-fry it. If you cook it separately and add it, the inside of the toast will be less.
It gets wet.
Even shiitake mushrooms are not served with raw, but enough
Cook it. When mixing different types, cook each one separately.
Please put it in a plate after checking.
Have a delicious meal today as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
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#ShiitakeEggSoup #Mixed Mushroom Tofu Soup
#Meat and vegetable mushroom pancake #Pot mushroom rice