See before you go to a meat restaurant - 7 affordable meat dishes by Ryu Soo-young from 10,000 won galbijjim (Korean braised short ribs)

I bought a pack of meat, but again.

It's a pity that you only cook and eat it.

The front leg meat is beef and white meat,

Please change the chicken to stir-fried chicken or chicken.

Seven meat dishes by Ryu Soo-young

I tied it so it's easy to choose when shopping.

The 10,000 won galbijjim (Korean braised short ribs) and 10,000 won chicken stir-fried soup are

This is the menu name that appeared on the broadcast.

The amount of shopping now may change.

Please choose like this today.

Spicy galbaejeok made with front leg meat

Soy sauce pork bulgogi made with the same part

Mandwon chicken stew with potatoes

One won with pork ribs galbijjim (Korean braised short ribs)

Sweet galbi chicken with one chicken

If it's pork belly, it's pot barbecue.

If you have plenty of kimchi, you'll have kimchi jjigae (Korean kimchi stew) for life.

The amount was written differently for each menu.

It's not a diet that makes everything in one go.

T is the spoon of the meal in the broadcast

It's the standard and t is a small drink.

The amount of rice that is cooked in plenty of water is indicated separately.

Please leave a little of the seasoning and adjust the seasoning.

We prepare separate menus that need rice.

1. Galbaejjeuk

material

600g pork front leg meat · 1 bunch of scallions

1/2 onion · a pinch of salt

A little pepper and toasted sesame seeds

spice

Pear drink 238ml · Sugar 2T

dark soy sauce 3T · gochujang (Korean red chili paste) plenty of 3T

[HANKKI_TERM_0000] Total 2T · Vinegar 2T

sesame oil A little less than 1T

How to make it

Prepare the meat for thin bulgogi

Slice the onions thinly and chop the scallions roughly.

In apple drinks, sugar, soy sauce,

Please dissolve 1T of gochujang (Korean red chili paste) and garlic 1T.

Put one piece of meat at a time

Mix vinegar and sesame oil.

Top with onions and scallions

Sprinkle a pinch of salt on it.

We haven't mixed the vegetables yet.

Put the meat on the heated fan first.

If it gets burnt, flip it over.

Vegetable and seasoning broth

Please add and mix it yourself.

Cover with the lid and cook on low heat for about 3 minutes.

Check if the meat at the back is cooked through.

Mix in the remaining 1T of garlic

Just sprinkle pepper and sesame seeds on it.

The size of the apple drink can is

Even if it's sweet, please just measure 238ml.

2. fried pork belly

material

600g pork front leg meat · 1 bunch of scallions

1 roll of edible oil

spice

Pear drink 238ml · sugar 3T

Vinegar 2T · dark soy sauce 6T · sesame oil 1T

minced garlic 2T

How to make it

The thin front thigh meat is easy to eat.

Cut the scallions and chop them finely.

Add sugar, vinegar, and garlic to the apple drink.

Mix and add the meat.

Mixed with scallions, soy sauce, sesame oil

Store in the refrigerator for more than 30 minutes.

Heat the fan with high heat and apply oil

Take the meat out and spread it out wide.

On the floor for about 5 minutes

Please cook it until it has a roasted color.

After flipping and mixing the meat

Pour half of the remaining seasoning broth.

Just use a gentle heat to evaporate the moisture and cook it until it reaches the inside.

The baking time is about 8 minutes, but the meat

It depends on the amount and the fan.

The 30-minute refrigeration and soaking is separate.

If I buy meat, I will have spicy seasoning and soy sauce.

First decide what to do with the marinade.

3. 10,000 won fried chicken stew

material

1 chicken for dakbokki tang · 2 potatoes

1 scallion · 1 onion · 4 green chilies

1L water · 3 pinch of salt

spice

dark soy sauce 8T · gochugaru (Korean red pepper flakes) 4T · Sugar 3T

minced garlic 1T · Lots of ssamjang 1T

1T of edible oil if needed

How to make it

Chicken is about 1~1.3kg

Prepare, groom, and wipe off the moisture.

Slice the potatoes 1cm thick.

I also cut the remaining vegetables.

Put the chicken skin down below on the heated fan.

Sprinkle with salt and grill on high heat for about 3 minutes.

If it's a chicken with less fat, add 1T of oil.

Flip and garlic and scallions

Stir-fry and add soy sauce and boil.

Reduce to medium heat and mix gochugaru (Korean red pepper flakes) and sugar.

If you put water and ssamjang in and boil it in a pot,

Cover with the lid and cook for 10 minutes.

Add potatoes, onions, and chili peppers and cook over medium heat.

Cover with the lid and boil for another 15 minutes.

When the potatoes and chicken are cooked through, it's ready.

Add 25 minutes more to boiling time when baking the chicken.

Please also schedule a separate time for grooming.

4. 100,000 won galbijjim (Korean braised short ribs)

material

1kg pork ribs · 2 scallions · 1 onion

2 green chilies · water 500ml

2 pinch of salt

spice

Vinegar 1T · dark soy sauce 5T · Tuna juice 5T

Sugar 5T · gochugaru (Korean red pepper flakes) 3T · Ketchup 2T

minced garlic Plenty of 3T · 20 rounds of pepper

How to make it

Wash the ribs with salt and dry them with water.

Clean it and prepare it to be 4~5cm in size.

I also slice the scallions, onions, and chili peppers.

Put it from the fat side of Dalgun fans first.

Sprinkle with salt and grill on medium heat for 3 minutes.

Flip it, reduce to medium heat, then add sugar.

Pour it over and add vinegar.

Push the meat into the empty space with soy sauce and

Boil the tuna liquid and mix it.

gochugaru (Korean red pepper flakes) and scallions, onions, garlic,

Add ketchup and stir-fry for 3 minutes on high heat.

When you add water and pepper and it boils

Turn it down to low heat and cover with the lid.

Please boil for about 40 minutes.

Open the lid and cook on medium heat for about 5 minutes.

After boiling, add the chili pepper.

Check if the meat is cooked all the way through and has become soft.

It only takes about 45 minutes to fall asleep.

If the water runs out too quickly, the fire will

Reduce it and supplement it a little.

5. Rib chicken

material

Chicken for dakbokki tang 1kg · 2 scallions

A handful of garlic · a whole ginger · 3 pinches of salt

A little sesame seeds

spice

1T sugar · dark soy sauce 3T

Plenty of oyster sauce 1T · corn syrup 6T

How to make it

The chicken is trimmed and wiped dry.

Cut the scallions into large pieces.

Put the shell on the heated fan and sprinkle salt.

Sprinkle and grill with high heat for 3 minutes.

Turn it upside down and reduce it to double-flame

Cover with the lid and cook for 3 minutes.

Add ginger and cover with a lid for 10 minutes.

Please cook it more and flip it in the middle.

Add garlic and scallions and stir-fry, then mix in the sugar.

Boil and mix soy sauce in the empty space

Add oyster sauce and corn syrup.

After thoroughly seasoning, cook on low heat.

Cover with the lid and cook for about 5 minutes.

When the chicken is cooked all the way through, sprinkle the egg yolk and put it in.

The cooking takes about 25 minutes.

Please cook the large chicken pieces longer.

You can remove the ginger before eating it.

Scallion with ribs marinated in sauce is meat

I ended up having to put it together with you next to me.

6. Pot barbecue

material

600g skin-on pork belly · 1 clove of garlic

Salt total 8 sticks · Cooking oil 1 roll and supplement

spice

Garlic sauce: honey 3T · salt 1t

2T sesame seeds · Cooked garlic and meat juice

How to make it

Divide the pork belly into 4 pieces and make a cut on the skin.

After cooking, sprinkle 2 pinches of salt on each lump.

Thick stainless steel pots

Heat it up on medium heat for 3~4 minutes to prepare the oil.

Put the shell in first and cover with the lid.

I bake it for 10 minutes with hot water, changing the paper towel every time.

Add garlic and cook for 10 more minutes.

While cooking, shake the pot.

Let the garlic soak in the oil about 1/3 of the way.

If there is a shortage, supplement with oil.

Put the meat on top of the garlic.

Cook it for another 5 minutes on low heat.

Take the meat out, cover it, and let it rest for 5 minutes.

I slice it to check if the meat is cooked all the way through.

Crush cooked garlic with honey, salt, sesame seeds,

Please mix the meat juices and serve.

The baking time is about 25 minutes and the resting time is 5 minutes.

Please cook it more according to the thickness.

Add the salt to the sauce according to your taste.

7. Forever kimchi jjigae (Korean kimchi stew)

material

Kimchi 600g · Pork front leg 300g

Kimchi broth 100ml · 1 onion

1 bunch of scallions · 1/2 block of tofu · 1L of water

1 roll of edible oil

spice

minced garlic 1T · Shrimp paste 1T

dark soy sauce 2T · gochugaru (Korean red pepper flakes) 2T · Salt 1t

1T vinegar

How to make it

Slice the kimchi and meat nicely so they are easy to eat.

Also slice the onions, scallions, and tofu.

Stainless steel pot on medium heat

Cover with the lid and preheat for about 3 minutes.

Heat up the oil and cook the meat until golden brown.

Stir-fry then add garlic and shrimp paste.

Please boil the soy sauce in the empty place and mix it.

Turn it down with low power and put gochugaru (Korean red pepper flakes) in.

Turn off the heat and mix with residual heat.

Water, kimchi, kimchi soup broth and

Add the onions and scallions and boil.

Season with salt, then cover with a lid.

Boil for about 40 minutes on medium heat.

After about 20 minutes, check the pot.

If you are too sleepy, turn down the lights.

After tasting and seasoning for about 30 minutes, add water.

Add vinegar and tofu at the end.

Turn off the heat when the tofu gets hot too.

It only takes about 40 minutes to boil.

If the kimchi has a high salt content, leave the salt aside.

This is a recipe to boil it with water instead of separate broth.

Only one type of meat to buy at the grocery store today.

If you choose first, the menu will be narrowed down.

A good day for stir-frying and a day I want to cook it for a long time

If you pick one for me separately, it would be much easier.

#Ryoo Su-young recipe · #Anam teacher

#ConvenientRestaurantRecipe · #AffordableCooking

#Meat side dishes · #Front leg meat dishes · #Galbaejjeuk

#Pig BBQ · #100,000 won chicken stew · #100,000 wongalbijjim (Korean braised short ribs)

#Galbi Chicken · #Pot BBQ · #kimchi jjigae (Korean kimchi stew)

#Family dinner menu · #One meal workshop