You can boil the soup in the broth — 6 recipes for frozen soup kits that just need to be poured with water
Do you know what takes the most time in the morning? It's soup. Making broth, slicing ingredients, boiling, and making one bowl of soup is more than side dishes...
The thing that gets the most attention in the morning is
Do you know what it is?
It's a soup.
Make the broth, slice the ingredients, and boil them.
One soup is more than a side dish.
It takes up all the time
So from then on, I
We just take it out without boiling the soup.
On a lazy day, prepare the ingredients and marinade them.
If you freeze it up one person's portion at a time
On the day you eat, just pour water.
It's finished after boiling for 5 minutes.
Not freezing the whole soup
It's frozen in the state just before boiling.
It's small in volume and the taste doesn't die
Today, let's keep it like that.
I have organized 6 national kits.
1. Beef seaweed soup kit
Ingredients (4 pack quantity):
Gongmi Station 40g, soup-style beef 300g
minced garlic 1T, Korean soup soy sauce 2T
How to make it:
Soak and wash the seaweed
I stir-fry it in the pan with the meat.
Do not enter sesame oil here.
I also started with sesame oil at first.
Fried and then frozen
When I boiled it, that savory aroma
Everything flew away [experience]
Only stir with two spoons of water
Add Korean soup soy sauce as a base
Cool down and divide into 4 and freeze.
Pour 400ml of water when boiling
After boiling vigorously
sesame oil was a half-turn back then.
That's how the fragrance lives.
2. Kimchook soup kit
Ingredients (4 pack quantity):
Half of new kimchi (about 500g)
Bone powder 2T, Korean soup soy sauce 2T
Canned tuna juice 2T, minced garlic 1T
1 bunch of scallions, half a cup of kimchi soup broth
How to make it:
Cut the kimchi into small pieces
Put all the seasoning in
Slowly die
Not boiling
It's just freezing because it's so cold.
Four packs come out in 10 minutes.
When the bone powder is added
Even if you just pour water without broth
The taste of the restaurant kimchi soup is like that.
I am this among six
It disappears the most often.
3. Beef soup kit
Ingredients (4 pack quantity):
300g radish and beef
minced garlic 1T, Korean soup soy sauce 2T
A country without value
Just remember one thing
You cannot freeze radish raw.
If you freeze it raw and then boil it
It's mushy and doesn't taste well.
How to make it:
Cook the radish first
It has to be frozen with the meat.
The radish flavor properly comes out when boiling.
4. Overgrown kimchi soup kit
Ingredients (4 pack quantity):
Boiled seaweed 400g
Doenjang 3T, minced garlic 1T
Bone powder 1T (optional)
How to make it:
Soybean paste and garlic cooked in blanched leafy greens
Freeze it up and chill it down in advance.
With the soybean paste growing
Because it freezes while embedded
Rather than boiling it right away
It tastes even deeper.
In the chilly morning
If you take out this pack
I don't envy the healing soup restaurant.
5. Squid cake soup kit
Ingredients (4 pack quantity):
400g of squid, half a boiled radish
1 bunch of scallions, minced garlic 1T
Korean soup soy sauce 2T, tuna juice 1T
How to make it:
Tteokbokki is originally frozen.
It's a material that is widely distributed
Even if you freeze it, the taste doesn't change much.
Boil the radish like number 3 and put it in.
Tofu and scallions, seasoning
Put it in a pack and freeze it.
Both as a child snack and as a late-night meal
Just pour water and it will be a street stall in 5 minutes.
6. Bean sprouts soup kit
Ingredients (4 pack quantity):
2 packs of bean sprouts (blanched)
1 bunch of scallions, minced garlic 1T
Shrimp paste 1T or Korean soup soy sauce 2T
How to make it:
Cook the bean sprouts and freeze them.
Crunchiness is better than freshly boiled
A little less, but
The refreshing taste of the broth is the same as before.
A comforting morning soup is enough to relieve my stomach ache.
gochugaru (Korean red pepper flakes) If you put half a spoon in and boil it
It becomes a cool detox version.
When you're young, just keep these four things in mind.
First, completely cool it down and freeze it.
If you put it hot
It gets stuck in the ear and gets hurt quickly.
Second, remove tofu and potatoes.
Tofu changes texture when it freezes
The potatoes are crumbling.
Just put it in when it boils.
Third, flatten each person's portion
It should be flat to freeze quickly.
It melts quickly, and it also takes up less space.
Fourth, eat within a month
Frozen doesn't mean unlimited.
Write the date on the pack
When you heat it up, boil it vigorously and serve it.
Just two or three this weekend
Try freezing it first.
Next week morning, in front of the soup pot
The time spent disappears
Easy to follow recipe
#MilPrep #FrozenSoup #CookingSoup #MorningSoup #SimpleDinnerMenu #DinnerMenuRecommendation #SideDishes #WeeklyDiet