10 soups that are not a boring breakfast meal without soup
In the morning, you might think of a warm bowl of soup before side dishes. There are ten types of non-spicy soups, from egg soup to fish cake soup and mushroom hotpot. Please serve enough to accompany the rice so that you can eat it separately. Korean soup soy sauce and shrimp paste have different salty flavors depending on the product, so adjust them to taste at the end. T is 15ml, t is 5ml. The quantities below are for two people, and the side dishes are the amount to be served with the rice. 1. Green onion egg soup for 2 people Ingredients: 2 eggs, 2 green onions.
In the morning, a warm bowl of soup is more comforting than side dishes.
You might even think of it first.
From egg soup to fish cake soup and mushroom stew,
There are ten non-spicy soups.
Prepare enough rice to eat separately.
Please accompany.
Korean soup soy sauce and shrimp sauce have different salty flavors depending on the product.
Adjust it while looking at the last gauge.
T is 15ml, t is 5ml. the lower part
The portion is based on the amount eaten by two people, and the side dishes are
It's for serving with rice.
1. Green onion egg soup
2 servings
material
2 eggs
20g scallions
spice
Water 600ml
Shrimp paste 1t
Korean soup soy sauce 0.5t
sesame oil 0.5t
A little salt
How to make it
Crack the eggs and chop the scallions finely.
Water and Korean soup soy sauce ground finely in the pot.
Please add shrimp paste and boil.
Slowly pour the egg yolk into the boiling broth.
When the egg is cooked and rises without stirring immediately
Please add the scallions.
When the egg is completely cooked, check the seasoning and add salt.
Do it a little longer. After turning off the light.
Just put sesame oil.
Cooking about 10 minutes. In the saltiness of shrimp paste
Follow the instructions and skip the salt.
2. Tofu and egg soup
2 servings
material
Soft tofu 200g
1 egg
20g scallions
spice
Water 600ml
Shrimp paste 1t
Korean soup soy sauce 1t
sesame oil 0.5t
A little salt
How to make it
The tofu is cut into large pieces and the egg is
Please release it.
Boiling water and Korean soup soy sauce, shrimp paste
Add the tofu and boil for 3 minutes.
Pour the egg water around and don't stir immediately.
When the egg is completely cooked, add the green onions.
Please boil it again.
Adjust the seasoning with salt to compensate for the lack and turn on the fire.
Add sesame oil after the string.
Cooking about 10 minutes. In the saltiness of shrimp paste
Follow the instructions and skip the salt.
3. Radish bean sprouts soup
2 servings
material
Radish 150g
Soybean sprouts 150g
20g scallions
spice
Prepared anchovy broth 700ml
Korean soup soy sauce 1t
minced garlic 0.5t
A little salt
How to make it
Slice the radish thinly into thin strips and wash the bean sprouts.
Put the broth and radish in the pot.
Please boil for 7~8 minutes.
When the radish becomes soft, add the mung beans.
Opened the lid
Cook it for another 5~7 minutes.
Add garlic and Korean soup soy sauce, scallions and stir again.
Boil and season with salt.
Cooking about 25 minutes·Prepare the broth separately.
If making broth is inconvenient, just one anchovy.
You can use the broth.
Put the product amount indicated according to the amount of water, and
Please adjust the soy sauce and salt at the end.
4. Potato egg soup
2 servings
material
180g of potatoes
2 eggs
20g scallions
spice
Water 600ml
Shrimp paste 1t
Korean soup soy sauce 1t
sesame oil 0.5t
A little salt
How to make it
Peel the potatoes, slice them 5mm thick, and
Boil the eggs. Put the potatoes in water.
Please boil for 8~10 minutes.
When the chopsticks gently enter the potato
Add shrimp paste and Korean soup soy sauce.
Pour the egg white thinly around it and
Please cook it completely.
Add the scallions and season with salt if needed.
It matches.
Turn off the light and please add sesame oil.
Cook for about 20 minutes.
5. Kimchi tofu clear soup
2 servings
material
Cabbage 200g
Tofu 150g
20g scallions
spice
Prepared anchovy broth 700ml
Korean soup soy sauce 1t
minced garlic 0.5t
A little salt
How to make it
Cut the cabbage into bite-sized pieces and tofu as well.
Cut it into small pieces. Please cut the scallions into fine pieces.
When the broth boils, add the cabbage and cook for 5~7 minutes.
Boil it.
Add tofu and garlic, Korean soup soy sauce
Please boil for 3 more minutes.
When the cabbage stems become soft
Add the scallions, and adjust the seasoning with salt if needed.
Please boil it again.
Cooking takes about 15 minutes·prepare the broth separately.
If making broth is inconvenient, just one anchovy.
You can use stock. Put the product indication amount according to the amount of water, and
Please adjust the soy sauce and salt at the end.
6. Tomato egg soup
2 servings
material
Tomato 200g
2 eggs
20g scallions
spice
Water 600ml
Shrimp paste 1t
Korean soup soy sauce 1t
sesame oil 0.5t
A little salt
How to make it
Slice the tomato into bite-sized pieces and crack the eggs.
Put water and tomatoes in a pot and cook for 5 minutes.
Please boil it.
Add shrimp paste and Korean soup soy sauce and pour egg batter over it, then,
Stir until the egg is completely cooked.
Please blow it out.
Add the scallions and season with salt.
After turning off the light, just add a little more sesame oil.
Cooking about 10 minutes. In the saltiness of shrimp paste
Follow the instructions and skip the salt.
7. Seaweed egg soup
2 servings
material
Dry seaweed 4g
2 eggs
10g scallion
spice
Water 700ml
Shrimp paste 1t
Korean soup soy sauce 1t
sesame oil 0.5t
A little salt
500ml water to soak wakame
How to make it
Seaweed is soaked in boiling water for 10 minutes, washed, and rinsed briefly.
Cut it. Boil the egg.
Please chop the scallions finely.
Put 700ml of water and wakame into the pot and boil for 10 minutes.
Please season with shrimp paste and Korean soup soy sauce.
Pour the egg water around it and cook until completely cooked.
Add the scallions. Season with salt.
Turn off the light and add sesame oil.
Cooking about 15~20 minutes·seaweed
10 minutes for the promotion separately.
8. Fish cake soup
2 servings
material
Fish cake 200g
Radish 100g
30g scallion
spice
800ml of water
One-bite broth product labeling amount
Korean soup soy sauce From 1t
How to make it
Slice radish thinly with a 5mm thickness and eat the radish cake as well.
Please cut it well.
A cup of broth for 800ml of water with radish
Put it in and boil. Boil on medium heat for 8~10 minutes until it's cooked.
Once it gets soft, add the dumplings.
Cook the dumplings for 4~5 more minutes and add the scallions.
Please put it in. After tasting the broth flavor, Korean soup soy sauce
It's easier to adjust the taste if you put it in little by little.
Cooking about 20 minutes. One tablespoon of broth per product
The amount of water is different. Always one grain.
It's not a criterion for putting in.
If making broth is inconvenient, use anchovies.
Even if you use one cup of broth
It's okay. Put the product indication amount according to the amount of water, and
Please adjust the soy sauce and salt at the end.
9. Sesame mushroom soup
2 servings
material
Shiitake mushroom 200g
Shiitake mushroom 80g
Shiitake mushrooms 75g
30g scallion
spice
Water 700ml
Sesame powder 3T
Oil 2t
From 0.25t of salt
How to make it
The mushrooms are torn and sliced thinly.
Cut the mushroom stem in half.
Put oil in the pot and add mushrooms and shiitake mushrooms.
When the stir-fried vegetables are cooked and the breath is taken away, add the enoki mushrooms.
Pour water and boil for 5 minutes, then add sesame powder and salt,
Add the scallions and stir for another 3 minutes.
Please boil it.
It's good to eat even the thick broth.
Cook for about 15 minutes.
Add the sesame flour at the end.
10. Tofu mushroom soup
2 servings
material
300g tofu
Shiitake mushroom 100g
2 shiitake mushrooms
Shiitake mushrooms 75g
Zucchini 80g
80g of onion
20g scallions
spice
Dulse stock 600ml
Korean soup soy sauce 2t
minced garlic 1t
How to make it
Slice the tofu thickly and slice the shiitake mushrooms thinly.
The rest of the mushrooms are ready to eat.
I also cut the vegetables to share.
Put tofu, mushrooms, and vegetables in the pot and stir them around.
Please dissolve the seasoning in the broth and pour it over.
When it starts to boil, boil on medium heat for 8~10 minutes.
When the mushrooms and zucchini are cooked enough, add the scallions.
Just boil it for a little longer and it's ready~
Cooking about 20 minutes·Prepare broth separately.
gochugaru (Korean red pepper flakes) to
This is a version that boils clear without removing it.
If making broth is inconvenient, you can use one tablespoon of anchovies as a broth.
It's okay. Put the product indication amount according to the amount of water, and
Please adjust the soy sauce and salt at the end.
When you're unsure about the menu, it's good to take it out again and look at it nicely.
You can save it up.
#Morning soup
#National types
#Clear soup
#Egg soup
#Soft tofu soup
#Bean Sprouts Soup
#Potato soup
#napa cabbage soup
#Tomato egg soup
#Seaweed soup
#fish cake soup
#Sesame mushroom soup
#Tofu mushroom stew
#Breakfast menu
#Soup dishes