A hearty home with one soup, 8 types of soup to simmer
Having a warm bowl of soup instead of just rice and side dishes makes a meal more satisfying. I tried to choose a variety of soups, from clear soups to those simmered for a long time. On busy days, I simmer them briefly, and on leisurely days, I simmer them generously. When I make seaweed soup, I usually take a portion of the next meal first. The quantities below are for two people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 cups.
It's warmer than when there's only rice and side dishes.
If there is one bowl of soup, it's filling.
From a clear soup to boiling for a long time
I even divided the time to choose a country.
Busy days are short, but there is time for relaxation.
If there is a day, boil it generously.
I will make seaweed soup the next day when I cook it.
I prefer to take out my share of meals first.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Kimchi soybean sprouts soup
material
Bean sprouts 150g · Kimchi 120g
20g scallions
spice
Dulse stock 700ml · Kimchi soup stock 1T
Korean soup soy sauce 1t · minced garlic 0.5t
A little salt
How to make it
Kimchi sliced in broth and kimchi soup broth,
Put Korean soup soy sauce in and boil for about 5 minutes.
Add the washed bean sprouts and garlic
Please close the lid.
Cook for 4~5 minutes more until the bean sprouts are cooked, then add the scallions.
Add it and adjust the seasoning with salt if needed.
Just boil it again.
Cooking 15 minutes·Prepare broth separately
On days when it's inconvenient to make broth separately
Please substitute one anchovy bone broth.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
2. Egg mandu soup
material
8 frozen dumplings about 300g · 1 egg
20g scallions · a little sesame seeds
spice
Prepared stock 800ml · Korean soup soy sauce 1t
minced garlic 0.5t · Salt · A little pepper
How to make it
Add Korean soup soy sauce and garlic to the broth
Please add the dumplings after boiling.
Dumplings cook at different times depending on their size.
Follow the cooking time for the broth written on the packaging.
If it's cooked all the way through, pour the egg wash over it.
Please cook the eggs completely as well.
Add scallions to season and sprinkle with seaweed powder.
If you put it on top, one bowl is complete.
Cooking time 15~20 minutes·Difference by product
Just by thinking of dumplings
Don't judge, just simmer it down to the inside.
3. Daegu tofu clear soup
material
300g of prepared Daegu meat · 100g of radish
Tofu 150g · Green onion 20g
spice
Water 700ml · 1 sheet of 5cm seaweed
minced garlic 1t · Starting from 0.25t of salt
A little pepper
How to make it
Slice the radish thinly and boil with water and seaweed
Put in and boil for 5~7 minutes.
When the mud becomes soft, it becomes seaweed again.
Put Daegu and tofu in.
Add garlic and cook the fish on medium heat.
Please cook it until it is completely translucent.
Add scallions and pepper
Just season with salt.
Don't keep stirring the fish so that the fish flesh doesn't break.
Cooking 20 minutes
4. Chicken gogtang
material
Bone-in chicken 600g · Onion 100g
40g scallions · 6 cloves garlic · 5g ginger
spice
1.5L water · a little salt · pepper
How to make it
Half of chicken, onion, scallions, garlic,
Please put the ginger in a pot and pour water over it.
When it boils, remove the foam.
Cook it for 35~45 minutes at medium heat until the chicken is cooked through.
Pull the chicken out and remove the skin
Please filter out the broth.
Bring the meat and broth back to a boil again
Add the remaining scallions.
Salt and pepper are added separately.
You can add it when you eat.
Cooking 45~55 minutes
5. Beef seaweed soup
material
Dried seaweed 10g · Soup-making beef 120g
spice
Water 900ml · Korean soup soy sauce 2t
minced garlic 1t · sesame oil 1t
A little salt
How to make it
Seaweed should be washed and soaked according to the packaging instructions.
Please squeeze out the moisture and cut it.
In the pot with sesame oil and beef
Put it in and fry the outside first.
Seaweed and Korean soup soy sauce, garlic
Please stir-fry for 3~4 minutes more.
When you pour the water and it starts to boil
Reduce the dosage to medicinal strength and boil for 25~30 minutes.
Is the meat cooked all the way through?
Please check and adjust the seasoning.
Cooking 35~40 minutes·soaking separately
6. Clear soybean sprouts soup
material
Bean sprouts 200g · Green onions 20g
spice
Prepared anchovy broth 800ml
minced garlic 0.5t · From 0.25t of salt
A little pepper
How to make it
Please wash the bean sprouts thoroughly and boil the stock.
Add the bean sprouts and garlic, then close the lid.
When it starts to boil again, cook for 4~5 minutes.
Boil until the beans are cooked.
Add the scallions and salt and
Just season with pepper.
Cooking 10~15 minutes
7. Noodle soup
material
Fish cake 180g · radish 120g
20g scallions
spice
Prepared anchovy broth 800ml · dark soy sauce 1t
Korean soup soy sauce 1t · minced garlic 0.5t
A little pepper
How to make it
Cut radish thinly and squid into bite-sized pieces.
Add the radish to the broth and boil for about 7 minutes.
Please check if it has become softer.
Tofu and dark soy sauce, Korean soup soy sauce,
Add the garlic and boil for 3~5 minutes more.
Just add green onions and pepper and taste it to adjust the seasoning, and that's it.
Even in squid noodles, there is ginger, so ginger is
Please leave a little space and put it in.
Cooking 15~20 minutes
Because the radish is cooked first in the squid soup, the squid is
You didn't have to boil it until it boiled until it was fluffy.
If the tofu is firm, please add half of the soy sauce.
8. Beef potato soup
material
Beef 100g · Potato 250g
Tofu 150g · Green onion 20g
spice
Water 800ml · Korean soup soy sauce 2t
minced garlic 1t · Cooking oil 1t · Salt
A little pepper
How to make it
Beef is thinly sliced, potatoes are 0.5cm
Please cut it thick.
Beef and garlic in oil,
Add Korean soup soy sauce and stir-fry.
Pour water and boil for 5 minutes then
Please add potatoes and tofu.
When the potatoes and meat are cooked, add the scallions.
Please adjust the seasoning with salt and pepper if needed.
Cooking 20~25 minutes
Questions before making it
Q.
Can I boil it once and share it?
First take away the portion you will eat, and the remaining soup
Divide into shallow containers and refrigerate quickly.
Instead of boiling it whole several times
Just heat enough for what you're going to eat.
Q.
Are Korean soup soy sauce and dark soy sauce the same?
If the salt content and the smell are different, you can change them as it is.
The taste can change.
Put in from a small amount and add the missing
Please adjust the liver at the end.
Please choose the soup that matches your schedule today.
Even the long-lasting soup is rushed
It becomes more hassle if you try to make it.
Which menu would you like today?
#NationalTypes #NationalRecipes
#DinnerSoup #Home-cookedSoupBroth
#OneRecipe #Kimchi Bean Sprouts Soup
#Egg Dumpling Soup #Daegu Tofu Clear Soup
#ChickenGomtang #BeefSeaweedSoup
#Clearbean sprouts soup #Radish and tofu soup
#Beefpotatosoup #Potatodish
#Kimchi cooking