If you freeze Greek yogurt, you can stop worrying about snacks - 8 kinds of bars and ice cream
Greek yogurt is low in moisture, so it's good to spread thinly and freeze early, or mix with fruit to make ice pops. If it freezes completely, it will be hard...
Greek yogurt is low in moisture, so it should be spread thinly and frozen early.
It's good to mix with fruits to make ice pops.
It will be hard if it freezes completely, so don't make it too thick.
The key is not to spread it.
a standard
Most are 1~2 servings, and 1T is about 15ml,
1t is approximately 5ml.
The salt content and sugar content are different for each product, so the labeling information and
Please adjust it based on the actual taste first.
8 things at a glance
1. Berry Yogurt Bar - Greek yogurt 300g·
Berry 100g·honey 1T
2. Mango ice cream - Greek yogurt 200g·
Mango 150g·honey 1T
3. Banana yogurt bite - 1 banana·
Yogurt 150g·nuts 2T
4. Granola yogurt cup - 250g yogurt·
Granola 50g·berries 50g
5. Peach ice cream — yogurt 200g·
Peach 150g·lemon juice 1t
6. Chocolate yogurt bar - 300g yogurt·1T cocoa·
Honey 1T·Chocolate 30g
7. Coffee yogurt cubes - yogurt 200g·
30ml of espresso·1T of honey
8. Pistachio yogurt cup - 200g yogurt·
30g pistachios·1T honey
1. Berry Yogurt Bar
The ingredients are 300g of Greek yogurt, 100g of berries, and 1T of honey.
Roll out the fruit 5mm thick, place it on top, and freeze it for 3 hours.
💡 Key: Use paper foil.
2. Mango ice cream
The ingredients are 200g of Greek yogurt, 150g of mango, and 1 tablespoon of honey.
Mix half of it, make layers, and freeze it in the mold for 4 hours.
💡 Key point: If the mango is sweet, skip the honey.
3. Banana yogurt bite
The ingredients are 1 banana·150g yogurt·2T nuts.
Dip the banana in yogurt and freeze it for 2 hours.
💡 Key: Take it out 3 minutes before eating.
4. Granola yogurt cup
Put it layer by layer in a silicone cup and freeze it. The key is
Granola loses its crispness.
5. Peach ice cream
Cut the peaches into small pieces, mix them, and freeze them.
The key is that the shell is up to your taste.
6. Chocolate yogurt bar
Mix the cocoa, spread it out, and top with chocolate and freeze it.
The key is to add cocoa powder.
7. Coffee yogurt cube
Mix it and freeze it in the ice mold for 3 hours, then put it into the latte.
The key is that coffee should be cooled before use.
8. Pistachio yogurt cup
Put the nuts in a cup, add them and freeze them.
The key is to check for nut allergies.
Safety and storage
Dairy products are processed in a refrigerated state, and
The finished product is frozen in a sealed container.
Do not freeze products that have been melted for a long time at room temperature again,
Take only enough to eat.
You don't need to make all 8 things.
Refrigerator ingredients and suitable for today's eating situation
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Save it so you can easily find it again next time, and leave the number you want to create first in the comments.
Other summer ice cream & dessert
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