From street toast to warm soup! 8 brunch items to enjoy at home.

I took out the bread, and I wonder if I should just put jam on it again.

If you put vegetables and eggs in toast and sandwiches

The breakfast menu has changed.

Eight items including potato salad and warm soup

Please choose. You need bread to accompany it.

Please bring the menu separately.

1. Street toast with plenty of eggs

1 big toast

material

2 slices of bread

4 eggs

Carrot 30g

Cabbage 50g

30g of onion

spice

Butter 0.5T

Mayonnaise 1T

Ketchup 1T

1T of sugar

3T edible oil for eggs

1T bread edible oil

Salt 1t

How to make it

Shave the vegetables thinly and add them to eggs and salt.

Mix. In a pan with 3T of oil, stir back and forth for about

Cook for 4 minutes and cook until completely cooked through to the center.

Divide the egg omelet according to the size of the bread. In the pan.

Grease both sides of the bread with 1T of butter and oil

I bake it for 3 minutes.

Top the bread with egg omelet and mayonnaise and ketchup, then cover it.

Sprinkle with sugar. Cut into halves if thick.

You can eat it too.

Cooking about 30 minutes. 4 eggs

It's a big toast that goes inside.

2. Kiwi apple sauce ham cheese toast

2 servings

material

4 slices of white bread

6 slices of ham

4 pieces of cheese

Chopped vegetables: 1/4 cabbage

Chopped cabbage 100g

Carrot 30g

4 eggs

2 kiwis

1/2 apple

spice

Pickling salt 1t

A little salt for eggs

1T butter for eggs

1T butter for bread

100ml of water for sauce

80g of sugar for sauce

A little lemon juice

How to make it

Grate the peeled apple and kiwi.

Make a simmered sauce with water, sugar, and lemon juice. the length

Sun cabbage is salted with 1t of salt for 10 minutes.

Pickle and squeeze out the moisture.

Mix chopped cabbage, carrots, and salt into the eggs.

Cook for 3~4 minutes on medium heat with 1T of butter, then on low heat.

Reduce the cheese and melt it. Cook it all the way through.

After cooling the kimchi, divide it into four equal parts.

Toast the bread on both sides and the ham in the remaining butter. The ham is

Cook for about 2~3 minutes. Put the sauce inside the bread.

Spread butter and egg omelette·pickled cabbage·ham on two pieces

Put it in separately and cover it.

Estimated cooking time about 30~40 minutes·making sauce and

Including fermentation. The sauce is on the bread.

Just use enough to brush it off.

The potato salad is mashed first when the potatoes are hot.

It was easy to untangle the clumps.

3. Potato salad with egg yolk on top

Side dish 4 servings

material

700g of potatoes

1/2 cucumber

1/4 carrot

2 eggs

spice

1T butter

Mayonnaise 150g

Honey Mustard 1T

1T of sugar

A little salt and pepper

Steaming water for steaming·boiled water

How to make it

**How to make it**

Wash the potatoes, cut them into 4 equal parts, and place them in the steamed pot with the kimchi on top.

About 20~25 minutes, the chopsticks are soft

It will be steamed until you enter.

Peel the skin off and crush it when it's hot.

Mix 10g of butter with salt and pepper.

Slice the cucumber thinly, and chop the carrot finely and season with salt.

After soaking for 5 minutes, make sure to squeeze out the moisture.

Eggs are cooked to hard-boiled in boiling water for about 10~12 minutes.

Cook it. Grind the white part finely.

Put the noodles on the strainer and prepare them.

After cooling mashed potatoes, cucumber and carrot

·White egg whites and mayonnaise 80~100g, honey mustard

Add 1t and mix lightly. Taste it.

Adjust the seasoning with 1~2t of sugar and salt.

Placing a generous portion of potato salad on the plate

Sprinkle the yolk that has fallen through the strainer evenly and finish it.

Cooking about 40~45 minutes

Cook potatoes and eggs together.

The bread is served separately.

4. Chickpea vegetable soup

4~5 servings

material

1/2 onion

1 carrot

Two types of celery

1/4 cabbage

1 potato

2 tomatoes

Soaked chickpeas 280g

4 cloves of garlic

Select 6~7 cherry tomatoes

spice

2L water

2~3 leaves of bay leaf

1T of salt

A little pepper

1 stalk of parsley

A little olive oil

How to make it

Cut the vegetables into small pieces and slice the garlic lengthwise.

Pour oil into the pot, add vegetables and garlic with some salt and

Sauté with pepper.

Add bay leaves, soaked beans, and water and simmer on medium heat for about 10 minutes.

Boil for 30 minutes. If the beans are hard, add water.

Boil it longer until it becomes soft.

The selected cherry tomatoes can be cut into small pieces in the soup for a short while.

Boil the vegetables, peel the skins, and put them back in. Once more.

Season with the remaining salt after boiling and add bay leaves.

Take out the parsley and put it on top.

Cooking for more than 45 minutes·soak beans separately. After soaking

Weight 280g and the state of the beans

Follow and learn it longer.

5. Grilled eggplant chiabata

1~2 servings

material

1 Chibata

1 branch

8 cherry tomatoes

Mozzarella cheese 1/2 cup

spice

Tomato pesto 2T

Olive oil 1T

A little salt and pepper

How to make it

Slice the eggplant 0.5cm thick and cut the tomato in half.

Spread it. Coat with oil, salt, and pepper and preheat it.

Please bake for about 10 minutes in the oven at 200℃.

Cut the ciabatta in half, put the cheese inside and cover it.

Set the oven to 160℃ and bake for about 5 minutes.

Melty the cheese.

Open the bread, spread pesto on one side, and bake it.

Put the eggplant and tomato in. Cover again.

Please cut it in half.

Cooking takes about 20 minutes·separate preheating. Instead of pesto

Tomato sauce 2T is also possible.

6. Apple asparagus open sandwich

4 open sand

material

4 pieces of fermented bread

Asparagus top 10

1 apple

spice

2T mayonnaise to spread on bread

4T mayonnaise for sauce

1T of condensed milk

Adequate amount of parmesan cheese powder

A little olive oil

A little salt and coarse pepper

How to make it

Smooth the tough bottom part of asparagus and half

Cut it. It becomes shiny and the stem becomes smooth in a fan covered with oil.

Please stir-fry until it is cooked.

Thinly slice the apple and mayonnaise for sauce

Mix with condensed milk.

Spread mayonnaise on the bread and asparagus

Put the apple on top. Sprinkle the sauce as much as you want.

Finish with cheese powder, salt, and pepper.

Cooking for about 20 minutes. Do not cover the bread.

It's an open sandwich. You can add the sauce according to your preference.

7. Cucumber tuna sandwich

2 servings

material

4 pieces of grain bread

1 cucumber

Canned tuna 150g

spice

Mayonnaise 2T

Chopped onion 1T

1t of sugar

A little salt for pickling

A little salt and pepper for seasoning

How to make it

Slice the cucumber thinly, salt it for 5 minutes, and drain the water.

It's spicy. Please also drain the oil from the tuna.

Mayonnaise, onion, sugar, seasoning for tuna

Mix the salt and pepper and add the cucumber.

Bake both sides of the sandwich bread on a dry pan. Two pieces.

Divide the filling and eat it with the remaining bread.

Please cut it well.

Cooking about 20 minutes including cucumber slicing. On bread

Fill it up before you eat it.

8. Egg pickle sandwich

2 sandwiches

material

4 pieces of grain bread

3 eggs

1 tomato

1/4 onion

[HANKKI_TERM_0000] 6 pages

Diced cucumber pickle 50g

A handful of radish

spice

Spicy mayonnaise 3T

Spicy Mustard 0.5T

Two pinch of salt for filling

A little pepper

1.5T mayonnaise for bread

Bread mustard 0.5T

Salt a little on the life

Water that will seal the egg

How to make it

Boil the eggs in salted water for about 15 minutes.

Cook it until it is fully cooked and then chill it in cold water. Tomatoes are

Slice it 0.7cm, wipe off the moisture, and chop the onion.

Slice. iceberg lettuce and no-order

Please wash and remove the moisture.

Crush the whites and mash the yolks. Pickles and stuffing

Mix in mayonnaise, mustard, salt, and pepper.

Mix mayonnaise and mustard for bread and put them inside the bread roll.

Spread it. iceberg lettuce, inside the egg, onion, tomato,

Please place the mu-sun on top and cover it, and cut it in half.

Whether to bake bread or serve warm soup today

Please choose according to your leisure.

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#Cucumber Tuna Sandwich

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