Kimjang Kimchi Seasoning Recipe: 20kg of Highland Pickled Cabbage, Seasoning, Making Kimjang Broth

Hello everyone!

I was a cheering girl and my sister.

I'm sorry, but this is the thing that you want?

It is also saved and much better than thoughts. So quiet!

1After the week, I'm Kim Ki-bang Kim Huigyeong's entertainment room~

Especially this time, it is specially boiled by Kimjang breeding.

I'm sorry... this is full!

It is so delicious and it only takes 20kg

I'm so easy to use.

Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

I've been using it so delicious:)

Making Kimjang meat (the basic of taste!)

▶ Meat boiling time: about 40 minutes

pour 2L water in a large pot.

Please reflow to the thirst.

The sun is clean and washed without peeling

I'm sorry

We will put the clean wash.

Resembrance washes in water.

Add all ingredients and boil in the sensible

If you boiled, it is a boiling half an hour.

If you boil about 15 minutes, it will be first dried again.

30 minutes after boiling, please dry.

() The swelling of the meat is a good thing:)

Please fill the cold water in the rice flour

After pouring into hot water, turn on gas light again

If you want to boil it, then you can use it.

It is a rice paste finished with three minutes of boiling.

Disclaimer: The meat is completely cooled and should not be used by the Kimchi season!

Prepared with the season (the core of flavorful kimchi!)

▶ Preparation of materials for mixer machine

Please be sure to dry peppers are about 20 minutes in warm water.

Garlic and Ginger prepares cleanly.

The pear and apples remove the clean wash seeds and cut it as much as possible.

Peel the onion and cut it very much.

▶ Make a good idea

Please go to the mixer machine from the boiled scallop.

The remaining materials are also going to the mixer machine in order.

gochugaru (Korean red pepper flakes), mix with aggregate.

The vinegar is put in a little bit and fits the concentration.

I'm a greeting card for the first time, and I can't wait to get it off.

It is more expensive than ordinary cabbage.

The taste of the more sweet and sweet is a good

I bought it and really delicious

squeezing

※ Do you need to wash the cold pepper, should I dry?

The swelling of the Lord is a great way to make your life more pleasant.

"I'm going to be washed?" I think,

I’ve been smiling with a water-based replenishment.

But the water is almost clear!

If you wash the screaming again, it also has a delicious ingredient in cabbage

I'm going to be washed together,

We have a wide range of products and services.

The result is a great deal! The taste of the season was better and more delicious.

Disclaimer: If you are a steamed, please try to test one abandonment and decide!

If the water is soaked in water, then it is clear to wash → recommended

If water is cleaned or dirt, then it will be washed for about one time.

Conclusion is your choice!

Clean and cold drink without wash

I'm not a problem. It can be deeper in taste ❤

Remove water and dehydrate nature.

Take a look at the smiling abandonment and

The upper part is removed.

Dried Vegetables

Please wash your red freshly and reflow it in 5 cm long.

Sled in the same length as the wave.

Please prepare the sledding.

The slap is a slimmering, which is called.

Another half-time in Kimchee!

I'm going to be a stormy of the squid and it was very scary.

Why did you do this?

The more you can enjoy the Kimchi, the better it is like a treasure that hides this!

I have another special taste.

The taste of the cabbage and the taste of deeply

I'm a real star!

💡 💡

Size: Cut a little bigger than the incoming size

Shape: Square, Round

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When you leave the same thing, you can take it to the next place.

Enjoy the delicious dinner and get more!

... . , .

Add vegetables in prepared seasons and make them feel like they are fertile.

Kimchee-soon, Completed!

Kimchi Burmuri (the most important moment!)

Add vegetables in prepared seasons and make them feel like they are skewered.

We will carefully prepare the smelting of each one.

I'm very simple to do this..

Please enjoy the flavors of the cabbage stem part.

The squid is a leafy leaves, so it is a kind of...

oh~ this taste is heaven!

I was a bit of trouble, but I didn't know what to do.

I'm not yet so delicious...

I'm looking forward to seeing how much delicious it is when you are eating a few days!

It also has a bogus that can be used in the kitchen.

(Skins...)

How to make a squeeze?

A~I want to quickly cheer the kimchi to eat, and my hand is worse!

You can also enjoy the smiling and smelting of the hustle and bustle.

^^ ^^

The squid is wrapped with a round leaf and it will be served in the kimchi-chuk.

After you put it on the back,

Please put it in the refrigerator once a day at room temperature

We will end the sweetness of the season.

If you are covered with a dry remark, it is natural taste

We have a deep flavor that is served in Kimchi.

Kimchi's sensuality rate is reasonable and it can be adjusted

You can keep your minds even if you are long

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Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

I'm looking for tips and really delicious

Kimchi is finished ^

I was a smiling season, especially with meat!

We will save time and

You can also use the stamina.

I was worried about too much if it is 20kg at first,

I'm going to be delicious and I've gotten more distressed

I think. My mom, with my sister

I was a pleasant time.

!!! !!!

2 weeks after deliciously ripped Kim Ki-chi:)

If you do not fail to make this recipe

You can enjoy delicious kimchi!

The taste of the meat is rich in flavor.

Please try it.