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Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients
Snacks & desserts

Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

There are days when you get a craving for a warm snack in the afternoon. If you have well-fermented kimchi or leftover scallions, try making small pancakes. These are four things that are great to serve with dinner, including sweet cabbage pancakes and shrimp and egg pancakes. T is 15ml, t is 5ml. This recipe has adjusted the amount of 1 cup to 200ml. Please check the portion sizes and preparation time for each menu item. 1. Kimchi pancakes with garlic Small pancakes 3–4 pieces Ingredients: 2 cups finely chopped kimchi 1 cup batter mix

Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

There are days when you get a craving for warm snacks in the afternoon.

If there is well-fermented kimchi or leftover scallions, chop them finely.

Please cook the rice.

From sweet napa cabbage pancakes to shrimp egg pancakes, even in the evening.

These are four things that are good to include a little bit.

T is 15ml, t is 5ml. This article is

I adjusted 1 cup to 200ml. The amount and

Please check the preparation time for each menu.


Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

1. Kimchi pancake with garlic

3~4 small pages of the previous one

material

2 cups of finely chopped kimchi

1 cup of batter powder

spice

Kimchi broth 1/3 cup

Starting with 2/3 cups of water

minced garlic 0.5T

Appropriate amount of edible oil

How to make it

I chop the kimchi finely.

Mix batter powder, kimchi broth, garlic, and add water gradually.

Pour and adjust the dough consistency.

Spread the dough in a pan greased with oil in a small and thin layer.

Wait until the bottom side is caught in the middle blow.

Flip it over so both sides are browned and even the middle dough

Take it out when it's cooked. Don't let it get soggy for too long.

I don't cover it.

Cook for about 20 minutes. The cup is 200ml. kimchi

I reduce the amount of water depending on the humidity.


Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

2. Green onion carrot onion pancake

Side dish for 2 people

material

Chives 50g

Carrot 5cm 1 piece

1/2 onion

2 green chilies

spice

1 cup of batter powder

From 2/3 cups of cold water

Appropriate amount of edible oil

How to make it

Cut scallions into 4~5 cm and carrots and onions as well.

Cut it thinly with a similar length.

Slice the pepper thinly.

Mix the batter powder and cold water, then add the vegetables.

Adjust the water so that the dough sticks to the vegetables.

Spread thinly in a medium-heat pan with oil and flip it front and back.

Cook it properly and let it simmer until it is fully cooked.

Cooking takes about 15~20 minutes. If it's hard to eat spicy,

Reduce the green chili peppers.

When you make shrimp pancakes by dropping them small by small with one spoon, they are easy to flip.

It was easy to pick it up and eat.


Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

3. Kimchi pancake with seasoned soy sauce

6 sheets of cabbage inner leaves per serving

material

6 leaves of small cabbage

spice

1 cup of flour

1 cup of water

From 1t of soy sauce for dough

Appropriate amount of edible oil

Shot Korean soup soy sauce 1T

Shot dark soy sauce 2T

minced garlic 0.5T

gochugaru (Korean red pepper flakes) 0.5T

sesame oil 1T

Dajin Pa 1T

Sugar 0.5T

1T vinegar

How to make it

Wash the cabbage and drain the water, and remove the thick stems.

Press lightly with the bat to flatten it.

Mix flour and water in equal volume and use for dough

Season lightly with soy sauce. Thinly roll the dough on the cabbage.

Put it on a fan covered with oil.

Blow it forward and backward until it is cooked from the middle to the stem.

Mix the sauce you are taking and add it gradually.

Cooking about 20 minutes. The remaining dough and the dipping sauce are

I don't use it all forcibly.


Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

4. Shrimp vegetable egg pancake

Side dish for 2 people

material

Hand-prepared shrimp flesh 100g

Carrot 20g

30g of onion

2 eggs

spice

A pinch of salt

A little cooking oil

How to make it

Frozen shrimp should be thawed in the refrigerator according to the product guide.

Remove the tail and moisture and chop it finely. Carrot and

Chopped the onion.

Mix shrimp, vegetables, eggs, and salt evenly. oil

Put one spoonful each on the fan.

Cook the front and back in Chinese medicine tea. Egg yolk remains.

without any transparent parts of the shrimp flesh

I'll check if it's cooked.

Cooking about 15 minutes·separate thawing. Without flour

It's a pancake wrapped with eggs.


Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

Instead of pouring a lot at once, pour enough to eat.

Please bake it properly.

Don't just fry kimchi — 4 crispy pancakes made with refrigerator ingredients

If you have decided on the menu, please also choose the following recipe that is good to make together.

#All types

#Kimchi pancake

#Chilli pepper soup

#Cabbage pancake

#Shrimp pancake

#Bupchimgae

#Afternoon snack

#Snack recommendation

#Home snack

#Kimchi cooking

#Chive dish

#Cabbage dish

#Shrimp cooking

#Egg pancake

#All recipes