Crunchy Seasoned Pickled Radish: A Quick and Easy Meal for Busy Times! How to Make Chewy Seasoned Pickled Radish with Gardenia

hello!

You always worry about what side dishes to make when you get home from work, don't you? 😅

Especially on days when I don't have much time...

Today, I'm sharing a super-fast side dish that I often make.

I'm going to share a recipe for seasoned crunchy pickled radish!

Gardenia Pickled Radish Salad, Ready in Just 5 Minutes

Shall we make it together?

Put the pickled radish in a bowl

Add minced garlic and red pepper powder.

Add a sweet and sour flavor with vinegar and sugar.

(This is the secret to crunchy seasoned pickled radish!)

Add chopped green onions to add fragrance.

Sprinkle some sesame salt on top and it's done!

Gardenia pickled radish tastes even better if you let it mature for about 30 minutes.

If you like it spicy, please add a little more red pepper powder.

Children enjoy eating it even without chili powder.

It's also great to add when making gimbap!

The bouncy texture you feel with every bite!

Soft yet firm, chewy yet crispy

The texture is the biggest charm of this pickled radish!

The subtle fragrance and yellow color unique to gardenia stimulate the appetite,

The unique sweet and sour taste of pickled radish

It fills my mouth :)

What happens when it meets spicy red pepper powder?

Sweetness, sourness, and spiciness in perfect balance

It all feels so harmonious :)

The reason pickled radish tastes this good

It's been a while... haha

In particular, as the pungent flavor of minced garlic and green onions is added

It becomes a rice thief that you just can't stop eating.

If you add some nutty sesame salt to that...

This literally made a bowl of rice vanish in a flash! 😋

[200% Versatility Crunchy Pickled Radish Salad]

Perfect as a side dish for your lunchbox!

It's also great as a snack with beer in the evening.

It is also delicious when used as a filling for gimbap.

It tastes amazing even when added to bibimbap!

It is good for busy working moms to make this in advance on the weekend.

Keeps refrigerated for 3 days without a hitch!

No more daily side dish worries!

Store in a clean container in the refrigerator.

You can enjoy it for about 3 days.

Be careful not to let water get in after using chopsticks!

Such a simple crunchy pickled radish salad,

How about this for dinner side dishes tonight?

You can whip up a delicious side dish in just 5 minutes!