How to Make Stir-fried Shishito Peppers and Anchovies - Stir-fried Anchovy Recipe

Today is the eternal sweetness of home rice!

Dried fruits

I'm going to make a fried rice with sashimi.

Protein, Calcium, Vitamin, Dietary Fiber etc.

It is rich in various nutrients.

I'm super cool with a rice ball!

Highly stamina content, especially injuries

neun neun

Vitamin C and dietary fibers are rich in

We are also happy to help you.

It is also a simple dish, delicious

I'm going to eat it as a dessert.

On a busy day like this

It is good to eat and eat in the second floor.

We are waiting for you to talk about the rice thieves.

How to start with me?

Korean recipe note: myeolchineun chee batchyeo buseureogireul

Removes. So neatly

I can't

In the pans of oil in a condition that does not put on

Please put the scream.

And then rainy weather

Whether you’re looking for a good meal,

You can taste the simmered rice.

Remove the faucet and wash clean, then

2~3 degree punching holes with fork or squeezer.

This is a good way to the squid and not so much.

I don't fried when it is roasted.

When the size of the scallop is large,

Please use the half-cut to add a

If you like a spicy taste, please go to the squid.

I'm going to be a little bit of mixing~

However, if you put the Cheongyang pepper, you need to remove the seed

It is not to be taken in the mouth when eating

You can eat neatly.

After putting the oil, take it to 2-3 minutes before the first

Please fried. In the tempura with fried

I'm going to learn more about the way I've put it

dark soy sauce 3 tablespoons put fried.

(Please be aware of the sterilization)

After the storm is put,

rim 2 tablespoons, minced garlic 1 tablespoon,

2.5 tablespoons of olive oil

.. .

sesame oil 1 tablespoon and sneezing

Korean recipe note: ppuryeojumyeon jjapjoreumhamyeonseodo

The rice that goes up with the squid

chi chi

This is the final sashimi

If you keep in a refrigerator, it can be delicious for about a week.

We are very happy to announce that we will be happy to you.

It is good to use as a material when making rice or rice balls,

It is a delicious dish that you can eat with fried rice and also enjoy it!

Today, anyone can easily follow

I'm known for the squid and peppered fried recipe.

What about making delicious?