How to Make Stir-fried Shishito Peppers and Anchovies: Soy Sauce Stir-fried Anchovies Recipe

Hello :) This is Han-Kki Gongjakso~

Even amidst the busy daily life today

Housewives worry all day about what to cook, don't they?

I'm the same way... haha

A dish that often appears on our dining table

Stir-fried anchovies with Korean chili peppers

Today, I'm going to talk about something my older sister often makes.

I'll let you know the method~~

You all know, right?

Even if made with the same ingredients, it depends on who makes it.

The Wide Variety of Stir-fried Anchovies Flavors!

Crispy down to the last bite

You can enjoy savory stir-fried anchovies

It's a golden recipe.

You can whip it up in just 10 minutes without any special ingredients

With just this one side dish, the whole family easily finishes two bowls of rice.

The Golden Ratio of Soy Sauce and Corn Syrupas

How to make it delicious!

Shall we make it now? 💝

Add anchovies to a dry pan preheated over medium to low heat.

Stir-fry once until golden brown and crispy.

Shake the well-fried anchovies once through a sieve.

Please remove impurities.

There were more impurities than I expected today.

Wash the shishito peppers thoroughly, remove the stems, and

Please slice diagonally into 2-3 pieces.

The key to delicious shishito pepper dishes is

It lies in preserving the scent!

Grease a frying pan and add the shishito peppers first

Roast it to bring out the aroma.

At this point, it is important to stir-fry the shishito peppers over medium heat.

If you stir-fry over too high heat, the chili peppers might burn.

Please be careful.

If you add 3 tablespoons of soy sauce to the lightly stir-fried shishito peppers,

As the soy sauce boils, the chili peppers

It soaks in deliciously.

If you stir-fry it like this, the unique aroma of shishito peppers and

The umami of the soy sauce blends together to make it even more delicious

You can make stir-fried anchovies.

Add minced garlic and stir-fry together.

Now, add the main ingredient, the anchovies, and stir-fry them lightly,

Add 2 tablespoons of mirin and stir-fry for about 1-2 minutes.

It removes the fishy taste and makes the flavor even richer.

Please make it for me

Finally, add 3 tablespoons of corn syrup and stir-fry.

If you add it at the end, it won't stick and will coat evenly.

The sweetness permeates well.

If you are concerned about calories, use oligosaccharide instead of corn syrup.

You can use it~ (personal preference)

You must add corn syrup and soy sauce in a 1:1 ratio for sweetness and

I think the saltiness creates a perfect harmony :)

Sweet and salty stir-fried anchovies sprinkled generously with whole sesame seeds

It is finished.

It's really simple, but it's a real rice thief.

If you are making this as a side dish for children, it would be good to make it without the shishito peppers.

It's sweet and salty, so even kids eat it well!

Tonight's dinner table with this simple recipe

How about making it even richer?

bon appetite:)

I'll be back next time with an even tastier recipe~ 😊