If the taste of vegetables always stays the same — 6 side dishes to enjoy by changing the seasoning only
Do you always add only salt and sesame oil to vegetables? Try slightly changing the bean sprouts to gochugaru (Korean red pepper flakes) and spinach to gochujang (Korean red chili paste). We have arranged six marinades side by side so you can easily compare and choose from the same ingredients. Today's menu to try: 1. White bean sprout salad 2. Red bean sprout salad 3. Spinach salad 4. Spinach gochujang (Korean red chili paste) salad 5. Napa cabbage doenjang salad 6. Steamed eggplant salad A meal is basic for 2 people. Side dishes are
Vegetables are always only salted with salt and sesame oil.
Bean sprouts are gochugaru (Korean red pepper flakes), and spinach is
Please change it to gochujang (Korean red chili paste).
It's easy to choose by comparing the same ingredients.
I put six seasonings side by side.
Today's menu to choose from
1.
White soybean sprouts salad
2.
Red bean sprouts salad
3.
Spinach stir-fry
4.
Spinach gochujang (Korean red chili paste) salad
5.
napa cabbage doenjang salad
6.
Real eggplant stew
A meal menu is basic for 2 people.
Side dishes are served with rice
I wrote it in a small amount.
Large spoon T is 15ml,
The small alcohol t is 5ml.
400g of rice is about 2 air bags.
The cooking time is the standard after preparing the ingredients.
Please prepare separate time for cooking rice, thawing, and soaking.
1. White soybean sprouts salad
material
Bean sprouts 250g · Green onions 10g
spice
Salt 0.25t · minced garlic 0.5t
sesame oil 1t · Clean 0.5t
Boiled water 200ml
How to make it
Wash the mung beans and put them in the pot with water.
Please place it and close the lid.
When it starts to boil, cook for 4~5 minutes,
I check if the beans are cooked.
Please squeeze out the moisture while drying it with a towel.
Chopped scallions and seasoning
Just put it in and lightly rub it.
Please don't rub it vigorously, but gently mix it.
Cooking 10 minutes
2. Red bean sprouts salad
material
Bean sprouts 250g · Green onions 10g
spice
gochugaru (Korean red pepper flakes) 1t · dark soy sauce 1t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · boiled water 200ml
How to make it
Bean sprouts and water into a pot
Please place it and close the lid.
When it starts to boil, cook it for 4~5 minutes until it is cooked thoroughly and remove it.
After removing the moisture and cooling it down
Please add gochugaru (Korean red pepper flakes) and soy sauce.
Chopped scallions and the rest of the seasoning
Just put it in and lightly rub it.
Cooking 10 minutes
I like white and red mung beans.
It seems that it's less painful if you have to do it alternately.
3. Spinach vegetables
material
Spinach 250g · Green onion 10g
spice
Korean soup soy sauce 1t · minced garlic 0.5t
sesame oil 1t · Clean 0.5t
Boiling water 1L · Boiling salt 1t
How to make it
Wash the spinach clean and salt it
Please boil the water you put in.
Add spinach and cook for 30~40 seconds.
Just enough, it hurts enough to make you lose your breath.
Rinse with cold water and squeeze out the moisture.
Please cut it well so it's easy to eat.
After adding the scallions and the rest of the seasoning
Just unroll the bundled leaves and stir them together.
Cooking 10 minutes
4. Spinach gochujang (Korean red chili paste) salad
material
Spinach 250g · Green onion 10g
spice
gochujang (Korean red chili paste) 1t · dark soy sauce 0.5t
minced garlic 0.5t · Sugar 0.25t
sesame oil 1t · Clean 0.5t
Boiling water 1L · Boiling salt 1t
How to make it
Spinach is washed thoroughly and salted.
Boil in boiling water for 30~40 seconds.
Rinse with cold water and squeeze out the moisture.
Please cut it well so it's easy to eat.
Cut the scallions finely and gochujang (Korean red chili paste) with
Mix the remaining seasoning.
Put the seasoning into the spinach in half
Just spread the leaves and mash them.
Cooking 10 minutes
5. Napa cabbage doenjang salad
material
300g of young cabbage
spice
Doenjang 2t · minced garlic 0.5t
sesame oil 1t · Rice 1t · Blanching water 1L
How to make it
Please wash the cabbage and put it into boiling water from the stems.
The stem will be scorched for about 4~5 minutes.
Check if it has become softer.
Rinse with cold water and squeeze out the water thoroughly.
Please cut it well so it's easy to eat from the back.
Add doenjang and the rest of the seasoning
Just mash it slowly.
Cooking 15 minutes
The soybean paste seasoning is on the back of the cabbage.
It was good to eat with rice all the way to the stem.
6. Authentic eggplant salad
material
Eggplant 250g · Green onion 10g
spice
dark soy sauce 2t · minced garlic 0.5t
sesame oil 1t · gochugaru (Korean red pepper flakes) 0.5t
Oatmeal 0.5t · Steam water 500ml
How to make it
Please cut the stems into long pieces and cut them about 5cm long.
Put it in the steamer with boiling water
Close the lid and steam for 3~5 minutes.
If it has become soft, please take it out and let it cool down.
Mix scallions and seasoning with the leaves.
Just put it in and gently mix it.
Please mix lightly so that the shape does not collapse.
Cooking 10 minutes
If you chose spicy vegetables
Another one, try to match it lightly.
Today, instead of changing the ingredients, the seasoning
How about changing one thing at a time?
#Vegetable marinade · #Vegetable salad · #Bean sprouts salad
#Red bean sprouts · #Spinach sprouts
#Spinach gochujang (Korean red chili paste)Salad · #Cabbage Paste Salad
#AuthenticSpicy · #DoenjangMarinade · #gochujang (Korean red chili paste)Marinade
#Vegetable side dishes · #Side dish collection · #Home-cooked rice side dishes
#SimpleSide Dishes · #One-meal workshop