How to Make Nabak Mul Kimchi, Nabak Kimchi Recipe

Hello, my name's Catherine

Our day:)I'm~~

If you eat meat or before eating, please feel free to

The way to finish the cool, bright and shiny kimchi

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The course is a little special for the squid.

I think it is hard to be at first

If you are creating a real thing, it is simpler than thinking

You can make it delicious.

I'm looking for a name like the kimchi

Using a cabbage called nabe (painting)

"I'm not a good thing."

You can feel the taste less

I'm a good person.

I am a smiling, and I will be able to enjoy the taste of the sea.

If you are tired, you can enjoy it even more delicious.

Kimchee-ro

How to get rid of the smiling kimchi from now

We will tell you more!

Cut the albabbins into one mouth size and put it in a big bowl

2 tablespoons of salt and back in the back

It is about 30 minutes.

Remove the water from the clean water to rinse the squeezed cabbage.

(* When picking after pre-washing,

Add 1 tablespoon of salt, without rinsing

syeo syeo

I love Algarve and it's a little more

After cleaned, it is in a mouth size

squeeze and thinly sled

Salt 1 tablespoon of salt and pick up about 30 minutes.

I'm going to use it just without washing after picking.~

It is not to put the carrot for coloring,

I'm not eating well.. I didn't put it this time

You can also add it to your preferences:)

500ml water poured into mixing ball,

gochugaru (Korean red pepper flakes) 4 Sake Putting Onion

gochugaru (Korean red pepper flakes) Makes a Kimchi broth.

It is not good to be in the bed, and it is used as a cotton cloth

I'm sorry, but it was very clean. h

The material that enters the kimchi

1 red paprika, 1 apple (small giant)

minced garlic 1 tablespoon, rice 1 tablepoon, 2 cedar peppers

Ginger 1 teaspoon, pear juice 200ml in a mixer machine and grind.

After singing the 1.8 liter of life in Kimchee-bin

2 tablespoons of salt and let it melt in advance.

gochugaru (Korean red pepper flakes) water released afterwards.

Afterwards, pour the liver content into the mixer once again

Take a drink of two sashimi, and put the Newshu 1/4 spoon

You can also put sugar, but if you put a new meal in Kimchi

^^ ^^

Please put your mind

The only thing you want to do is that it is not a fruitful sweetness.

It is enough.

Now put the cabbage and ramblings that were picked up.

The side waves are cleaned and slimmer in length about 2 cm.

If you see the taste of the smelting soup,

Please be careful with salt

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kkya

Just eat it delicious like a bee:)

I'm not hard to say that I don't have a problem.

The squeeze is a complete finish to make the skin look!

2-3 days in a row

Kimchi's taste and flavor are deeply ^^

Please keep your refrigerator after getting in touch.

A delicious dish that is a taste of freshly baked goods while sweet

The water purification is completed.

The 3rd day of the DADDY is a mellow kimchi.

galbijjim (Korean braised short ribs), LAGALBIWADO CHALLENGE,

Oiled, such as the rotary, rusty

We are looking for food and so well.

The taste of the freshness and crispy taste of Kimchi's local ingredients

il

😊 ♀️ ♀ ♀

It's delicious!