Leftover jajchae inside the hotteok? 6 hotteok recipes to make as snacks tomorrow

Hotteok is delicious only when the sugar flows out

Sometimes you wonder about other speeds.

Fold in cheddar cheese or

Please cut the leftover stir-fried noodles and put them in.

The atmosphere is different even for the same hawthorn cake.

Five ways to change your mind and

One thing to make dough with sweet potatoes,

I prepared it in six ways.

The basic is for 2 people, and the side dishes are

It is the amount to be served with rice.

I wrote down the other quantities separately.

T is a 15ml measuring spoon, and t is a 5ml measuring spoon.

Since it's organized in household portion sizes, the seasoning is

Please match some of the remaining ones.

The cooking time is an approximate standard.

Rehydrating and preparation, cooking rice, and

The broth preparation is separate.

1. Black sugar walnut tteokbokki

6 small pancakes

material

Hotteok dough mix 200g · Chopped walnuts 20g

spice

Brown sugar 35g · Cinnamon powder 0.25t

Water product display quantity for mixing

Packed East display quantity · Cooking oil 3T

How to make it

Water and yeast suitable for 200g of dough mix

Measure it and knead it according to the packaging instructions.

Fermentation or rest time

Please keep it as it is if it exists.

Chopped walnuts finely and black sugar

Mix with cake powder.

Divide the dough into 6 equal parts and flatten the center into a concave shape.

Divide the inside into 6 parts and firmly attach the edges.

Place the seam down on the oiled fan.

Bake it on medium heat, then flip it and gently press down.

Take it out when the front and back are browned and the dough inside is cooked.

The sugar water is hot, so wait a moment.

Please cool it down and cut it.

Cooking about 20 minutes·product's

Separate dough rest time.

200g is the weight of the flour dough excluding the jam mix.

I don't use the packaged jam mix.

If you finely chop the walnuts and add them, it will be sugar.

I was glad that it was a complaint.

If you put it too thickly, the dough will tear.

I prefer to do it again.

2. Hotteok with lots of seeds

6 small pancakes

material

Hotteok dough mix 200g

Toasted sunflower seeds 20g

Fried pumpkin seeds 15g

spice

Brown sugar 30g · Cinnamon powder 0.25t

Water product display quantity for mixing

Packed East display quantity · Cooking oil 3T

How to make it

According to the dough mix 200g, water and yeast

Put it in and knead the dough and paper towels according to the product guide.

Please mix cinnamon powder with brown sugar.

Divide the dough into 6 equal parts and fill the sugar inside.

Put it in separately and press well.

Cook from the seams on the oiled pan

Flip it over and then heat it up front and back.

Cool down the hotteok that has been cooked even the dough inside.

Cut a small entrance on the side with scissors

Please share the roasted seeds to fill.

If it's too hot, cut it off.

When the sugar water flows, wait a little.

If you put the seeds in right before you eat them

It has a more chewy taste.

Cooking about 25 minutes·product's

Separate dough rest time.

Seeds are used in edible products that have been peeled.

Don't put the packaged jam mix in.

3. Sweet and salty cheddar cheese pancake

6 small pancakes

material

Hotteok dough mix 200g

3 slices of sliced cheddar cheese

spice

Brown sugar 18g · Water product for mixing product label amount

Packed East display quantity · Cooking oil 3T

How to make it

The dough mix is made with the water temperature indicated on the product and

Mix the dough with the amount of salt and yeast.

Please keep the necessary paper towel time and divide it into 6 equal parts.

Fold the cheese in half and place it in the center of the dough.

Also add the brown sugar little by little

Please firmly attach the edges.

In the oiled fan, the seam

Bend it down and flip it over.

Don't press hard, just spread it slightly.

Please heat the front and back with medicinal herbs.

Take it out when the cheese melts and the filling dough is cooked.

If you cool it down for a while and cut it in half

You can see the salty cheese.

Cooking about 20 minutes·product's

Separate dough rest time.

So that the cheese doesn't leak

Leave the edges empty and pack it.

I don't use the packaged jam mix.

4. Savory stir-fried rice cake

6 small pancakes

material

Hotteok dough mix 200g

Cooked soy sauce stir-fry 150g

spice

Water product display quantity for mixing

Packed East display quantity · Cooking oil 3T

How to make it

The dough mix is made with water suitable for 200g and

Add the yeast and knead the dough according to the product instructions.

Please keep it if there is fermentation or drying time.

Japchae heats the inside to the point of boiling

Let it cool down and cut it short.

Divide the dough into 6 equal parts and place the stir-fried vegetables in the center.

Please divide and put it in, and be sure to attach the seams.

Spread oil on the fan

We bake it from the seams to the middle with medicinal herbs.

Turn it over and gently press it

Please cook both sides well.

All the way to the middle and the edge dough

I'll check if it's cooked.

If you cut one, you can see the thickness and

It's good to gauge the effort.

Cooking about 20 minutes·preparing stir-fried rice balls and

The product's paste paper time is separate.

Do not add the sugar-based mix included in the package.

The sweet pancake with jajchae is sweet

Because it's not, it's a different taste.

Not coveting the inside, slowly

It doesn't pop as much when you put it in before pressing.

5. Sweet potato dough pancake

6 small pancakes

material

200g of peeled steamed sweet potatoes

Dry glutinous rice flour 60~80g

Chopped walnuts 10g

spice

Brown sugar 20g · Cinnamon powder 1 pinch

1 pinch of salt · 2T of edible oil

A little water for dough supplement

How to make it

Mash the real sweet potato finely and let it cool down.

Mix 60g glutinous rice flour and salt,

If it gets too much on your hands, sprinkle the powder gradually.

Please add and gently lump it together.

Mix walnuts, brown sugar, and cinnamon powder.

Divide the dough into 6 equal parts and divide the filling into them

Please attach the edges so it doesn't burst.

Flattened and then coated with oil

Fans roast the back and front with a middle-grade curse.

Carefully check the outside to make sure it doesn't burn, and check the center.

Please cook the flour dough thoroughly as well.

Let it cool down for a while and then cut one and see.

If there are any uncooked parts, bake them more.

It has a thicker and chewier texture than regular hotcakes.

Cooking takes about 20 minutes·boiling sweet potatoes separately.

Sweet potato moisture and powder

The amount varies depending on the type.

If the dough cracks, just add 1t of water each time.

6. Red bean paste hotcakes

6 small pancakes

material

Hotteok dough mix 200g

Pre-packaged red bean paste 120g

spice

Water product display quantity for mixing

Packed East display quantity · Cooking oil 3T

How to make it

Based on 200g of dough mix, water and

Add the yeast and knead the dough according to the product instructions.

Please divide it into 6 equal parts after the necessary paper time has passed.

The red bean paste is divided into 20g each.

Put the icing in the center of the dough

Please gather the edges and firmly attach them together.

A seam on the oiled fan

I put it down and cook it with herbal medicine.

Flip it over, lightly press and unfold it

Please cook the filling dough on both sides.

Take it out, let it cool down for a while, then cut it.

There is sweetness in red bean paste, so there is sugar.

You don't have to put the inside separately.

Cooking about 20 minutes·product's

Separate dough rest time.

The packaged jam mix is the amount that is not used.

Six kinds in one mix bag

It's not the amount that everyone makes.

Please choose one flavor you want to eat.

The inside does not reach the edge,

After cooling the sugar and cheese for a while.

Enjoy it slowly when it's warm.

I will attach some related recipes that you should look at again before shopping below.

#MakingHotteok · #UsingHotteokMix

#Nut-filled pancake · #Black sugar pancake

#Seed Pancake · #Cheese Pancake

#Japchae pancake · #Sweet potato pancake

#Red bean tteokbokki · #tteokbokki dough

#Ingredients for hawthorn cake · #Weekend snack

#HomeBaking · #Fan Snacks

#One meal workshop