If you're tired of reheating the leftover Chuseok food — use 6 ways to use Jeon, jajchae, and songpyeon
After the holidays, you might see some leftover food in the refrigerator. Sometimes there are just a few pieces of one plate of fried rice, a little of jajchae, or a few songpyeon left. This time, I've changed the shape and way of eating. Instead of adding a lot of new seasoning, here are six ways to enhance the flavor of leftover food. The portion below is a starting ratio for application purposes. The salt and sweetness of leftover food can vary from house to house, so please adjust according to your taste. The measuring and portion sizes are T for 15ml and t for 5ml. Cup measuring.
After the holidays, in the refrigerator
You can see the remaining food gradually.
One plate of fried rice, a little japchae, songpyeon
Some of them are left ambiguous.
This time I tried changing the shape and the way to eat it.
Instead of adding a lot of new seasoning, add the leftover food's
There are six things that save the liver.
The amount below is the starting ratio for application.
The salty and sweet taste of the leftover food in each house
Please adjust it while looking at the difference.
Measurement and quantity
Large spoon T is 15ml,
The small alcohol t is 5ml.
The cup measurement is based on 240ml.
The serving size varies depending on the menu.
Please check the amount below the material.
The ml of powder is not weight but volume.
Leave some of the marinade and season it at the end.
Promoting and sleeping with
Please add it to the cooking time.
Only use food that has been properly refrigerated.
Do not use food that has been left at room temperature for a long time.
When reheating, please cook until the center reaches 74℃.
1. Roll-up
2 servings
material
Remaining rice cake 250g · Cooked kimchi 150g
Canned tuna 80g · Green onion 30g
Water 300ml
spice
Cooking oil 1t · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Korean soup soy sauce 0~1t
How to make it
Kimchi and pancakes are bite-sized
I chop the scallions finely.
If there are skewers mixed in, please remove the skewers first.
Put a little oil in the pot and add green onions and
Sauté the garlic, then add the tuna.
Kimchi, water, gochugaru (Korean red pepper flakes)
Put it in and boil for about 5 minutes.
Add the omelette and pour the broth on top.
Cook for another 5~7 minutes on medium heat.
Cook it hot all the way to the middle
Korean soup soy sauce should only be inserted when there is a shortage of basic ingredients.
It takes about 15 minutes including grooming.
Jeon and kimchi have seasoning so it's rich even without broth.
If you use chicken stock, use more than the amount indicated by the amount of water.
Start with less and look at Korean soup soy sauce that you missed out on.
2. galbijjim (Korean braised short ribs) stir-fried jajangmyeon
1 person's portion
material
200g of rice · 80g of leftover japchae
[HANKKI_TERM_0000] Meat 50g · [HANKKI_TERM_0000] Soup 2T
2T water · 1T seaweed powder
spice
gochujang (Korean red chili paste) within 0.5T
How to make it
galbijjim (Korean braised short ribs) will completely peel off the bones and cut them into small pieces.
Cut the stir-fried vegetables into short pieces with scissors.
Put galbijjim (Korean braised short ribs) soup and water into the fan
After boiling, add the meat and stir-fried vegetables.
Please add the rice and stir-fry while breaking up the lumps.
Mix gochujang (Korean red chili paste) a little by little and taste it.
Swirl to keep the floor from burning, keep it hot all the way inside.
It's ready after cooking and sprinkling the seaweed powder.
It's about 10 minutes.
galbijjim (Korean braised short ribs) and stir-fried noodles with oil and seasoning
Since there is none, I won't add any cooking oil.
I have a little bit of galbijjim (Korean braised short ribs) soup.
If it's left over, fried rice comes to mind first.
If you cut the stir-fried noodles into short pieces and mix them, it will be one spoon.
I liked it because it was chewy and delicious.
3. Mixed vegetable egg roll
2 servings
material
4 eggs · 80g leftover stir-fried noodles
Diced onion 2T
spice
1T cooking oil · a little pepper
Within a pinch of salt
How to make it
Cut the vegetables short and in the fan
First, warm it up to the inside.
Mix the eggs with onions, pepper, and salt.
I only add a little bit of chopped vegetables when it's a little bit of singularity.
Lightly grease the pan with oil and cook on low heat.
Spread 1/3 of the egg wash down.
If the floor is wet, put the leftovers on one side.
Please upload it thinly and curl it up.
Pour oil on the empty place and the remaining egg water
Divide it into two and continue talking.
Turn the other side and wait 3~4 minutes longer.
If it is familiar and it is cooked to the inside, I will take it out.
Please slice it after cooling it for about 5 minutes.
If you slice it quickly when it's hot
The shape easily collapses.
It takes about 15 minutes to cook and 5 minutes to cool down.
If you put too much noodles and vegetables, it will be overcooked.
It's difficult, so please put it thinly.
4. Three-color vegetable bibimbap
2 servings
material
400g of rice · 80g of leftover spinach
Remaining konjac vegetable 80g
Remaining radish vegetables 80g · 2 eggs
Water 2T
spice
gochujang (Korean red chili paste) 1~2T · sesame oil 2t
Toasted sesame seeds 1t · Cooking oil 1t
How to make it
The vegetables stored in the refrigerator are in the pan.
Put in 2T of water and heat it up.
When the floor dries out, while replenishing the water a little
Cook it until the whole thing is sufficiently hot.
Put oil thinly on other fans
Put it in and fry the egg.
Please cook and prepare the whites and yolks.
Share the vegetables with the warm rice.
Place the egg on top.
After spraying the seed with sesame oil, gochujang (Korean red chili paste) is
Just put it in little by little and rub it.
It's about 10~15 minutes.
Since there is already a small one in the seaweed, gochujang (Korean red chili paste) is
Don't put everything in from the beginning.
5. Bulgogi tofu sushi
About 14 pieces
material
14 pieces of tofu sushi kit
Warm rice 300g · Remaining bulgogi 100g
Water 1~2T
spice
Part of kit sushi sauce · Part of kit seasoning stir-fry
How to make it
Slice bulgogi finely and put it in the pan with water.
Put a little in and heat it up until it's hot inside.
If there is a lot of broth, simmer it slightly.
Prepare without being vigorous.
Mix the kit sushi sauce a little bit into the rice.
There is also a little bit of seasoning in bulgogi and tofu.
Please reduce the amount after tasting.
Yubou squeezes the soup lightly and opens the entrance.
After filling about 80% of the rice, share the bulgogi.
Sprinkle a little of the fried seasoning on top.
It's about 15 minutes.
Check the tofu size and the recommended rice amount for the product.
Adjust and eat immediately after making it.
6. Songpyeon soy sauce tteokbokki
2 servings
material
Remaining songpyeon 250g · Onion 50g
2 shiitake mushrooms · 50g red pepper
100ml of water
spice
dark soy sauce From 2t · minced garlic 0.5t
Cooking oil 1t · sesame oil 0.5t
Whole sesame seeds 0.5t
How to make it
If the songpyeon is hard, put it in the steamer first.
Put it in and warm it up until it's soft.
Slice the onions and peppers.
Please cut the shiitake mushrooms thinly.
Garlic in a pan with oil,
Sauté with onions and shiitake mushrooms.
Put Songpyeon, water and soy sauce in
Mix carefully for 3~5 minutes on medium heat.
Add the paprika and cook for a little longer.
If it gets hot even inside the songpyeon
Please add sesame oil and sesame seeds.
When there is a little soup left
It sticks less when you turn off the light.
Cook for about 10 minutes, hard
Heating the songpyeon is separate.
Considering the sweet taste of sesame seeds, add sugar.
This is an application of palace tteokbokki without adding it.
When making it as a crispy version, use sugar.
I thought it was better to not add anything.
Because there is sweetness inside, soy sauce
Just put a little and it's sweet.
Eat the remaining food all at once
There is no need to mix it.
Jjeon is a soup dish, and japchae is
Try changing it into an egg.
The storage period is when it is reheated.
It's not a new start.
Take out only enough to eat and go all the way to the inside.
It's good to heat it up and eat it right away.
If you choose a meal today, also save some ideas to use for the next meal preparation.
#RemainingFestiveFood · #RemainingChuseokFood
#Holiday food utilization · #All-round play
#Japchae fried rice · #galbijjim (Korean braised short ribs)fried rice
#Mixed Vegetable Egg Roll · #Vegetable Bibimbap
#Bulgogi tofu sushi · #Songpyeon recipe
#Soy sauce tteokbokki · #Refrigerator cleaning
#One-bowl meal · #Home-cooked meal recipe
#One meal workshop