The freezer is a pantry — 12 side dishes to freeze and eat when you take them out
The key to freezing storage is to portion it into small, flat pieces just enough for one use. If you roll it thin and freeze it, it freezes quickly, and when you use it, you only take out the amount you need. Since air and moisture can spoil the flavor, zip‑lock bags are sealed by removing as much air as possible. Usually, you go shopping at that time. On busy days, it's convenient to freeze the base ingredients first so that just opening the freezer door immediately yields a side dish. Portion it into small, flat pieces, remove the air, and write down the date. First state the criteria.
The key to frozen storage is
It is to be finely chopped down to the size that can be used once.
If you spread it thin and freeze it, it freezes quickly.
I only take out as much as I need when I use it.
The taste is ruined by the air and the dust.
Close the zipper bag by removing as much air as possible.
Usually, you go shopping whenever you need to.
On busy days, just open the freezer door.
One side dish will come right away.
It's easier to freeze the base material first.
Flattened and finely ground,
Removing air,
Write down the date.
First let me tell you the criteria
When freezing, chill it down, and thaw it in the refrigerator,
The storage temperature should be below -18 degrees Celsius.
12 frozen side dishes and base ingredients to see at a glance in the freezer
1. minced garlic
Packaging: Flattened in ice molds or zip bags
Making: Freeze the minced garlic in small spoonfuls.
Storage: It's good to use it within two to three months after it has a scent.
Point: It's convenient to freeze it in an ice tray and transfer it to a zip bag.
2. Stir-fried vegetables
Portion: Slice scallions, onions, and carrots into small pieces.
Making: Wipe out the moisture and spread it thinly in the zip bag and freeze it.
Storage: Add directly to stir-fry or soup and use within a month.
Point: You should put it in the fan while frozen so that less water will be produced.
3. Anchovy stock cubes
Portioning: Pour the deeply flavored broth into ice molds.
Making: Cool down and freeze the broth made from anchovies and dashi.
Storage: Store in two or three compartments in soup/stew, use within a month.
Point: One serving of soup comes with Cube Northern Geomyeon.
4. Hand-cut noodles
Portion: One portion of beef or radish for each soup
Making: Wipe out the liquid, flatten it and freeze it.
Storage: It is good to use raw meat within two to three months.
Tip: You have to slowly melt it in the refrigerator so that the juice remains.
5. Inflammation and pre-inflammation
Let your father's ashes completely cool down and place one piece of paper between them.
Put it in a zip bag and eat it warmed up within a month.
6. Dumplings
The debt is frozen so that the dumplings do not stick to the plate.
I put it in a zip bag and steam it in a month.
7. Cooked vegetables
Each handful of vegetables boiled and thoroughly dried of moisture
Freeze it flat and eat it within a month.
8. Small portion of rice
Spread the freshly cooked rice out wide one by one
After cooling it down, freeze it and reheat it within three days.
9. Ground meat
Spread the minced meat thinly so it can be stir-fried well.
I cut the blade, freeze it, and use it within two or three months.
10. Stir-fried kimchi
Fried new kimchi in oil and let it cool down
I share it in one meal each and eat it out within a month.
11. Decheon Silagi
Drain the boiled and rinsed barley and grind it into a fine powder.
I will use it in kimchi and pickled vegetables within two or three months.
12. Making the marinade
Spread the minced garlic and chili peppers thinly in a zip bag and freeze them.
Cut it out with a knife and use it within a month.
Frozen portioning
Flattenly · one meal at a time · write down the date.
These three things are all the things to tidy up the freezer.
When it gets clogged with mucus or smells bad, keep it like this to keep it alive.
It's because the air is blown out when the snow gets thick.
Remove the air from the zipper bag and store it double-layered.
The other smell is because the rear side is less sealed.
Please make sure to close the freezer container or zip bag when storing.
Frequently asked questions
Q. Can I freeze the recorded one again?
A. It's better not to freeze it again.
Please divide it as much as you need to use.
Q. How do you thaw it?
A. Move it to the refrigerator the day before yesterday and let it melt slowly.
If it's urgent, soak it in cold water with the bag intact.
Q. Why do you write the date?
A. The taste will deteriorate after the freezing time is over.
If you write it down, you can take out the old ones and use them.
Flattened and finely ground,
Removing air,
Write the date.
With these three, the freezer becomes a storage room.
What do you keep in the freezer?
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