If you take out frozen shrimp — 6 shrimp dishes that you can make besides fried rice
When you take out frozen shrimp, you always think of fried rice. But even the same shrimp can vary depending on the sauce and how it's cooked. Toss it in chili sauce for a main side dish, add it to eggs for a soft steamed dish, or wrap it in a thin crust for a warm wonton soup. Choose the one you want to eat today. The shrimp amount below is the weight after peeling and removing the shells and innards. Thaw them, then pat them dry before starting. Below are the quantities for two servings per menu item. T is 15ml, t is 5ml. 01. Cook in a pan.
When you take out the frozen shrimp
Fried rice always comes to mind.
But even the same shrimp
It depends on the sauce and how you cook it.
If mixed with chili sauce, it becomes the main side dish,
If you put it in the egg, it becomes soft steamed,
A warm wonton soup wrapped in thin dough.
Please choose the one you want to eat today.
The shrimp quantity below is
It is the weight after trimming the skin and internal organs.
After thawing, wipe off the moisture and start.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
01. Chili shrimp made with fans
02. Shrimp egg steamed rice cake
03. One bite shrimp pancake
04. Garlic butter shrimp stir-fry
05. Shrimp egg fried rice
06. Shrimp mandu soup
01. Chili shrimp made with fans
About 20 minutes · Separate thawing
Ingredients · 2 servings
Pre-cleaned shrimp 200g, onion 40g
20g scallions, 10g garlic
spice
1T edible oil, 2T ketchup, 60ml water
2t sugar, 2t vinegar, 1t oyster sauce
doubanjiang 1/2t
Potato starch 1/2t + water 1t
How to make it
1. Thaw the shrimp and dry them off.
Onions, scallions, and garlic are
I will prepare it to be sliced well.
2. Put oil in the pan and put the shrimp in it.
Cook it front and back in medium-high heat.
If it becomes opaque even to the inside
First put it down on the plate.
3. Add vegetables to the same pan and stir-fry them
Add ketchup and stir-fry for about 30 seconds.
Water, sugar, vinegar, oyster sauce,
Please put doubanjiang in and boil.
4. Stir in the starch again and add it in little by little
When the sauce becomes thick and runny
I mix in the shrimp and put them back.
If the energy turns on, please capture it immediately.
The combination of the chili sauce by Chef Lee Yeon-bok
Please note, I changed it without the frying clothes.
Rather than crispy fried
It's a moist shrimp that is good to put on rice.
02. Shrimp egg steamed rice cake
About 35 minutes
Ingredients · 2 servings
3 eggs, 60g prepared shrimp, 30g onion
10g scallion
spice
150ml of water, 1t of anchovy sauce
[HANKKI_TERM_0000] 1/2t, appropriate amount of water for boiling water bath
How to make it
1. Dry the shrimp and chop it finely
Please chop the onions and scallions as well.
Put water and fish sauce into the egg.
Release evenly.
2. Apply sesame oil inside the heat-resistant bowl
Put the egg water, shrimp, and vegetables in.
Please remove the large bubbles on the surface.
3. Place the bowl in the pot
Pour water up to half the height of the bowl.
When the water boils, turn it to medium heat.
Cover with the lid and cook for 25~30 minutes.
4. The egg yolk in the middle does not flow
I check if the shrimp is cooked all the way inside.
If it's still watery, cook it for a few more minutes.
Please be careful to take out the hot bowl.
It takes longer if the bowl is deep.
Don't turn off the light just because it's time.
Please check if it has hardened up to the middle.
03. One bite shrimp pancake
About 20 minutes · Separate thawing
Ingredients · 2 servings
Prepared shrimp 180g, 2 eggs
Onions 30g, carrots 20g
spice
A pinch of salt, a little pepper, 1T of edible oil
How to make it
1. Thaw the shrimp and wipe off the moisture.
Please press it gently.
I also chop the onions and carrots finely.
2. Put shrimp, vegetables, and eggs into the bowl
Add salt and pepper and mix.
Adhering with eggs without flour
It's a soft pancake dough.
3. Put oil on the pan and cook on medium heat.
Put one spoonful of dough on top.
If you spread it thin and small so that the bottom is held in place
Please cook it upside down as well.
4. Cut one thick pancake.
It's transparent all the way to the shrimp's inside
If there is no egg yolk left
Dimmer so it doesn't overlap with the plate.
If it is too wet, the dough spreads.
From wiping off thawed shrimp
It's easier to mail if you take care of it.
04. Garlic butter shrimp stir-fry
About 15 minutes · Separate thawing
Ingredients · 2 servings
Pre-prepared shrimp 250g, garlic 15g
Green onion 10g
spice
Unsalted butter 10g, edible oil 2t, dark soy sauce 1t
Dulse soup paste 1/2t, honey 1t, a little pepper
Lemon juice 1t
How to make it
1. Dry the shrimp and remove the moisture.
Please chop the garlic coarsely.
Soy sauce, doenjang, honey, and pepper are
Mix it in a small bowl in advance.
2. Put butter, oil, and garlic in the pan and
Sauté slowly over low heat.
When the garlic turns pale golden
Only remove the crumbs first.
3. After raising the fire to medium-high
Add the sauce mixed with the shrimp.
The shrimp becomes transparent all the way to the inside
Please stir-fry until it becomes firm.
4. Add garlic and chopped scallions
Mix it lightly one more time.
Turn off the heat and add lemon juice.
The butter smell becomes fresher.
If you keep putting garlic in the pan
It is easy to burn while cooking shrimp.
First pour less, then put it in at the end.
It helps preserve the savory aroma.
05. Shrimp egg fried rice
About 15~20 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 160g of cleaned shrimp
2 eggs, 30g scallions, 40g red bell peppers
spice
1.5T edible oil, 2t oyster sauce, a little salt
A little pepper
How to make it
1. Thaw the shrimp and dry them off.
Slice the scallions thinly
Red bell peppers are cut into small cubes.
2. Put oil and scallions in the pan and stir-fry
Put the egg in and stir vigorously.
Add shrimp and peppers
Please cook the shrimp until it is cooked all the way through.
3. Turn off the heat for a while and put the rice in.
Break up the rice clumps with a spatula.
Mix the eggs evenly.
4. Put it back on medium heat and stir-fry
Add oyster sauce and pepper.
If everything is fried hot
Check the seasoning and add a little more salt.
Warm the cold rice slightly in the microwave.
It's easier if you just write out the lumps.
If the fan is small, divide it into two.
You have to stir-fry to prevent the rice from sticking together.
06. Shrimp mandu soup
About 35~45 minutes
Ingredients · 2 servings
Ground pork 75g, prepared shrimp 60g
12~16 pieces of wonton skin, 10g of scallions
spice
Low-salt chicken broth 650ml, salt 1/4t
1/4t sugar, sesame oil 1/4t, 1t sake
1/2t cooking oil, 1t water
Cornstarch 1/4t, a little pepper
1.5L of boiled water
How to make it
1. Salt and sugar to pork,
sesame oil, alcohol, oil, water, starch,
Add pepper and mix until it becomes sticky.
Add finely chopped shrimp.
2. Slightly lift the inside of the Wantangpi
Wet the edge with water and fold it.
Please press firmly while removing the air.
The number varies depending on the size of the blood.
3. Put the dumplings into boiling water and
Check your mastery from 4~5 minutes.
Cut one after it comes up
I see if the meat and shrimp are all cooked.
4. Boil chicken broth in another pot
Drain the wontons and put them into bowls.
Pour the hot broth
It's complete if you top it with green onions.
If you divide the broth and the boiling water for the wontons
Because of the blood starch, the broth is
It doesn't get too thick.
Salt is added based on the flavor of the broth.
Shrimp with sauce
It's good to eat with a spoon of rice,
Jajang or egg steamed rice cake
It's easy to serve as a side dish.
On the day when you choose garlic butter shrimp
It's also a pity for the remaining source for the fans.
Add some rice or bread on the side.
Make sure to take in the last bite.
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