If you buy one bag of frozen shrimp — 10 shrimp dishes that become dinner in 15 minutes
When I go shopping for ingredients, I always pack one bag of frozen shrimp. If I buy meat, I have to decide when to use it, but shrimp is like that...
When going to buy groceries
I always pack one bag of frozen shrimp.
If you buy the meat
I have to decide when to use it.
There's nothing like that about shrimp.
If it's in the freezer
On a day when the dinner menu hasn't been decided
Just take it out and use it.
Above all, it's fast.
It'll be enough to ripen in 3 minutes.
One serving comes out in 15 minutes.
First, I'll go over two things.
Refrigeration is done in the refrigerator or with cold water.
Do not defrost in the microwave.
Because only the outside has cooked
The texture completely drops.
It's best to move it to the refrigerator the night before.
If you're in a hurry, soak the bag in water straight away.
The smell of rancidity can be detected in the grooming.
With thawed shrimp
Add 1 tablespoon of salt and 2 tablespoons of cornstarch flour and
Wash thoroughly and rinse with cold water.
This captures most of the fishy smell of frozen shrimp.
Seasoning is 1 tablespoon of Cheongju liquor, salt and pepper.
5 minutes is enough.
Even a cooked cocktail shrimp that is sold
Please check the cooking instructions written on the packaging.
It is basic to eat after heating.
1. Gambas (15 minutes)
[Ingredients]
Shrimp 200g, 6 cloves of garlic, 1 green chili pepper
[Oil]
2 tablespoons of olive oil, 1 tablespoon of butter
Peppers are sliced thinly for convenience.
If it's thick, it won't cook inside.
Sauté garlic in low heat first.
If you cancel the service, please keep it.
Put the shrimp in that garlic oil
Medium heat for 2~3 minutes on both sides
If it turns pink, it's all ripe.
If you cook it longer, it becomes like rubber.
Just put the garlic you left out back on top and it's done.
I put garlic with shrimp
When the shrimp are cooked, the garlic will burn.
I have had a bitter taste before.
From then on, I fry it separately and keep it aside.
2. Garlic butter shrimp grilling (10 minutes)
[Ingredients]
Shrimp 200g, butter 1 tablespoon, minced garlic
[Seasoning]
Salt, pepper, parsley
Melting butter in the pan
minced garlic When the smell comes up, shrimp
It will be over in 2~3 minutes front and back.
3. Shrimp fried rice (15 minutes)
[Ingredients]
1 rice ball, 1 shrimp, 1 egg, scallions
[Seasoning]
A little oyster sauce, salt
The shrimp are fried separately first and then drained.
Please put it in again at the end.
If you stir-fry with rice from the beginning
The shrimp gets tough.
4. Shrimp zucchini stir-fry (10 minutes)
[Ingredients]
1 zucchini, shrimp, ½ tablespoon of shrimp paste
[Method]
3 minutes of sensor light
Zucchini is cooked for 3 minutes on high heat.
When you turn off the light when you think it's not cooked yet
It matches exactly with the residual heat.
With half a spoon of shrimp paste, the seasoning is complete.
5. Shrimp egg steamed (15 minutes)
[Ratio]
Egg : water = 1 : 1.5
Put shrimp in the egg batter and cook at low heat.
When it is 80% cooked, cover the lid and cook for 2 minutes.
If you turn off the light, it rises happily.
6. Shrimp rice bowl (15 minutes)
[Ingredients]
Shrimp, onion, rice
[Seasoning]
1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little water
When the onions are first sautéed until they become transparent
Add shrimp and seasoning and cook for 2~3 minutes.
Please put the soup on top of the rice.
7. Shrimp seaweed soup (20 minutes)
[Ingredients]
A handful of dried seaweed, shrimp, sesame oil, Korean soup soy sauce
If you boil it with shrimp instead of meat
The broth is much clearer and cooler.
Sauté seaweed first in sesame oil
Put the shrimp in in the last 3 minutes.
If you put it in from the beginning, it all gets mushy.
8. Shrimp pancake (15 minutes)
[Ingredients]
Shrimp, batter powder, eggs, scallions
[Method]
Chinese medicine fire
Shrimp must be finely chopped.
There is a chewing taste left.
If you make it too neatly
It becomes like squid.
9. Shrimp soft tofu stew (20 minutes)
[Ingredients]
1 pack of soft tofu, shrimp, scallions, gochugaru (Korean red pepper flakes)
[Seasoning]
Korean soup soy sauce, minced garlic
Lightly stir-fry gochugaru (Korean red pepper flakes) in oil.
After adding chili oil, pour in the water.
Put the shrimp in at the end and cook for 3 minutes.
10. Shrimp pasta (20 minutes)
[Ingredients]
Spaghetti noodles, shrimp, garlic, olive oil
[Seasoning]
Salt, pepper, noodle water
In the leftover oil from making gambas
Put boiled noodles in and a little noodle broth
If it's this combination, you don't need a separate sauce.
custody
Once you thaw frozen shrimp,
Don't freeze it again
Leave the bag frozen
It's better to only use as much as you need.
It lasts for several months in the freezer, but
When the castle starts to get white
The taste has already disappeared.
Shrimps take only 3 minutes to cook.
It's the most filling ingredient on a busy evening.
Thawing is done in the refrigerator or with cold water,
The preparation is with salt and starch,
It takes less than 3 minutes to cook.
Tonight, the one I want to eat the most among these is
What is it?
Special recipe made at home
#ShrimpCooking #FrozenShrimp #SimpleDinnerMenu #DinnerMenuRecommendation #Gambas #ShrimpFriedRice #15MinuteCooking #HomeCooking #One-DishCooking #GroceryShopping #HomeCookingInstagram #DinnerSide Dishes