Please bring the refrigerator, Son Ye-jin, instead of rice for tofu sushi? 8 home-cooked meal recipes

Please take care of the refrigerator, Son Ye-jin. From the side

I was very curious about the story of tofu sushi.

It's familiar to put tofu instead of rice, but

They said they add more radishes to it.

The one we discussed earlier Son Ye-jin breadthe Yin

It was pork potato kampppanu.

This time, the side dishes in the refrigerator and

I looked at the homemade meal combination I explained myself.

Having to buy a lot of unfamiliar ingredients

It wasn't just a menu.

From kimbap with plenty of egg chiffonades

Even the yukgejang with sliced meat,

Something worth bringing to home-cooked meals usually

There were several small ideas.

First, the content confirmed on the broadcast

Son Ye-jin's tofu sushi is

Instead of rice, tofu and water-drained radish

It was introduced as a combination to put in.

JTBC "Please Take the Fridge"

This is the content of the 88th session on September 13, 2026.

There are ingredient combinations and tips on the broadcast, but

Accurate measurements for all menus and

The cooking time hasn't been disclosed.

The below amount and process are based on the public cooking method.

This is a home application that I have reviewed and improved.

The basic is for 2 people

Kimbap is 2 lines, and patties are 2 pieces.

Pesto is the amount of one small bottle, and

I mixed the oatmeal bread for the oven.

T is a 15ml measuring spoon, and t is a 5ml measuring spoon.

01. Tofu and radish soybean sushi

02. Beef kimbap

03. Oatmeal pumpkin corn bread

04. End of the thread·pork belly handmade patty

05. Cucumber cold soup

06. Tomato marinade

07. Basil pesto

08. Eukgukjang with sliced meat

01. Tofu and radish soybean sushi

Instead of rice, tofu, and even bitter gourd

Son Ye-jin ate tofu sushi instead of rice.

Tofu and radish greens drained of moisture

I explained that you put it in and eat it.

Instead of just putting tofu

It was noticeable that they added more burdock.

Below, to reduce the grooming

We use boiled and seasoned turnip stew.

This choice is for home use.

2 servings · about 20 minutes

material

Seasoned tofu 12 sheets, firm tofu 300g

Pickled mustard greens 50g

spice

Wake 1t

Within 1t of the included sushi sauce, when needed

How to make it

1. Blanch the tofu in boiling water for 3~4 minutes.

Please cool it down a bit. With clean fabric.

I squeeze it out and squeeze the moisture out and squeeze it fine.

2. After draining the broth from braised radish,

Chop the tofu and sesame seeds finely and mix them together.

There is also a small one in the marriage, so try it first.

Please add the sushi sauce only when you are singing.

3. Press the tofu slightly to remove the broth

Please open the entrance carefully.

If you fill the tofu filling little by little and shape it,

The tofu and watercress tofu sushi is finished.

You need to drain the water from the tofu thoroughly.

It doesn't feel wet inside.

You don't even need to make a hot picture of your wife.

02. Beef kimbap

The filling is beef, egg, radish.

Even the kimbap that grandma made for us

I introduced it, but the filler was too thin.

Seasoned beef, generous egg omelette,

Kimchi marinated with gochugaru (Korean red pepper flakes) and vinegar.

You said that you don't add seasoning to the rice separately.

Soy sauce has different salty taste depending on the product.

In the following application, with brewed soy sauce

Adjust the seasoning from small amounts.

2 servings · 2 lines · about 30 minutes

Prepare rice separately

material

Kimbap 2 sheets, warm rice 300g

Minced beef, round end or sirloin 150g

3 eggs, 50g pickled radish for kimbap

spice

For beef: 1t soy sauce

minced garlic 1t, soju 1t

Peony tea 1t, gochugaru (Korean red pepper flakes) 1t

Water 1T

Pickling brine: 1t vinegar, gochugaru (Korean red pepper flakes) 0.5t

For Jigdan: 1 pinch of salt, 2 tablespoons of edible oil

Kimbap outer surface: sesame oil 1t

How to make it

1. Mix the beef with beef seasoning

Fry until the lumps are broken up in medium heat.

Cook the meat completely

Cook it with almost no running broth

Diminishes in a damp state.

2. Please crack the eggs with salt.

From a fan who spread edible oil around

With the medicinal herbs, I fold two pieces of paper into a disk.

Please cook it front and back and cut it long.

3. Wipe off the moisture on the towel

Please neutralize with vinegar and gochugaru (Korean red pepper flakes).

Spread the rice out wide, except for the hot kimchi.

Also, keep the meat and the rice noodles cold for a while.

4. Spread the rice thinly on top of the seaweed

Leave about 2cm at the top.

Instead of putting up three fillings separately, divide them.

Attach by placing the seams down.

Please straighten sesame oil and cut it.

03. Oatmeal pumpkin corn bread

Breakfast made with oatmeal, milk, and eggs

What Son Ye-jin introduced as a child's breakfast

Mix oats, milk, and eggs together

Add sweet potatoes, corn, and apples.

It was bread that was baked in the air fryer.

There is an accurate amount in the broadcast and

The air fryer settings didn't appear.

Below is the baking oatmeal recipe.

This is the applied amount for oven use as referenced.

2 servings · about 45 minutes · Separate cooking of pumpkin

material

Rolled oats 80g, milk 100ml

1 egg, 80g cooked sweet potato flesh

Water-drained corn 30g, apple 50g

spice

Melted salted butter 5g

1 pinch of salt

0.5t edible oil to be applied in the container

How to make it

1. Please preheat the oven to 180℃.

Mash half of the cooked sweet potato.

Cut the rest small.

Also slice the apple thinly.

2. Crack the eggs and mix with milk, butter, and salt and

Mix it then add the oatmeal.

Mashed sweet potato and sun sweet potato,

Add corn and apple and mix.

3. The diameter of about 15cm after applying edible oil

Fill the oven-safe container with a thickness of 2~3cm.

Bake at 180℃ for 25~35 minutes

The middle is hard and on the stick

Check that the wet dough doesn't get on.

4. If it is not cooked well, please cook it for 5 minutes more.

After taking it out, leave it for about 5 minutes.

We divide it into a size that is easy to eat.

Rather than fluffy white bread

It's like oatmeal baked to be moist.

Because there is a difference in courage depth and device

Please focus on learning in the middle rather than time.

04. End of the thread·pork belly handmade patty

Inside a hamburger with two types of meat mixed together

Hyeonbin and the child like hamburgers.

I also said that I would make the patty myself.

Mix the hardened end and pork belly

Seaweed sauce·garlic·breadcrumbs·salt·pepper

It says it's in the broadcast subtitles.

The meat ratio is not disclosed.

The household portion is beef and pork belly

I caught it at 3:1.

This ratio is the actual ratio of Son Ye-jin.

It's not meant to be.

2 servings · 2 patties · About 25 minutes

material

Minced beef, end of the stem 150g

Minced pork belly 50g, breadcrumbs 10g

spice

Seaweed sauce 1t, minced garlic 1t

1 pinch of salt, a little pepper

1t of edible oil

1T water for dough, 2T water to put in the pan

How to make it

1. Cold meat with breadcrumbs and oyster sauce,

Add garlic, salt, pepper, and water for the dough.

After mixing it enough to stick together into one piece

Please divide it into two.

2. Shape it to be about 1.5cm thick

Please press slightly in the middle.

In a medium-sized wok with cooking oil

Bake for about 3 minutes on each side.

3. Add 2T of water to the fan edge

Turn it down to low heat and cover with the lid.

After cooking for 5~7 minutes more

Poke the thermometer into Patty's side.

Check if the center temperature is more than 72℃.

4. Please cook it longer if the temperature is low.

If it's cooked all the way through, open the lid.

Absorb and reduce the remaining moisture.

When you press it every time you flip Patty

It's easy for the juice to drain out.

After baking, put it in a plate or

Please put it in the prepared hamburger buns.

05. Cucumber cold soup

Don't make it too sour from the beginning

The cucumber cold noodle that came out of the refrigerator is

It's a side dish that the chefs personally tasted.

There was a story about Sanmi, but

The exact vinegar ratio is not disclosed.

Below is written as an application for basic cold soup.

All the side dishes in the photo

It's not the food made by Son Ye-jin.

In the broadcast, three things that you made yourself and

I separated the side dishes prepared by my mother.

2 servings · about 10 minutes

material

Cucumber 200g, scallion 5g

Cold water 300ml

spice

2t regular vinegar, 1t sugar

Soy sauce 0.5t, salt 0.25t

minced garlic 0.25t, rice 1t

How to make it

1. Wash the cucumber, slice it thinly and scoop out the seeds.

Please chop the scallions finely.

2. Add vinegar, sugar, soy sauce, salt, and garlic to water.

Add it and stir until the sugar and salt are dissolved.

Mix in cucumber and scallions.

3. Sprinkle the eggs into two bowls.

Taste it before eating

If you need more sour taste, use vinegar.

Please add it gradually.

Double and triple concentrated vinegar

Do not put the same amount in.

This amount is based on the standard vinegar.

06. Tomato marinade

Peel off the shell and eat it gently in one bite.

The tomato pickles in the broadcast are

The tomato with peeled skin was noticeable.

The seasoning ratio is not even disclosed.

Below is something to lightly add

I organized it with homemade marinade.

2 servings · Preparation about 15 minutes + Refrigeration 30 minutes

material

Cherry tomatoes 300g

30g onion, 3g basil leaves

spice

Olive oil 2T

White balsamic vinegar 1T

Lemon juice 1t, honey 1t

Salt 0.25t, a little pepper

How to make it

1. Remove the tomato's stem and wash it

Make a shallow incision at the bottom.

Boil for about 30 seconds in boiling water.

Transfer to cold water and peel the skin.

2. Chop the onion finely

Please shred the basil finely.

Mix all the seasoning ingredients together

Mix in tomatoes, onions, and basil.

3. Put in a clean container with a lid

Please leave it in the refrigerator for about 30 minutes.

Mix it lightly once before eating.

Just pour it into a small plate.

Next to bread or grilled meat

It's a composition that is easy to eat a little bit at a time.

If you change the vinegar, the sour taste will also change.

Please put in less at first and adjust accordingly.

07. Basil pesto

Leave a texture without it lasting too long

The basil pesto made by Son Ye-jin

The chefs tasted it.

As much as we talked about the fresh taste on the broadcast

Leaving a texture here

I'm trying to apply it with basic pesto.

About 130g · 1 small bottle · About 10 minutes

material

Basil leaves 30g, walnuts 20g

Parmesan cheese 20g, garlic 3g

spice

Olive oil 60ml

Salt 0.5g, a little pepper

How to make it

1. After washing the basil, thoroughly dry it.

Grind the pine nuts and garlic briefly first.

2. Add basil and cheese

Please divide the oil and grind it briefly.

Stop in the middle and scrape the wall down.

3. When small particles remain, stop

Season with salt and pepper.

Put in a clean container and refrigerate

Use as little as needed.

Basil like a smooth liquid

You don't need to change it for long.

Serve it with pasta or grilled bread in small amounts.

08. Eukgukjang with sliced meat

Is it beef bone soup or beef meat soup?

Leaving a photo behind

Is it yukgaejang or beef bone soup?

This is the menu that the story went about.

Son Ye-jin explained that it is yukgaejang, and

They said they cut the meat without tearing it.

There is no complete cooking method on the broadcast, so

Based on the basic beef bone soup

I only reflected the way the meat is sliced and added.

2 servings · about 65~75 minutes

material

Beef soup ingredients 200g, onion 50g

Boiled and prepared wakame seaweed 80g

100g of bean sprouts, 80g of scallions

Fresh shiitake mushrooms 50g, water 1.2L

Adequate amount of hot water for supplement

spice

gochugaru (Korean red pepper flakes) 1T, minced garlic 1T

Korean soup soy sauce 1T, sesame oil 1T

Salt within 0.5t, a little pepper

How to make it

1. Beef is cut in the opposite direction of the grain

Please cut it to 2~3mm thickness.

Put water and beef and onions into the pot and

When it boils, you remove the bubbles.

Boil for 35~45 minutes on medium-low heat.

When the meat becomes soft, drain the onions.

2. The perilla and scallions are cut into 5cm lengths,

Please slice the shiitake mushrooms thinly.

The 숙ju is boiled in separate boiling water.

After heating for 1 minute, remove the moisture.

3. Heat sesame oil with a small fan with low heat

Put gochugaru (Korean red pepper flakes) in and mix for a few seconds.

Turn off the fire immediately and garlic and Korean soup soy sauce,

Mix in spinach and mushrooms.

4. Put the marinated ingredients into the beef pot

Please boil for 10 minutes on medium heat.

Add the cabbage and scallions

Boil for about 10 more minutes.

5. If the reduced soup is too thick

Please add a little hot water.

Add pepper and add salt a little at a time.

Match the last interval.

When you put gochugaru (Korean red pepper flakes) in the oil

It burns easily if you cook it for too long.

If it mixes with red, turn off the fire.

Please add the remaining ingredients.

Here's a short summary of my questions.

In Son Yeojin tofu sushi

Isn't there any rice inside?

The combination introduced on the broadcast is

Soybean curd without water instead of rice

It's the way of putting leeks in.

Are there really only three fillings in kimbap?

The grandmother-style kimbap explained on the broadcast is

Seasoned beef·egg omelette·seasoned pickled radish,

These three are the center.

Is the soup in the photo the udon?

Son Ye-jin explained that it is beef bone soup.

Cut the meat into slices instead of tearing it

The conversation was about the shape.

Please take the refrigerator, looking at Son Ye-jin's side.

What I wanted to remember

It was a method of preparation that was smaller than the name of the food.

Remove the moisture from the tofu,

Put plenty of egg slices in the kimbap,

Slice the beef for yukgejang meat easily and put it in.

When I make tofu sushi next time

I need to chop up some daikon and put it in.

You are tofu radish, tofu sushi and

Among the three fillings of kimbap

Which one are you more curious about?

Broadcast content·capture: JTBC

"Please bring the refrigerator" Episode 88

Broadcast on September 13, 2026

Application recipe composition: One meal workshop

#Please bring the refrigerator, Son Ye-jin

#Please bring the refrigerator

#Son Ye-jin

#Hyunbin

#Son Ye-jin recipe

#Son Ye-jin bread

#Tofu soybean cucumber sushi

#Beef kimbap

#Oatmeal bread

#handmade patty

#Cucumber cold noodle soup

#Tomato marinade

#Basil pesto

#Beef bone soup

#One meal workshop