If you have a little bit of this and that left in the refrigerator — 10 stir-fries to put everything in
Sometimes there are leftover ingredients in the refrigerator that are a bit of a mystery. Those leftovers that are too much to throw away and too little to cook...
There are leftover ingredients in the refrigerator.
There are times when it's a bit left and it's ambiguous.
It's too bad to throw away and it's too little to cook.
Those scraps are perfect for stir-frying.
If you put everything in one pan and stir-fry it
One side dish comes out quickly.
Usually, we use spare materials
Just keep it hidden.
Today is about using leftovers in the refrigerator.
I collected ten stir-fried items in total.
There are only three things to remember.
First stir-fry the moist ingredients,
Digestive system is done at the end,
Sauté quickly on high heat.
10 all-inclusive stir-fried dishes in one glance
1. Vegetable fried rice
Ingredients: cold rice · leftover vegetables · 1 soy sauce
Making: Fry the moist vegetables first
After drying the water, add the rice.
Heat the soy sauce around the edge of the pan and stir-fry.
Point: You have to use cold rice to stir-fry it evenly.
2. a mixed dish of Chinese noodle
Ingredients: Glass noodles · Miscellaneous vegetables · Soy sauce 2 · Sugar 1
Making: Soak the glass noodles in lukewarm water for 30 minutes.
Boil in boiling water for 7~8 minutes and rinse.
Sauté the vegetables and mix with glass noodles and soy sauce.
Point: You have to soak the noodles in advance so they don't get hard.
3. Fish cake stir-fry
Ingredients: Fish cake · Onion · Soy sauce 1 · Sugar 0.5
Making: Briefly blanch the fish cake in boiling water.
Remove the oil and stir-fry with the soy sauce marinade.
Point: If you blanch it, the saltiness and fat will be removed.
4. Stir-fried potato vegetables
Ingredients: 2 potatoes · salt · sesame seeds
Making: Rinse the sliced potatoes in water.
Remove the starch, fry in oil, and season with salt.
Point: You have to rinse it so that they don't stick to each other.
5. Kimchi stir-fry
Fried cooked kimchi in oil
Finish with a little sugar and sesame oil.
6. Squid stir-fry
Shrimp and vegetables in gochujang (Korean red chili paste) seasoning
Sauté it quickly for 1~2 minutes on high heat.
7. Stir-fried mushrooms
Sauté the mushrooms quickly over high heat.
If you add soy sauce, the flavor comes out.
8. Sausage and vegetable stir-fry
Sauté boiled sausages and vegetables
I like ketchup as a side dish for my kids' meals.
9. Stir-fried zucchini
Salt-cured sliced cucumber cut into half moons
Fry it with shrimp paste.
10. Stir-fried cabbage
Sauté shredded cabbage in hot oil.
Season with salt and sesame seeds simply.
🥄 Stir-fried thoroughly
First the moist things,
The liver is burned quickly with the last flame.
When it's sticky or dull, I save it like this.
If the stir-fry is wet, it's because of the vegetable moisture.
Try to blow away the moisture with the hot flame.
Frequently asked questions
Q. What order should we put the vegetables in?
A. First, something as hard as a carrot,
Add the leafy greens at the end.
Q. It keeps getting sticky when I stir it.
A. Fry the moist vegetables first.
Dry off the moisture and add the rest.
Q. How long do you leave the scraps for use?
A. The prepared vegetables are within three days,
If it's ambiguous, please freeze it.
First the moist things,
The liver is at the end,
Fast with a high flame.
If you grab these three things
Ten of them are in your hands by accident.
Try opening the refrigerator on a day when it's uncertain.
You use spare materials
What kind of side dishes do you often make?
🍳 If you're curious about another rice thief?
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