Making sweet pumpkin porridge, making glutinous rice pumpkin porridge, sweet pumpkin dishes, boiling pumpkin porridge

hello

It's our day :)

In the cold winter, there are times when you crave warm soup or porridge.

Today is exactly one of those days... haha

I've been making and eating this often lately

Let me introduce you to glutinous rice sweet pumpkin porridge.

Soft and sweet pumpkin porridge

Would you like to make it together?

The rich pumpkin aroma and the chewy texture of glutinous rice

Harmonious pumpkin porridge is to eat in the cold winter

I think it's just the right food.

After washing the glutinous rice, soak it in water for about 20 minutes.

It calls out.

Wash the outside of the pumpkin once, then cut it in half.

If it is too hard at this point, microwave it for about 5 minutes.

It is easy to cut if you cut it.

After cutting it in half, the seeds inside the pumpkin

Please remove it cleanly with a spoon.

Use a peeler or knife to peel the outer surface of the pumpkin

Peel off the skin.

In small pieces to help it cook faster

I cut it for you.

After putting the pumpkin in a pot and pouring in water,

Boil it over high heat.

The sweet potatoes I happened to buy were sweet and delicious.

I cut it into small pieces, added it, and boiled it together.

Until the pumpkin and sweet potatoes are fully cooked

Boil it.

Put the well-ripened pumpkin and sweet potato into a blender

Grind it.

Please add the soaked glutinous rice as well and grind it lightly.

If you grind it roughly, it has a nice texture...

I ground the glutinous rice too finely... T_T

Please grind it to your liking :)

There was a lot, so I divided it into two pots to make it.

Stirring from both sides so it doesn't stick.

You know I really got a proper arm workout... haha

When it is cooked to some extent, add salt and sugar.

Please adjust the seasoning.

It was incredibly sweet when I only ate the cooked pumpkin.

Since I added a lot of glutinous rice and water, the sweetness is less noticeable.

I added a little sugar and boiled it.

(*Please adjust according to your preference)

Wow, the glutinous rice and sweet pumpkin porridge is complete, with a beautiful color and wonderful aroma.

It's soft yet sweet, as expected

It's perfect for my taste.. haha

Since it contains glutinous rice, it can also be used as a meal replacement.

It's filling and also good as a snack.

It's pumpkin porridge.

The quantity was unexpectedly too much, so I divided it into portions and put them in the freezer.

I feel so reassured after stocking up... haha

For the time being, I'll have soft pumpkin porridge for breakfast.

I'm going to soothe my stomach.