The day I bought a plate of eggs — 12 types of breakfast and side dishes
Even if you only fried a plate of eggs, try steaming and stir-frying instead today. This combination is great for picking out a side dish and a breakfast meal. 1. Vegetable egg roll for 2 servings Ingredients: 4 eggs · 20g carrots · 15g scallions Seasoning: 0.125t salt · 2t cooking oil · a pinch of pepper How to make: Very finely chop the carrots and scallions. Mix the eggs so the white part of the egg whites can separate well, then add the vegetables, salt, and pepper. In a pan
Even if you bought a plate of eggs and only fried them, today...
Instead, stir-fry it. A side dish and a breakfast meal.
It is a composition that is good for picking and sharing.
1. Vegetable egg roll
2 servings
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t · Pepper a little
How to make it
Chopped the carrots and scallions very finely. The egg is the white part.
Mix well so the stems can be easily released, and add vegetables, salt, and pepper.
Put in.
Pour a thin layer of oil into the pan and heat it on medium heat.
Pour a little egg water, spread it thin, and then lightly
Fold from one side when it is moist.
Push the beaten egg to one side and pour the egg white into the empty space.
Then pour it. In the same way, pour the remaining egg white.
I will tell everyone.
In the weak heat, roll it front and back and sides to cook it all the way to the inside.
If there is no undercooked egg yolk in the middle, remove it and let it sit for a while.
Let it cool down and cut it into a uniform thickness.
If you've dried it all up, roll it from the medicine bottle all the way to the side.
Please boil it. Leave it for about 5 minutes before slicing, and the cross-section will be less...
It breaks.
2. Kim egg roll
2 servings
material
4 eggs · 1 sheet of kimbap · 10g of scallions
spice
Salt 0.125t · Cooking oil 2t
How to make it
Mix the eggs with salt and finely chopped green onions.
Put a pan with oil on low heat and pour half of the egg wash.
Pour it thinly.
Pour the leftover egg water on top of the egg and roll it up, and place the seaweed on top of the egg.
Please continue to pour it. Pour it until the end, boil it until the inside is cooked.
Just cool it down a bit and slice it.
Pour the egg whites evenly and bake at low heat.
On the day I make kimchi egg rolls, I start with the eggs.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
3. Cheese egg roll
2 servings
material
4 eggs · 2 slices of sliced cheese · 20g carrots
spice
A pinch of salt · 2t of edible oil
How to make it
Add chopped carrots and salt to the eggs and beat them.
Pour the egg mixture into a lightly oiled low-heat pan in small amounts.
Boil it.
Don't put cheese on the first layer, instead continue with the remaining egg mixture.
Pour it. Cook it until it's cooked to the center and let it cool for about 3 minutes.
Cut it. Even when it's hot, you don't have to cut it in a hurry.
It's okay.
Add the cheese and cook on low heat until done.
4. Soft egg steamed
2 servings
material
4 eggs · 10g scallions
spice
Water or salted meat stock 200ml · Salt 0.25t ·
sesame oil 0.5t
How to make it
Please crack the eggs well and mix them with water and salt.
Spread sesame oil thinly in a small pot and egg wash
Boil it.
When the floor starts to heat up in the traditional medicine treatment, lightly
Please stir. Reduce to low heat and put on the lid.
Cover and cook for 7~10 minutes while adding the green onions.
Whether there is still uncooked egg yolk left in the middle
Please check.
Filter and cook with low heat
5. Tomato egg stir-fry
2 servings
material
2 tomatoes · 3 eggs · 1/4 onion ·
1/4 of green onions · 2 cloves of garlic
spice
Soy sauce 1t · Oyster sauce 0.5T · Sugar 0.5T ·
Starch 0.5t · Water 0.5t · Salt and pepper a little ·
A little cooking oil · Tomato blanching water
How to make it
Boiling tomatoes with salt and making a cut with a knife
Boil in water for 1~2 minutes, then cool in cold water and peel the skin.
Peel and cut into 8 pieces. Chop the onions and chop the scallions.
Songsong, slice the garlic on the side.
Mix starch and water and whisk with eggs, salt, and cornstarch. oil
First, cook it with scramble from the fan of Duruun Zhongyabul.
Please take it away.
Add a little more oil to the fan.
Fry garlic, green onions, and onions for 2~3 minutes.
Add tomato, soy sauce, oyster sauce, sugar, and pepper and cook for 1~2 minutes.
Stir-fry, then mix in the egg and cook until completely cooked. Season with salt.
Make up for the lack of time.
Cooking about 20 minutes. The starch from the water is powder and water.
It's 1t combined. We will prepare the rice separately.
6. Scallion egg fried rice
2 servings
material
Rice 400g · 3 eggs · 30g scallions ·
50g of onion
spice
dark soy sauce 2t · Cooking oil 1.5T ·
sesame oil 0.5t · Salt · A little pepper
How to make it
Finely slice the scallions and onions and cook them on medium heat with 1T of oil.
Please add the rice while stir-frying. As you loosen the clumped rice.
Just stir-fry it.
Push the rice to one side and stir in the egg with the remaining oil.
Cook and mix. Add soy sauce and stir-fry then turn off the heat.
Turn off, and please add a little more sesame oil and pepper.
Roll the rice and cook the eggs separately.
7. Egg sandwich
2 sandwiches, for 2 people
material
4 slices of white bread · 4 eggs · 30g of cucumber pickles
spice
Mayonnaise 2T · Mustard 1t · A little pepper
How to make it
Put the eggs in water and boil them
Cook for 10~12 minutes over medium heat. Cool in cold water.
Please peel the skin.
The white meat is finely chopped and the yellow meat is pounded with a fork.
Draining the moisture from the minced pickles and mayonnaise, mustard,
Mix with pepper.
Pour the egg filling onto two slices of toast and other
Please cover with bread. Lightly press and cut in half.
It's good to eat it softly.
8. Egg rice bowl
2 servings
material
4 eggs · 150g onion · 400g rice
spice
Water 250ml · dark soy sauce 1T · Tuna juice 1t ·
2t of sugar · 2t of cooking oil
How to make it
Slice the onions thinly and fry them in oil.
Sauté in the pan for 4~5 minutes. When the edges become golden brown.
Add water, soy sauce, tuna juice, and sugar.
Lightly boil the egg while boiling for 2~3 minutes.
Please dissolve it. Pour it evenly into the pan and stir immediately.
Instead, cook it with medicinal herbs.
When the egg's edge hardens, cover it with the lid until the center.
Please cook it. If you serve it with the soup on top of the rice,
It's easy to eat without any other side dishes.
If you pour the egg and keep stirring it, it will become fine.
It will disperse. Wait until the edge hardens.
Please cook it thoroughly until the center is cooked.
9. Shrimp egg steamed rice cake
2 servings
material
3 eggs · 60g prepared shrimp · 30g onion ·
10g scallion
spice
Water 150ml · anchovy sauce 1t ·
sesame oil 1/2t · Appropriate amount of water for boiling water bath
How to make it
Dry the shrimp with paper towels, chop them finely, and also chop the onions and scallions.
Please chop it. Put water and fish sauce into the egg and mix well.
I will let it go.
Put sesame oil inside the inner side of the heat-resistant bowl and egg water and
Put shrimp and vegetables in. The large bubbles on the surface are
Please take it away.
Put the bowl in the pot and fill the water up to half the height of the bowl.
Boil it. When the water boils, turn it to medium heat and cover it with a lid.
Cover and cook for 25~30 minutes.
The egg yolk does not flow in the middle and reaches all the way inside the shrimp.
Check if it has ripened. If it's still runny, wait a few more minutes.
Please be careful to take out the hot bowl after cooking.
It takes longer if the bowl is deep. Just look at the time.
Don't turn off the light and check if it has hardened to the middle
Please look at it.
10. Oven potato frittata
2 servings
material
Potatoes 350g · 4 eggs · minced garlic 1t
spice
Olive oil 1t · From 1/4t of salt ·
A little pepper · 1L of water for boiling potatoes
How to make it
Preheat the oven to 220℃ using normal heating.
Slice the potatoes 3mm thick and boil in boiling water for about 5 minutes.
When boiled and softened, it is spread on the plate.
Mix garlic, salt, and pepper into the eggs. Potatoes
After briefly blowing out the kimchi, put it into the egg water and carefully
Mix.
Pour oil into a shallow oven-safe dish with a diameter of about 20cm.
Spread and pour the dough. So that the potatoes spread evenly.
I will summarize.
Check the condition in the oven for 20 minutes and then for 25~30 minutes.
Cook it from inside out. The center doesn't shake.
When the egg hardens, take it out, let it sit for 5 minutes, and then cut it.
If you put it thickly in a deep bowl, the center will be late.
It is cooked. Spread it in a shallow bowl and cook it in the center.
Please check.
11. Garlic egg burrito
2 servings
material
Tortilla diameter 20cm 2 pieces · 3 eggs ·
Milk 60ml · minced garlic 12g ·
Butter 15g · Bacon 40g · 2 slices of cheddar cheese ·
Cherry tomatoes 75g · Onion 25g ·
Halafiño pickles 20g
spice
Mayonnaise 15g · Condensed milk 20g · Sriracha 2t ·
2 pinch of salt · a little pepper
How to make it
Dice the tomato, onion, and jalapeños without seeds and moisture.
Mix in 1 pinch of salt and pepper. Mayonnaise and
Mix the condensed milk separately and cut the bacon and cook it in the pan.
I'll take less.
Beat the egg with 1 pinch of milk and remaining salt.
Sauté butter and garlic in a pan on low heat, then pour in the egg mixture.
Until the part that flows with a big shake disappears
Please cook it.
Tottia briefly warms the dry fan from front to back.
Sri Racha·vegetables·bacon·eggs·mayonnaise·cheese
Please place each half on top separately. From the vegetables
Leave the water.
Fold the sides and roll it from bottom to top. The folded side
Place it below and grill it front and back for 1~2 minutes from medium-low heat.
Please cut it in half if it gets warm to the inside.
12. Chewy egg curry
Curry for 2~3 people
material
3 eggs · 1/2 cup milk · 4 cloves garlic ·
1/2 onion · 2~3 rice bowls
spice
Butter 1T · Water 1 cup · Curry powder 4T ·
Select a little salt and a little parsley.
How to make it
Beat the eggs, milk, and salt and strain through a sieve.
Please slice the garlic thinly and the onion thinly.
Melt the butter, fry the garlic and onion until golden brown, and add the water.
Pour and boil for 3 minutes. Don't let the curry powder clump.
Please release it.
Pour the egg whites and stir slowly on low heat until completely
Cook it. Put it on the rice and if you want, parsley.
Please spray it.
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#Homecookedmealrecipe #Menurecommendation #Vegetable egg roll
#KimEggRoll #CheeseEggRoll #SoftEggSteamed
#TomatoEgg Stir-fry #ScallionEgg Stir-fry Rice #Egg Sandwich
#Egg rice bowl
#ShrimpEggSteamed #OvenPotatoFritata