The taste you were looking for when you opened the lunchbox lid - 8 side dishes that are like the memory of the rice thief

The side dish for the lunchbox is somehow still there now.

It comes to mind from something familiar.

Egg rolls and anchovy stir-fry, sweet and salty

Things like braised potatoes.

Today, bring that taste back to the home dining table.

I tied eight things together to try to upload them.

Today's menu to choose from

1.

Vegetable egg roll

2.

Leftover anchovy stir-fry

3.

Potato soy sauce stew

4.

Tofu meat round dumplings

5.

Kim egg roll

6.

bean-boiled in soy sauce

7.

Jujube stew

8.

[HANKKI_TERM_0000] Anchovy stir-fry

A meal menu is basic for 2 people.

Side dishes are served with rice

I wrote it in a small amount.

Large spoon T is 15ml,

The small alcohol t is 5ml.

400g of rice is about 2 air bags.

The cooking time is the standard after preparing the ingredients.

Please prepare separate time for cooking rice, thawing, and soaking.

1. Vegetable egg roll

material

4 eggs · 20g carrots · 15g scallions

spice

Salt 0.125t · Cooking oil 2t

A little pepper

How to make it

Grate the carrots and scallions very finely and put them in the egg.

Put it in and mix with salt and pepper.

Egg water in a pan with oil

Pour it a little thinner by little.

Fold it when the upper surface is slightly wet.

Pour egg water into the empty space.

Until the end in the same way

Please boil it until it reaches the center.

It's easier to shape it if you cool it down for a while and slice it.

Cooking 15 minutes

I want the egg roll to have a little carrot visible.

It felt like a old lunchbox.

2. Leftover anchovy stir-fry

material

Leftover anchovies 60g · 2 cloves of garlic

spice

Cooking oil 2t · dark soy sauce 0.5t

Rice wine 1T · Sugar 1t · Oligosaccharides 2t

sesame oil 0.5t · Clean 0.5t

How to make it

Heat the anchovies in oil over medium heat for 2 minutes and set aside.

Garlic and soy sauce sliced on the same fan,

Add rice wine, sugar, and oligosaccharides and boil.

When the foam rises on the marinade, add anchovies.

Please put it in and mix quickly.

Turn off the light and add more tears to sesame oil.

Just spread it out wide at the back and let it cool down.

Cooking 10 minutes

3. Potato soy sauce stew

material

Potatoes 300g · Carrots 40g

50g of onion

spice

[HANKKI_TERM_0000] 1.5T · Sugar 1t

Oligo-sugar 1t · minced garlic 0.5t

Cooking oil 2t · sesame oil 0.5t

Water 120ml

How to make it

Potatoes and carrots are 2cm in size.

Please cut the onions as well.

Fry the potatoes in oil on medium heat for 3~4 minutes.

Except sesame oil, the marinade and water,

Add the carrots and cover with the lid and boil.

When the potatoes are almost cooked, put the onions

Put it in and open the lid and simmer.

All you have to do at the end is add sesame oil.

Cooking 20 minutes

4. Tofu meat round balls

material

Ground beef 200g · Tofu 100g

Onions 40g · Carrots 20g · Eggs 2

3T flour

spice

minced garlic 1t · Salt 0.25t

sesame oil 1t · A little pepper

1.5T edible oil

How to make it

Drain the water from the tofu and the vegetables are

Please grind it very well.

Except eggs, flour, and edible oil

Add the ingredients and mix well.

Shape it small and flat with flour and

Please coat the egg mixture one by one.

Put it on a pan with oil and cook on medium heat.

Blow the front and back enough.

Even completely centered on meat

Please be sure to check if it has boiled.

Cooking 25~30 minutes

5. Kim egg roll

material

4 eggs · 1 sheet of kimbap · 10g of scallions

spice

Salt 0.125t · Cooking oil 2t

How to make it

Mix the eggs with salt and finely chopped green onions.

Turn on the fan covered with oil on low heat

Pour half of the egg water thinly.

Put seaweed on top of the egg and roll it up.

Please continue to pour the remaining egg water.

Wrapped up until the end and cooked until the inside is tender

Just cool down the back a bit and slice it.

Cooking 15 minutes

6. bean-boiled in soy sauce

material

100g of dried black beans

spice

Water to boil 500ml · dark soy sauce 2T

Rice wine 1T · Sugar 1T · Oligosaccharides 1T

Rice 0.5t

How to make it

Please wash the beans and soak them in water until they are fully soaked.

It usually takes more than 3 hours.

Put the water from soaked beans in the pot.

Put it in and boil it 10~15 minutes first.

After seeing if the beans have softened, soy sauce and sake,

Please add the sugar and simmer for about 20 minutes.

Add the glucose and cook for 1~2 minutes more.

Just mix it and sprinkle the egg.

Cooking 35~45 minutes·soaking separately.

If the beans are hard, add water to them.

After cooking it thoroughly, add the seasoning.

Put a few beans on top of the rice.

The eating habit I used to have still remains.

7. Jantung kimchi

material

Pork radish 250g

spice

Boiling water 1L · Vinegar 1T

Stewed water 180ml · dark soy sauce 1.5T

Rice wine 1T · Sugar 2t · Oligosaccharides 2t

Cooking oil 1t · sesame oil 0.5t · a little sesame seeds

How to make it

Wash the radish and peel the skin.

Please cut it to 0.5cm thickness.

Put in vinegar water for 10 minutes

After boiling and extracting, rinse it.

Oligod sugar and sesame oil, stewed except sesame seeds

Please add the ingredients and boil for 15~20 minutes.

If the broth is reduced, use the leftover marinade.

Just put it in and let it sleep for 2~3 minutes longer.

Cooking 30~40 minutes

8. gochujang (Korean red chili paste) Anchovy stir-fry

material

Leftover anchovies 60g · 2 cloves of garlic

spice

gochujang (Korean red chili paste) 1t · Liquor 1T · Sugar 0.5t

1t of maltose syrup · 1t of edible oil

sesame oil 0.5t · Clean 0.5t

How to make it

Slice the garlic thinly.

Put oil in the pan and fry the anchovies.

Sauté on medium heat for 2~3 minutes and take it off the heat for a moment.

Garlic and gochujang (Korean red chili paste), liquor, sugar, on the fan

Mix the sugar and boil over medium heat.

If the seasoning is bubbling, use anchovies.

Put it in and spread it evenly.

Turn off the light and please add more tears to sesame oil.

Instead of sleeping so hard, the seasoning

Finish when it is thoroughly soaked.

Cooking 10 minutes

Egg rolls are warm, and stew is rice.

I hope you can eat it a little bit at a time next to me.

If you put it in a lunchbox, it will stay at room temperature for a long time.

Don't freeze it, just keep it in the refrigerator and take it with you.

#OldLunchbox · #LunchboxSide Dishes · #MemorableSide Dishes

#Egg rolls · #Mackerel stir-fry · #Braised potatoes

#Round egg · #Kim egg roll · #Bean paste

#Turnip stewed · #gochujang (Korean red chili paste)dried anchovies stir-fried

#Rice Thief Side dishes · #Home-cooked rice side dishes · #Side dish recipes

#One meal workshop