If you bought one piece of tofu, instead of frying it, try 8 tofu dishes.
If you buy a piece of tofu, you always fry it in oil and just dip it in soy sauce. Adding it to the soup, mixing it with the meat, and placing it on top of the vegetables changes the flavor. The amount of tofu needed for each menu item was listed separately. I lightly blanch the tofu when adding it to salads, which made it better than eating only cold tofu. The portion below is for two people. The side dish is the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 g of air.
If you buy one piece of tofu, it will always be in oil.
You only get to take pictures of soy sauce when you send it.
Put it in the soup and mix with the meat
The taste changes when you put it on top of the vegetables.
The amount of tofu needed for each menu was written separately.
I lightly blanch the tofu when putting it in the salad.
It was better than eating cold tofu.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Steamed tofu stew with no frying covered rice
material
Rice 400g · Tofu 300g
Onions 80g · Green onions 20g
spice
dark soy sauce 1T · gochugaru (Korean red pepper flakes) 2t
minced garlic 1t · Sugar 0.5t
sesame oil 1t · Water 150ml
How to make it
Slice the onions thinly and place them on the bottom of the pot, 1cm
Please place the tofu sliced thick.
Mix the marinade and water excluding sesame oil and pour it over.
When it starts to boil, reduce the heat to medium and cook for 5 minutes.
Now the daegapae and sesame oil
Put it in and boil for 4~5 minutes more.
Put tofu on top of the rice
Please also add the broth yourself.
Cooking 10~15 minutes
2. Tofu and egg soup and rice
material
Rice 400g · Tofu 350g
2 eggs · 60g zucchini · 20g scallions
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 0.5t
A little salt
How to make it
Add thinly sliced zucchini to the broth and boil.
Soft tofu and Korean soup soy sauce, garlic
Please put it in and boil for about 3~4 minutes more.
Then put the egg water around it and immediately
Don't stir it, wait until it is cooked.
Add the scallions and taste it, then turn off the heat,
sesame oil Just put it in a little bit and it's complete.
Cooking 10~15 minutes
If there is no prepared liquid
You can use one anchovy bone for the stock.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
Preparing the broth is separate.
Please cook the egg completely.
3. Tofu vegetable salad
material
Tofu 300g · Salad vegetables 80g
spice
dark soy sauce 2t · Vinegar 1t · Sugar 0.5t
sesame oil 1t · Sesame seeds 1t · Chopped scallions 1T
1L blanch water
How to make it
Please wash the vegetables and dry them thoroughly.
Blanched the tofu in boiling water for 5 minutes.
Cool it down after drying.
Please slice the tofu thickly and place it on top of the vegetables.
The marinade was mixed separately
Just put it on before you eat.
Cooking 10~15 minutes
4. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
I roughly mashed the tofu to put in the round dumpling, and the dough...
After spreading, I carefully remove the moisture.
5. Tofu mushroom stew
material
Mixed mushrooms 250g · Tofu 200g
Napa cabbage 100g · Onion 60g
20g scallions
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t
minced garlic 1t · Salt · A little pepper
How to make it
Eat mushrooms, tofu, and vegetables in a good way
Please cut it and place it in a shallow pot.
Pour the broth and Korean soup soy sauce and garlic
Just put it in and boil on medium heat.
Check if the cabbage and mushrooms are cooked
Please adjust the seasoning to compensate for the lack of salt.
Sprinkle with a little pepper and enjoy when it's warm.
Cooking 15~20 minutes
6. Tofu zucchini doenjang jjigae (Korean soybean paste stew)
material
Tofu 200g · Zucchini 100g
Onions 60g · Radishes 60g · Green onions 20g
spice
Prepared anchovy broth 500ml · doenjang 1T
[HANKKI_TERM_0000] 1t · [HANKKI_TERM_0001] 0.5t selected
How to make it
Slice radish thinly and tofu and zucchini
Please prepare it in a bite-sized size.
Dissolve doenjang in the broth and start with radish.
Put it in and boil for about 5 minutes.
Zucchini, onion, tofu, garlic
Please cook for another 5~7 minutes.
Just add the scallions and boil again.
Only when I want to eat it spicy
Please put in a little gochugaru (Korean red pepper flakes).
Cooking 15~20 minutes
7. Tofu soy sauce stew
material
Tofu 300g · Green onion 15g
spice
dark soy sauce 1T · water 3T · sugar 0.5t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · Cooking oil 2t
How to make it
Slice the tofu 1 cm thick.
Please wipe off the moisture and chop the parsley as well.
Put tofu on a pan with oil.
It is baked in the middle of the oven and cooked front and back.
Mix the remaining seasoning and water and pour it in.
Please reduce it to Zhongyabuo.
Seasoning with a spoon
Just add it and let it sleep for 4~5 minutes.
Cooking 15~20 minutes
After pouring the marinade on the tofu
You don't burn up unless you turn off the fire.
8. Tomato tofu soup
material
Soft tofu 350g · Tomato 200g
2 eggs · 15g scallions
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 0.5t
A little salt
How to make it
Slice the tomato into bite-sized pieces.
Please put it into the broth and boil.
Soft tofu and garlic, Korean soup soy sauce
Add and boil for 4 more minutes.
Pour the egg water around and cook until completely cooked.
After adding the scallions and seasoning with salt
sesame oil It's complete if you add a little more.
Cooking 15 minutes
Only the parts that are often confusing
Q.
Can any type of tofu be used?
The shape of the menu that is baked or cooked
It's comfortable to have a pickled tofu.
Please use soft tofu for the sundubu soup.
Q.
Do you make one block of tofu all at once?
There is a separate amount for each menu.
Can be selected and made in one block
This is a collection of cooking methods.
All eight in one
It doesn't mean that you are making it.
Choose one recipe you want to cook today.
Can you make a few things with the ingredients at home?
#Tofu dish #Tofu side dish
#TofuHanmo #Home-cooked meal recipe
#OneRecipe #Steamed Tofu with No Frying Rice Bowl
#Soft tofu egg soup and rice #Tofu vegetable salad
#Tofu meat donggrangtang #Tofu mushroom stew
#Tofu zucchini doenjang jjigae (Korean soybean paste stew) #Tofu soy sauce stew
#Tomato soft tofu soup #Egg dish
#mushroom dish