If you keep having leftovers when you eat for two — exactly 10 dinner portions for two people
Even when preparing dinner for the two of us, the pot always ends up serving four people. It's hard to put in just a little seasoning, and the leftover food is all...
Even while preparing dinner for the two of us to eat
The pot always makes enough for your family.
It's difficult to put in a little seasoning, and
The remaining food will be until the next day.
I'm tired because I have to eat again.
From the beginning, 300g of meat, like a single piece of tofu.
If you set the standard for two people
A meal that fits perfectly without leaving anything behind.
Today from stir-fry to stew
I have organized 10 dishes for exactly 2 servings of dinner.
First let me tell you the criteria
The meat is 250~300g, and the broth is 500~600ml.
I picked it as the starting amount for two people.
1T is 15ml, 1t is 5ml.
10 two-person dinner options to see at a glance
1. Pork stir-fry
2. Bulgogi
3. Dakgalbi
4. Squid stir-fry
5. Squid pickled
6. Pork tofu stew
7. Tuna kimchi jjigae (Korean kimchi stew)
8. Pork tofu dumplings
9. Soy sauce braised chicken
10. Tofu kimchi
1. Pork stir-fry
Ingredients:
[HANKKI_TERM_0000] 300g
1/2 onion, 1/2 scallion
Seasoning:
gochujang (Korean red chili paste) 1.5T, gochugaru (Korean red pepper flakes) 1T
dark soy sauce 1.5T, sugar 1T
Alcohol 1T, minced garlic 1T
1T of oligosaccharides
How to make it
Press the meat with kitchen towels to remove moisture.
Mix it with sugar and sake.
Sauté the meat in medium-high heat in a hot pan.
When the surface is cooked, add the seasoning.
Put the onions at the back, and the scallions at the end.
Finish it short with a hot flame.
The spicy and sweet seasoning is deeply attached.
One bowl of rice goes down in a flash~
If you put meat and vegetables together at once
The fan temperature drops, and water forms.
2. Bulgogi
Ingredients:
300g beef for bulgogi
1/2 onion, 100g mushrooms
1/2 bunch of scallions
Seasoning:
dark soy sauce 3T, sugar 1T
Alcohol 1T, minced garlic 1T
Apple juice or water 2T
sesame oil 1T, a little pepper
How to make it
Put the seasoning in the beef
I'll put you to sleep for about 20 minutes.
Lay out the meat first on the heated fan.
Stir-fried with medium heat.
When the blood is almost gone, add vegetables.
Dry the moisture with a hot flame.
Sweet soy sauce taste and sesame oil smell
The soft meat soaks in it.
3. Dakgalbi
Ingredients:
300g chicken thigh meat, 150g cabbage
Sweet potato 100g, onion 1/2
1/2 bunch of scallions
Seasoning:
gochujang (Korean red chili paste) 1.5T, gochugaru (Korean red pepper flakes) 1T
dark soy sauce 1.5T, sugar 1T
Alcohol 1T, minced garlic 1T
Water 3T
How to make it
Put half of the marinade into the chicken.
Mix it up for 10 minutes.
Put chicken, sweet potatoes, and water in the pan
Cook on medium heat with the lid on for 6 minutes.
Put cabbage and the leftover seasoning in
Sauté for 4~5 minutes and finish with scallions.
Between the spicy and spicy seasoning, cabbage and beef
The pleasant sweetness that Kumara gives
Sleek, the perfect 'mapdan (sharp and sharp)' of
We boast of harmony.
💡 The key points of today's cooking!
Sweet potatoes must be thinly sliced with a thickness of 5mm.
Please cut it. That way, with chicken and
The ripening speed matches perfectly, making it the most perfect.
It can complete the texture.
4. Squid stir-fry
Ingredients:
2 cleaned squid 350g
1/2 onion, 100g cabbage
1/2 bunch of scallions
Seasoning:
gochujang (Korean red chili paste) 1T, gochugaru (Korean red pepper flakes) 1.5T
dark soy sauce 1.5T, sugar 1T
minced garlic 1T, soju 1T
1/2T of oligosaccharides
How to make it
Squid is drying off the water
Slice it into a size that is easy to eat.
Squid on the fan heated with hot fire
Stir-fry for 1 minute first and set it aside for a while.
After stir-frying the vegetables and seasoning for 2 minutes
Add the squid and mix for just 1 minute.
5. Squid pickled
Ingredients:
Pre-prepared mackerel 1 piece 400g
Radish 250g, onion 1/2
1/2 bunch of scallions, 400ml of water
Seasoning:
dark soy sauce 3T, gochugaru (Korean red pepper flakes) 2T
gochujang (Korean red chili paste) 1/2T, Maksul 2T
1T sugar, minced garlic 1T
How to make it
Slice radish 1 cm thick.
Put it on the bottom of the pot.
Add half of the water and seasoning
Boil 8 minutes before medium heat.
Top with mackerel and the remaining marinade
Prepare for the traditional medicine for 15 minutes
Add the scallions.
Don't flip the fish often
You have to add the broth to prevent the meat from breaking.
6. Pork tofu stew
Ingredients:
Soft tofu 1 pack 350g
120g pork minced meat
1/4 onion, 1/2 bunch scallions
1 egg, 450ml water
Seasoning:
gochugaru (Korean red pepper flakes) 1.5T, Korean soup soy sauce 1T
Tuna juice 1T, minced garlic 1T
1T of cooking oil, a little salt
How to make it
In the pot, oil and scallions, gochugaru (Korean red pepper flakes)
Put it in and stir for 1 minute on low heat.
After adding the meat and onions and cooking them
Pour the water and boil for 5 minutes.
Put the tofu into large pieces and boil for 4 minutes.
Crack the egg and add it to finish.
Soft tofu in the spicy broth
It goes smoothly and smoothly.
7. Tuna kimchi jjigae (Korean kimchi stew)
Ingredients:
250g of well-cooked kimchi
1 can of tuna 150g, 150g of tofu
1/4 onion, 1/2 bunch scallions
Water 500ml
Seasoning:
Kimchi soup broth 100ml, gochugaru (Korean red pepper flakes) 1T
minced garlic 1/2T, sugar 1/2t
Korean soup soy sauce 1/2T
How to make it
In a pot, 1T of tuna oil and kimchi
Add it and stir-fry on medium heat for 3 minutes.
Add water, kimchi soup broth, and seasoning
Boil for 10 minutes.
Add tuna and tofu and boil for 5 minutes more
Put the scallions on top.
The pleasant sour taste of kimchi
The deep umami flavor of tuna is deeply absorbed into the broth.
Oh, even just one of these dishes would be enough.
Two bowls of rice are gone in a flash.
He is a thief of the wicked food that makes you empty.
8. Pork tofu dumplings
Ingredients:
pork shoulder 250g
1 block of tofu 300g, 1/2 onion
1/2 bunch of scallions, 350ml of water
spice:
gochujang (Korean red chili paste) 1T, gochugaru (Korean red pepper flakes) 1.5T
dark soy sauce 2T, sugar 1/2T
minced garlic 1T, soju 1T
How to make it
Put half of the meat and seasoning into the pot
Sauté for 3 minutes on medium heat.
After adding onions and water and boiling for 7 minutes
Put the tofu in large pieces.
Dissolve the remaining seasoning and boil for 5 more minutes.
Put the scallions on top.
9. Soy sauce braised chicken
Ingredients:
Chicken for fried chicken stew 600g
1 potato, 1/3 carrot
1/2 onion, 1/2 scallion
Water 450ml
Seasoning:
[HANKKI_TERM_0000] 5T, sugar 1.5T
Alcohol 2T, minced garlic 1T
1T powdered sugar, a little pepper
How to make it
Boil the chicken in boiling water for 2 minutes.
Wash away the impurities.
Put chicken, water, and seasoning in the pot.
Boil for 12 minutes on medium heat.
Add the potatoes and carrots and cook for another 10 minutes.
Finish with onions and scallions.
Slightly salty and sweet soy sauce broth
Soak the chicken and potatoes thoroughly
It has a different flavor from the gochujang (Korean red chili paste) version.
10. Tofu kimchi
Ingredients:
pork shoulder 250g
250g of well-cooked kimchi
1 block of tofu 300g, 1/4 onion
Seasoning:
gochugaru (Korean red pepper flakes) 1T, dark soy sauce 1T
1/2T sugar, 1T rice wine
minced garlic 1/2T, sesame oil 1/2T
How to make it
Blanched the tofu in boiling water for 3 minutes.
Prepare it warmly.
Sauté the meat in medium-high heat in a hot pan.
When the outer surface is cooked, add kimchi and seasoning.
After adding the onion and sautéing for 5 minutes
Turn off the lights and surround sesame oil.
Frequently asked questions
When you increase it to serve four people, does the marinade also double?
Add soy sauce and gochujang (Korean red chili paste) from 1.7 times
Look at the last ingredient. Water and main ingredients are
It's okay to double it.
What is the menu that finishes the fastest?
Fried squid and stir-fried pork are
Within about 15 minutes after the grooming is finished.
It's easy to complete.
How do you store the leftover food?
Instead of completely cooling down, after the kimchi is gone
Refrigerate it within 2 hours, only enough to eat.
Pour it out and reheat it thoroughly.
Today, so that the two of us don't leave anything behind to eat.
Exactly 10 dishes for a dinner for two
I organized it according to the amount.
Save it and store it in the refrigerator according to the ingredients
Please choose one menu at a time.
From which evening do you all start?
Do you want to try making it?
Popular recipes from Hanji Gongnokso
#Two-PersonDinner #2-PersonRecipe #Just2People #DinnerMenu #Home-cookedMealMenu #Jeyukbok-eum #Beef Bulgogi #Soft Tofu Stew #Soft Tofu Kimchi #Soy Sauce Braised Chicken #Two-Person Rice Table #Home-cookedMealRecipe #One-Meal Workshop #One-Recipe