10 kinds of morning soups that melt your stomach with a spoonful of hot broth
If you prefer clear broth over red soup in the morning, please start with this list. We've grouped it around familiar flavors featuring tofu, eggs, and radish. 1. Beef radish soup (for 2 servings) Ingredients: Soup base beef 120g · Radish 200g · Green onions 20g Seasoning: Water 900ml · minced garlic 1t · Korean soup soy sauce 2t · A pinch of salt Instructions: Slice the radish into 3mm thick rounds and slice the beef into small pieces. Chop the green onions into small pieces.
In the morning, the clear broth pulls more than the red soup.
If you're at home, please pick from this list. Tofu and
Focusing on the familiar taste with eggs and radish
I tied it up.
1. Beef radish soup
2 servings
material
Beef for stew 120g · Radish 200g ·
20g scallions
spice
Water 900ml · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
Slice radish thinly 3mm thick and cut beef into small pieces.
Slice it into size. Chop the scallions roughly.
Put radish and water in the pot and boil, then reduce to medium heat.
Boil for about 15 minutes until the radish edges become transparent.
Please learn it first until then.
Add the meat and garlic and cook on medium-low heat for 20~25 minutes.
Boil it. Remove the bubbles that rise and the meat
Check if it has become softer.
Add Korean soup soy sauce and green onions and cook for about 5 minutes longer.
Please boil it. Check the reduced broth and seasoning.
Add salt only when it is lacking.
This is a version that boils without frying the meat. warrior family
If it's thin, the broth also boils quickly. With the amount of boiled rice.
Since the seasoning changes, salt is added at the end.
Please put it in.
2. Tofu-filled buckwheat soup
2 servings
material
Seaweed 30g · Rad 120g · Tofu 100g ·
1 egg · 20g scallions
spice
Water 750ml · sesame oil 1t · minced garlic 1t ·
From 1t of anchovy sauce · a little salt
How to make it
Cheongwoo seaweed is eaten in a way that is easy to eat by checking the spines
Cut it. Slice the radish thinly into thin strips and cut the tofu into small pieces.
Draw it in a square.
Put sesame oil and seaweed strips into the pot and simmer on medium heat for 2 minutes.
Stir-fry until it's done. Before it burns, add water and radish, garlic.
Please put it in and boil.
Boil at medium heat for about 15 minutes until it becomes clear and transparent.
When it becomes soft, please add the anchovies and tofu.
Crack the egg into the broth and stir it right away.
Not necessary. Add the scallions and boil for 3~5 minutes longer.
When the egg is completely cooked, the seasoning is lacking in salt.
Match it.
As soon as you put the egg water in, stir it and the broth will become cloudy.
It's easy. The egg rises, cooks, and then goes into the bowl.
Please mix lightly.
When I make tofu-filled kimchi stew, I start with kimchi greens.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
3. Potato egg soup
2 servings
material
Potatoes 180g · Eggs 2 · Green onions 20g
spice
Water 650ml · Shrimp paste 1t · Korean soup soy sauce 1/2t ·
1t of rice wine · a little pepper · a little salt
How to make it
Please peel the potatoes and slice them 5mm thick.
The eggs are cracked open and the rice wine is poured, and the scallions are chopped finely.
Put water and potatoes in the pot and boil.
Cook at medium heat for 8~10 minutes until the chopsticks are soft.
Please check if you can enter first.
Put finely chopped shrimp sauce and Korean soup soy sauce into the egg batter.
Pour it around thinly. The egg will cook and rise.
Keep it the same for a while until then.
Add the scallions and boil again, then sprinkle with a little pepper.
Please sprinkle it. After tasting, add a little more salt.
The warm potato egg soup is finished.
When the potatoes are not fully cooked, you don't put the egg first.
Don't drink it. If you set the cooking time for the potatoes correctly, the eggs will cook longer.
You don't need to boil it.
4. Clear soybean sprouts soup
2 servings
material
Bean sprouts 150g · Green onions 20g
spice
Prepared anchovy broth 650ml · minced garlic 1/2t ·
From 1/4t of salt · a little pepper
How to make it
Soy sprouts are soybeans that are washed twice in water and float to the surface.
Remove the skin. Chop the scallions finely.
Add garlic to the broth and boil, then add bean sprouts and
Add 1/4t of salt. Close the lid and again.
When it starts to boil, cook on medium heat for 4~5 minutes.
Did you open the lid and check if the bean sprouts are cooked to the head?
I'll check. If it's not cooked enough, boil it a little longer.
Just add the scallions and pepper and boil again.
After tasting the broth, only a little bit of the missing salt
Please add more.
Even if you use one tablespoon of broth instead of the prepared broth
It's okay. Write the product labeling amount according to the amount of water.
Add the salt after tasting the broth.
5. Shiitake egg soup
2 servings
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallion
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
6. Beef seaweed soup
2 servings
material
Dried seaweed 10g · Soup-making beef 120g
spice
Water 900ml · Korean soup soy sauce 2t · minced garlic 1t ·
sesame oil 1t · a little salt
How to make it
Seaweed is soaked according to the packaging instructions and then washed to remove moisture.
Cut it into small pieces so it's tasty to eat. The beef is cut into small pieces.
Slice Korean soup soy sauce in half and mix with garlic.
Put sesame oil in the pot and cook the meat on medium heat.
Fry it. If the red color on the outside disappears, seaweed and the remaining
Add Korean soup soy sauce and stir-fry for 3~4 minutes more.
Pour water and boil until the bubbles stop. On medium heat.
Lower the lid and open it slightly and let it for 25~30 minutes.
Please boil it.
When the meat is cooked through and the seaweed becomes soft
Season with salt. If the broth has reduced a lot.
Add hot water and boil again.
Wakame swells up greatly when soaked. Dry
In the state of 10g, the stock salt is the broth that has been boiled.
Please adjust it at the end.
7. Daegu tofu clear soup
2 servings
material
300g of prepared Daegu meat · 100g of radish ·
Tofu 150g · Green onion 20g
spice
Water 700ml · 1 sheet of 5cm seaweed ·
minced garlic 1t · from 0.25t of salt ·
A little pepper
How to make it
Thinly slice the radish, add water and kombu, and let it simmer for 5~7 minutes.
Please boil it. Once the radish becomes soft, remove the seaweed.
Put Daegu and tofu in.
Add garlic and cook at medium heat until the fish is translucent all the way through.
Please cook it. Add scallions and pepper and season with salt.
Just match it. Make sure the fish flesh doesn't break constantly.
Don't use soy sauce.
Check the fish spines and boil until clear.
8. Tofu and egg soup
2 servings
material
Soft tofu 350g · 2 eggs · 60g zucchini ·
20g scallions
spice
Prepared anchovy broth 500ml · Korean soup soy sauce from 1t ·
minced garlic 1t · sesame oil 1/2t · A little salt
How to make it
Slice the zucchini thinly into half moons and chop the scallions finely.
Lightly mix the egg whites and yolks so they are combined.
I will let it go.
Add the broth and zucchini and boil on medium heat. a pumpkin
When the edges become transparent, the tofu turns into a big lump.
Put in.
Add garlic and Korean soup soy sauce and cook on medium heat for 3~4 minutes.
Boil it. After pouring the egg water around it, stir it immediately.
Wait until it is not caught in a lump.
If the egg doesn't run and is completely cooked, add green onions and
Put sesame oil. Only when you check the liver and it's lacking.
Just add a little more salt and it's ready.
If you put a lot of Korean soup soy sauce, the color of the broth becomes deeper.
First put in less soy sauce, and if there is insufficient soy sauce, use salt.
Match it.
9. Nam-eum-guk
2 servings
material
Fish cake 180g · Rad 120g · Green onion 20g
spice
Prepared anchovy broth 800ml · dark soy sauce 1t ·
Korean soup soy sauce 1t · minced garlic 0.5t · A little pepper
How to make it
Cut radishes thinly and squid into bite-sized pieces. In the broth.
Put the radish first and boil for about 7 minutes, then check if it has become soft.
Please check.
Add the squid and dark soy sauce, Korean soup soy sauce, and garlic and cook for 3~5 minutes.
Cook it longer. Add scallions and pepper and taste it.
It's over. Even in noodles, there's a little salt, so the ginger is a little bit.
Please leave it and put it in.
Cook the radish and put the dumplings in it
I ate radish dumpling soup after looking at other side dishes.
It's more about matching the last bite. The whole table is
It was easy to match without getting angry.
10. Shrimp wonton soup
2 servings
material
Ground pork 75g · Prepared shrimp 60g ·
Wontangpi 12~16 pieces · scallions 10g
spice
Low-salt chicken broth 650ml · Salt 1/4t ·
1/4t sugar · sesame oil 1/4t · rice wine 1t ·
Cooking oil 1/2t · Water 1t ·
Cornstarch 1/4t · a little pepper ·
1.5L of boiled water
How to make it
Salt, sugar, sesame oil, soju, and pork
Add oil, water, starch, and pepper and stir until it becomes sticky.
Mix it. Add the finely chopped shrimp.
In the center of the Wantangpi, slightly raise the inside and at the edge
Wet it with water and fold it. Remove the air and firmly
Please attach it. The number varies depending on the size.
Put the dumplings into boiling water and cook from 4~5 minutes.
I'll check. After it comes up, cut one piece of meat.
I see if the shrimp is all cooked.
Boil chicken broth in another pot and remove the dumplings.
Serve in bowls. Pour in the hot broth and
It's complete if you top it with green onions.
If you divide the broth and the boiling water for the wontons, it is blood starch.
Because of this, the broth does not become too thick.
Salt is added based on the flavor of the broth.
Soy sauce or Korean soup soy sauce have different salty flavors depending on the product.
The last salt is taken out of the broth with a spoon and cooled down.
Please look at the liver and give it more.
Have a delicious meal today as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #BeefKimchi Soup
#Tofu-filled buckwheat soup #Potato egg soup #Clear soybean sprouts soup
#ShiitakeEggSoup #BeefSeaweedSoup #DaeguTofuClearSoup
#Soft tofu egg soup #Radish and tofu soup #Shrimp dumpling soup