If you have enough time to boil ramen, it's enough — 10 minutes, one dinner bowl, 12 varieties.
It takes only 5 minutes to boil water to make a full bowl of dinner. If you have rice, eggs, and kimchi, you can make all kinds of over rice bowls, rice soup, and stir-fried rice. Noodles...
Just 5 minutes of boiling water and you get one bowl of dinner.
Just rice, eggs, and kimchi
Dipped rice, rice soup, and stir-fried rice are all fine.
When you boil the noodles, bibimbukguksu is also completed.
Usually, preparing dinner is annoying.
You will have to order it again.
Just remember three things for dinner, and that's it.
First, rice should be cold rice or instant rice.
Second, one egg makes you feel full anywhere.
Third, mix the marinade ingredients in a sheet of paper in advance.
The standard is one bowl for 1~2 people.
Rice is 1 cup 210g, eggs 1~2,
If you grab 100g of noodles per person,
A meal comes out just right.
1. Tuna kimchi rice bowl
Drain the oil from 1 can of tuna and stir-fry 1 cup of kimchi.
Please add 0.5 sugar [sesame oil] to 1.
Just put it on top of the rice and sprinkle with sesame seeds, and that's it.
2. Egg rice soup
400ml of water with Korean soup soy sauce 1·a little salt.
When it boils, add 2 eggs and beat them in.
Instead of rice, just chop the green onions, it takes 5 minutes.
3. noodles with assorted mixtures
Cook 100g of rice noodles and rinse them in cold water.
gochujang (Korean red chili paste) 1·gochugaru (Korean red pepper flakes) 1·Vinegar 1·Sugar 0.5.
sesame oil 1 When you rub it around, it's sour and sweet.
4. Fish cake stir-fried udon
Fry 1 packet of udon noodles and 100g of fish cake.
Soy sauce 1·fish sauce 0.5·sugar 0.5.
Add 3 tablespoons of water and stir until it thickens.
5. Spam mayo rice bowl
I bake 1/2 can of spam and put it on rice.
Sprinkle mayonnaise 1·soy sauce 0.5.
One fried egg makes it more filling.
6. Kimchi fried rice
Sauté 1 cup of kimchi and one cup of rice.
Kimchi soup broth 2 tablespoons·sugar 0.3.
sesame oil 1 Look around at the end.
7. Doenjang ramen
Dissolve 0.5 tablespoons of doenjang in boiling ramen water.
I put half of the ramen soup in.
It's a bowl of rustic food when you crack the eggs.
8. Beef radish soup rice
Fried 80g of beef for soup sesame oil
Put 100g of radish and pour 400ml of water.
Korean soup soy sauce Go to 1 and finish cooking rice.
9. Curry rice bowl
Dissolve 2 tablespoons of curry powder in 200ml of water.
Add 1/4 onion and potatoes if you have them and boil.
Pour it on top of the rice when it thickens.
10. Soy sauce butter rice
Melt 1 piece of butter into the hot rice.
Add 1 soy sauce and 0.2 sugar and mix.
If you put the egg yolk on top, it's twice as savory.
11. Squid stir-fried rice bowl
Sauté 1 cleaned squid and onions.
gochujang (Korean red chili paste) 1·gochugaru (Korean red pepper flakes) 1·Sugar 0.5.
Add 2 tablespoons of water and stir-fry on high heat and top it.
12. Cream fried rice
Crème 4 pieces, tear them and stir-fry with rice.
Season with 0.5 soy sauce and 0.5 oyster sauce.
Just add the egg and sprinkle with chopped green onions, and that's it.
A bowl of evening seasoning
Fried rice and donburi are 1 soy sauce, 0.5 sugar, sesame oil 1.
Spicy and spicy is gochujang (Korean red chili paste) 1·gochugaru (Korean red pepper flakes) 1·Vinegar 1.
One bowl of soup is 400ml of water with Korean soup soy sauce 1.
If the fried rice is hard, use cold rice.
The freshly cooked rice is moist and clumps together.
If the soup is bland, add another half of a Korean soup soy sauce.
Korean soup soy sauce has a more savory taste than salt.
But why is it the same material, but on some days
Is it going to be more delicious?
The day the taste is definitely acquired is sesame oil
It's the last day we turn off the lights.
If you put it in while heating, the aroma will dissipate.
One drop saves a bowl.
Frequently asked questions
Q. Can it be with instant rice?
A. Yes, you can just heat it up and use it as it is.
Fried rice tastes better if it's slightly cooled down.
Q. Do I have to put the egg in?
A. No. If not, use Kim powder or sesame oil.
Just fill in the complaint.
Q. I can't eat spicy food.
A. With soy sauce marinade without gochugaru (Korean red pepper flakes)
If you change it, the child will eat well too.
Save this article and take it out one by one every evening.
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