6 spicy soybean sprouts side dishes - Red home-cooked rice that clears your palate
The ingredients I bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt or get watery from the fridge~ This time, I bought six spicy bean sprouts side dishes and organized them so they can be used for multiple meals. From the simplest menu to a hearty meal, I wrote down the ingredients and order briefly in front of the fridge.
The first day I bought the ingredients from the supermarket was the best.
It's fresh, but after eating it once or twice, it goes in the fridge.
One side quickly wilts or gets wet~
This time, make 6 spicy soybean sprouts side dishes at once.
I organized it so that it can be used for several meals.
From the simplest menu to a hearty meal,
Since I wrote the ingredients and order briefly, in front of the refrigerator.
Just pick the number and try it out.
It is based on 2 servings as the standard, and soy sauce and salt are products.
Adjust the taste at the end according to the salinity.
If I also buy a bag of bean sprouts, at first
I start with the steamed version.
When the leftover mung beans after eating are put in the refrigerator
It was strange that my hands couldn't work well.
Then there were many times when I finally backed down.
So these days, I've been saying from the beginning, "The first day is boring,
Like the next meal, stir-fry with meat or fish cake
Choose two or three menu items.
Even though it's the same soybean sprouts, if you just change the marinade and the ingredients
You can eat it like a completely different side dish than you expected.
Today's menu and recipe
1. Spicy radish salad
Ingredients: Bean sprouts 300g, gochugaru (Korean red pepper flakes) 1.5T
Soy sauce 1T, garlic 1t, sesame oil 1T
To make it, cool boiled bean sprouts and mix them together.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Fish cake stew
Ingredients: Bean sprouts 350g, Fish cake 150g
gochugaru (Korean red pepper flakes) 2T, soy sauce 2T, sugar 1T
How to make: Cook the ingredients, then season them and coat with starch.
Let's finish it.
3. Kongbul (Korean spicy bean sprout and pork stir-fry)
Ingredients: 300g bean sprouts, 300g pork belly
gochujang (Korean red chili paste) 2T, soy sauce 2T, sugar 1T
How to make the meat is completely cooked and the bean sprouts are breathing
Fry until you die.
4. Stir-fried mung bean sprouts
Ingredients: 1 squid, 250g bean sprouts
gochujang (Korean red chili paste) 1.5T, gochugaru (Korean red pepper flakes) 1T
How to make it: First stir-fry the squid and add the bean sprouts.
I'll cook it.
5. Tofu bean sprouts stew
Ingredients: 1 block of tofu, 300g of bean sprouts
gochugaru (Korean red pepper flakes) 2T, ginger 2T
How to make it: Boil tofu and bean sprouts until the seasoning is absorbed.
Do it.
6. Kimchi bean sprouts stir-fried
Ingredients: Kimchi 200g, bean sprouts 250g
gochugaru (Korean red pepper flakes) 1/2T, sesame oil 1T
How to make it: stir-fry kimchi and add bean sprouts.
I'll cook it.
It's easier to eat one bag of bean sprouts this way in order.
On the day I bought it for the first time, the crispness was an important feature of the spicy salad,
For your next meal, Kongbul (Korean spicy bean sprout and pork stir-fry) or stir-fried mung bean sprouts,
When there was a little left, like tofu, fish cake, and kimchi.
Add the ingredients at home and cook them as a steamed or stir-fried dish.
It's good to write it until the end if you make it.
Especially, bean sprouts should be purchased after buying rather than keeping them for a long time.
I prefer to eat as soon as possible.
If you increase one ingredient and only eat it in the same way
It gets boring quickly, but like stewed, steamed, bulgogi, stir-fried
If you change the cooking method a little bit, even one bag
You can eat it deliciously until the end.
After I go shopping, I can make something like this with just one ingredient.
I usually set a few menu items.
Wondering 'What should I do today?' in front of the refrigerator
I think the time definitely decreased.
If you bought a bag of bean sprouts, today
Please choose only one from 1 to 6.
The day you saved it and are wondering about side dishes
You can take it out again.
Which menu do you think will be the most appealing first?
On days when I want to eat a hearty meal, I'll give 3 votes to Kongbul (Korean spicy bean sprout and pork stir-fry). 😊
