Hankki Studio
Spicy Stir-fried Eggplant Recipe: Eggplant Dish with Oyster Sauce
Side dishes

Spicy Stir-fried Eggplant Recipe: Eggplant Dish with Oyster Sauce

Spicy Stir-fried Eggplant Recipe, Oyster Sauce Eggplant Dish. Hello :) This is Han-Kki Gongjakso~ As you all know, eggplant is really...

Dried fruits

Okubo-no-yu

Hello:) I'm a syllaborator~

You can also know, and there are lots of foods that are really nutritious.

But what people are due to the sine of their own distinctiveness

"I'm not like, but I'm still.

Spicy Fried Recipe Chili Sauce Eggplant

But this sweet, but also sweet

Dried fruits

geo geo

We were always up to the dining table.

This dish is a oyster sauce.

It is also a great choice for cooking,

It is a temple that is especially popular!

We will introduce you to authentic recipes.

What is the difference between the ingredients?

[Material]

3 types

slap dance

1 squid

1 unit

3-4 tablespoons of edible oil

gochugaru (Korean red pepper flakes) 2.5 Sake

2.5 tablespoons of oysters

dark soy sauce 2.5 Sake

2.5 tablespoons of olive oil

2.5 tablespoons of rims

saggy

pantyhose

Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant

After the cleanse, go half to length

.

You can also buy the texture of your own.

Korean recipe note: daepaneun eoseut sseolgo, cheongyanggochuneun songsong, yangpado

We will prepare the sleigh.

Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant

dark soy sauce, Oligosaccharides, Forest

Add 2.5 tablespoons of all

Mix the pepper and make a spice.

Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant

After three-wheels in the work, put on a wave

Please make the squeeze and fill it with a flavor

Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant

gochugaru (Korean red pepper flakes) 2.5 Sake put

Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant
Spicy Fried Recipe Chili Sauce Eggplant

After using the branches and onions, we made it

Please put the sauce together

When you are fried, you will be careful.

When the water is roasted, it becomes a lot of water.

So first, fried in some sensual fire

The squeezing of the middle is reduced and fried, without the branches are not cramped

You can keep your kinky texture:)

Spicy Fried Recipe Chili Sauce Eggplant

The oysters and the soy sauce together, while the Chinese-style is fried

I think the smell is so clean..

It is almost all ripped if you are fried about 3-4 minutes!

!!! !!!

Spicy Fried Recipe Chili Sauce Eggplant

This is a delicious dish that makes rice dishes good

I'm really delicious even eating with rice bowls raised over the rice~

Especially when I was too thicker until last week, it didn't taste

This dish is a bowl of rice with a cup!

I will be a delicious meal.

Spicy Fried Recipe Chili Sauce Eggplant

It is a great place to enjoy the delicious cuisine!

No matter how much material is needed, it does not take time to cook.

A healthy and delicious day in a busy day

You can create a single pleat.

Spicy Fried Recipe Chili Sauce

And the branches are really nutritious vegetables.. h

Calories are low, but rich in dietary fiber

It is also a good food for people who are in the diet.

We also have a wide range of antioxidants and are well-beingd.

Spicy Fried Recipe Chili Sauce Eggplant

How to make a weekly weekend?

The new half of the family will be a new meal.

I was very happy to see you.

Now, we will make it once a week.

I like it, and I'm eating it often:) h

We will find a more delicious dish.

Happy Cooking Time~!

Nutrition per meal

Nutrition

Estimated per serving

Calories
94 kcal
Carbohydrates
11.3 g
Protein
1.9 g
Fat
5 g
Sodium
431 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정