Spicy Stir-fried Eggplant Recipe: Eggplant Dish with Oyster Sauce

Spicy Stir-fried Eggplant Recipe

Oyster sauce eggplant dish

Hello :) This is Han-Kki Gongjakso~

As you all know, eggplant is a really nutritious vegetable.

However, some people, due to the unique texture of eggplant

There are cases where people don't like it.

However, this spicy yet savory

The stir-fried eggplant recipe is

It actually beat the texture :) haha

It has come to appear frequently on our dining table.

The secret to this dish is oyster sauce.

It goes really well with Korean dishes, too.

It goes especially well with eggplant!

So now, let me introduce the recipe in earnest.

Shall we start by looking at the ingredients?

Wash the eggplant thoroughly and cut it in half lengthwise.

Please slice it diagonally.

Doing this will bring out the eggplant's texture better.

Slice the green onions diagonally, finely chop the Cheongyang peppers, and the onions too.

Slice and prepare.

Oyster sauce, soy sauce, oligosaccharide, mirin

Add 2.5 tablespoons of each

Sprinkle with pepper and mix well to make the sauce.

After drizzling three generous swirls of cooking oil into the wok, add the green onions.

Please make scallion oil to bring out the flavor.

Add 2.5 tablespoons of red pepper powder and stir-fry.

After adding eggplant and onion, the prepared

Please add the seasoning sauce and stir-fry together.

There is something to be careful about when stir-frying eggplant.

Eggplant is a vegetable with high water content, so it releases a lot of water when stir-fried.

So, at first, I stir-fried it over slightly high heat, and then

If you stir-fry it over medium heat, the eggplant won't become mushy.

You can maintain a chewy texture :)

As oyster sauce and soy sauce are stir-fried together, Chinese-style

I think I can smell something wafting in... haha

If you stir-fry it for about 3-4 minutes, it should be almost fully cooked!

Sprinkle with sesame seeds and delicious stir-fried eggplant is complete!!!

The stir-fried eggplant made this way is good as a side dish for rice.

It's really delicious even when served over rice as eggplant rice bowl.

Especially when I had no appetite because it was so hot until last week

I finished a whole bowl of rice with just this one dish!

It will be a hearty and delicious meal.

A really simple yet delicious side dish!

It doesn't require many ingredients, and it doesn't take long to cook.

Healthy and delicious even amidst a busy daily life

You can whip up a side dish in no time!

And you know that eggplant is a really nutritious vegetable, right? Haha.

It is low in calories but rich in dietary fiber.

It is also a good food for those on a diet.

It is also rich in antioxidants, so it is good for your health.

How about trying to make it this weekend?

It will be a new side dish that will capture your family's taste buds.

I also just tried it out at first,

Now, I find myself making it at least once a week.

I especially love it, so I end up making it often :) haha

I'll be back with even tastier dishes.

Have a happy cooking time!