Home-cooked meals to eat, 8 menu items to cook soft
At a family meal table, you pay attention not only to the taste but also to the size of the ingredients and the cooking time. I selected a menu that is easy to prepare smoothly. Please adjust the size and cooking time according to your guests' preferences. I saw that if you cook the radish greens a little longer, you can eat them more comfortably than raw. The portion below is for 2 people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 cups.
At the family dining table, it's not only about the taste, but also
You also have to pay attention to the size of the ingredients and the cooking time.
I chose a menu that is good for cooking softly.
According to the preference of the eater
Please control the size and cooking time.
If I cook the seaweed a little longer
I saw you eating it more comfortably than raw.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Soft egg steamed
material
4 eggs · 10g scallions
spice
Water or salted meat broth 200ml
Salt 0.25t · sesame oil 0.5t
How to make it
Please crack the eggs well and mix them with water and salt.
Thinly in a small pot with sesame oil
Apply and pour the egg wash.
The floor gets cooked in the medicinal decoction
Please gently stir it when you start.
Reduce the heat to low and cover with the lid for 7~10 minutes.
Add the scallions while cooking.
There is also undercooked egg yolk in the middle
Please check if it is not left.
Cooking 15 minutes
On busy days, one mackerel
Please reduce the preparation to liquid.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
2. Tofu and egg soup and rice
material
Rice 400g · Tofu 350g
2 eggs · 60g zucchini · 20g scallions
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 0.5t
A little salt
How to make it
Add thinly sliced zucchini to the broth and boil.
Soft tofu and Korean soup soy sauce, garlic
Please put it in and boil for about 3~4 minutes more.
Then put the egg water around it and immediately
Don't stir it, wait until it is cooked.
Add the scallions and taste it, then turn off the heat,
sesame oil Just put it in a little bit and it's complete.
Cooking 10~15 minutes
Preparing the broth is separate.
Please cook the egg completely.
3. Stir-fried vegetables
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 1t
A little salt · 50ml water
How to make it
Please cut the radish into similar thick slices.
Oil and seaweed on the fan, Korean soup soy sauce,
Add the garlic and stir-fry for about 4 minutes.
Add water and cover with a lid.
Please cook it for 4~5 minutes in medicinal decoction.
When the radish becomes soft, add the scallions and sesame oil.
Just adjust with the insufficient salt to balance.
Cooking 15 minutes
4. Authentic eggplant salad
material
Eggplant 250g · Green onion 10g
spice
dark soy sauce 2t · minced garlic 0.5t
sesame oil 1t · gochugaru (Korean red pepper flakes) 0.5t
Oatmeal 0.5t · Steam water 500ml
How to make it
Please cut the stems into long pieces and cut them about 5cm long.
Put it in the steamer with boiling water
Close the lid and steam for 3~5 minutes.
If it has become soft, please take it out and let it cool down.
Mix scallions and seasoning with the leaves.
Just put it in and gently mix it.
Please mix lightly so that the shape does not collapse.
Cooking 10 minutes
5. Daegu tofu clear soup
material
300g of prepared Daegu meat · 100g of radish
Tofu 150g · Green onion 20g
spice
Water 700ml · 1 sheet of 5cm seaweed
minced garlic 1t · Starting from 0.25t of salt
A little pepper
How to make it
Slice the radish thinly and boil with water and seaweed
Put in and boil for 5~7 minutes.
When the mud becomes soft, it becomes seaweed again.
Put Daegu and tofu in.
Add garlic and cook the fish on medium heat.
Please cook it until it is completely translucent.
Add scallions and pepper
Just season with salt.
Don't keep stirring the fish so that the fish flesh doesn't break.
Cooking 20 minutes
6. Chicken gogtang
material
Bone-in chicken 600g · Onion 100g
40g scallions · 6 cloves garlic · 5g ginger
spice
1.5L water · a little salt · pepper
How to make it
Half of chicken, onion, scallions, garlic,
Please put the ginger in a pot and pour water over it.
When it boils, remove the foam.
Cook it for 35~45 minutes at medium heat until the chicken is cooked through.
Pull the chicken out and remove the skin
Please filter out the broth.
Bring the meat and broth back to a boil again
Add the remaining scallions.
Salt and pepper are added separately.
You can add it when you eat.
Cooking 45~55 minutes
7. Potato egg salad
material
300g of potatoes · 2 hard-boiled eggs
Cucumber 50g · Carrot 20g
spice
Mayonnaise 2T · Vinegar 1t
Salt 0.25t · a little pepper
Boiled water 800ml
How to make it
Put the cut potatoes into water and let them soak for 15~20 minutes.
Please boil it and cook it until it is fully cooked.
Crush it and spread it out wide and let it cool down.
Slice the cucumber thinly and season with salt.
Please boil half of it for 10 minutes and then squeeze it.
Dice the carrot and boiled egg
Put it in the potatoes and mix with cucumber.
Mayonnaise, vinegar, leftover salt,
Just mix the pepper.
Cooking 25 minutes·Separate boiling eggs
Boiling and cooling the eggs are separate.
Add mayonnaise after it has cooled.
8. Tofu soy sauce stew
material
Tofu 300g · Green onion 15g
spice
dark soy sauce 1T · water 3T · sugar 0.5t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · Cooking oil 2t
How to make it
Slice the tofu 1 cm thick.
Please wipe off the moisture and chop the parsley as well.
Put tofu on a pan with oil.
It is baked in the middle of the oven and cooked front and back.
Mix the remaining seasoning and water and pour it in.
Please reduce it to Zhongyabuo.
Seasoning with a spoon
Just add it and let it sleep for 4~5 minutes.
Cooking 15~20 minutes
The braised tofu is cut into bite-sized pieces so you can eat it.
It was comfortable because there was no need to share it every time.
Only the parts that are often confusing
Q.
Is it okay to just keep it long-lasting?
It varies depending on the material.
You can extend the time to control the radish, but the fish
If you boil it for too long, it will break, so check if it is cooked.
Q.
What about when serving fish and chicken?
Divide into a size that is easy to eat and thorns
Please remove the bones carefully.
Please cut it into a smaller size that is comfortable for the person eating it.
Please carefully remove the fish spines and chicken bones.
In a size that is convenient to eat your favorite side dishes
Start with preparing.
Please choose the menu you want to make first.
#Parent'sDinnerTable #SoftSide Dishes
#Family home meal #Home meal menu
#OneRecipe #SoftEggSteaming
#Soft tofu egg soup and rice #stir-fried radish vegetables
#RealSpicyNoSeasoning #DaeguTofuClearSoup
#ChickenGomtang #PotatoEggSalad
#Tofu Soy Sauce Stew #Potato dish
#Egg dish