If you always regretted the holiday greens - shiso, radish, spinach, 6 other greens from preparation to other greens
Even though the seasoning seems similar, the preparation methods for different vegetables are different. Gosari should be softened, doragi should be blanched to remove its bitterness, and spinach should be briefly blanched. I've gathered six vegetables commonly served during holidays. Just checking the ingredient state and moisture level first makes chopping them much easier. The measuring and portioning scale T is 15ml for large spoons, and t for small spoons. Cup measurements are based on 240ml. The serving amount varies by menu. Please check the portioning below the ingredients. The m of the powder.
Even though the vegetables look like they have similar seasoning
The way to groom it is different.
Kasaari is soft, and doraji has a bitter taste.
You have to straighten it and lightly scald it.
Vegetables often prepared during holidays
I tied them together into six.
First the material condition and moisture only
Even after checking, it's much easier when you do it when it's time to do it.
Measurement and quantity
Large spoon T is 15ml,
The small alcohol t is 5ml.
The cup measurement is based on 240ml.
The serving size varies depending on the menu.
Please check the amount below the material.
The ml of powder is not weight but volume.
Leave some of the marinade and season it at the end.
Promoting and sleeping with
Please add it to the cooking time.
1. Kale vegetables
Side dish for 3~4 people
material
Fully boiled and soaked konjac 310g
spice
dark soy sauce 2T · Oil 1T · Cooking oil 2t
sesame oil 1t · ground toasted sesame seeds 1t
How to make it
I'm preparing the cooked and soaked wakame seaweed.
Boil in boiling water for about 30 seconds, then drain and
Please drain the water and cut it into pieces so it is easy to eat.
Mix it vigorously with soy sauce and sesame oil.
Put it in a pan covered with cooking oil
Sauté for 5~6 minutes on medium heat.
When the seaweed is cooked until soft, turn off the heat.
Please mix sesame oil and ground toasted sesame seeds.
It takes about 10 minutes to cook.
Fresh wild grass or dried wild grass
It's not a cooking method of stir-frying right away.
2. Doraji mushroom
Side dish for 3~4 people
material
Dry radish 55g · Ground radish 1T
1T coarse salt for grooming
spice
Korean soup soy sauce 1t · Within 0.25t of salt
minced garlic 1t · Cooking oil 0.5T
sesame oil 0.5T · ground toasted sesame seeds 0.5t
2~3T of boiling water
How to make it
Doraji is a medicine in lukewarm water.
It will be played for 1 hour until it becomes soft.
The thick ones are torn and salted with coarse salt.
Please wash it for a few minutes.
The amount of salt for seasoning is the amount to wash away.
Boil in boiling water for about 1 minute and remove.
If it's still stiff, then give it a little more heat.
Drain the water and Korean soup soy sauce, garlic, cooking oil and
Add a little salt and stir.
Sauté on medium heat for 3~4 minutes in a pan.
If it dries out, add water little by little.
When it becomes soft, Silpa and sesame oil,
Please mix ground toasted sesame seeds and check the seasoning.
Igniting for about 1 hour separately,
It takes about 15 minutes to cook.
Each radish has a bitter taste and hardness.
After changing the hand, check the condition.
I quickly stir-fried the daurigine, then
There has been a time when there was a bitter taste left.
So now, it's being molded with salt.
First take care of the washing process.
3. Spinach vegetables
Side dishes for 2 people
material
Spinach 225g · minced garlic 1 piece
1 Da Jin Silpa
spice
dark soy sauce 1.5t · sesame oil 1.5t
Black sesame 2t
How to make it
Trim the roots of spinach
Wash it so there is no dirt left.
Put it in plenty of boiling water and cover it.
Open it and heat it for 30~60 seconds.
rinse with cold water and squeeze out the water
Cut it into a good size for eating.
First mix soy sauce, garlic, and green onions evenly.
Adding sesame oil and sesame seeds
Please relax and let it go gently.
Just let the marinade reach even the thick stalk.
It takes about 10 minutes including grooming.
If the leaves are thin, blanch them briefly,
Please measure the soy sauce and add it.
4. Cucumber
Side dish for 3~4 people
material
450g of broccoli · minced garlic 2 pieces
Two Da Jin Silpa
spice
Fish sauce 2t · Salt from 0.25t
sesame oil 1T · sesame seed 1t
How to make it
The sprouts are washed and peeled
Select the dirty parts.
Put into plenty of boiling water and boil for 1 minute.
He pushes me away and knocks me down.
Rinse with cold water, let it cool down, then strain through a sieve.
Spread it out and remove the moisture thoroughly.
Garlic, scallions, soy sauce and salt
Add a little and mix well.
Finish with sesame oil and Kakro, and eat it.
You just need to check the liver before.
It takes about 10 minutes including grooming.
If there is moisture left, the seasoning is
Please drink plenty of water to flush it out of your body as it becomes watery.
5. Fishless vegetables
Side dish for 3~4 people
material
Radish 450g · Chopped scallions 1 bunch
Water 60ml
spice
Cooking oil 1T · Korean soup soy sauce 2t
Salt within 0.25t · minced garlic 1t
sesame oil 2t · ground toasted sesame seeds 0.5t
How to make it
I cut the radish into slices so it's not too thin.
Put edible oil on the fan and radish,
Korean soup soy sauce, a little garlic and salt
Put it in and stir-fry on medium heat for 4~5 minutes.
Pour 60ml of water and put the lid on
Cover and cook on medium heat for 3~4 minutes.
If the mask becomes transparent, open the lid.
Please control the remaining moisture.
Real failure, sesame oil, ground toasted sesame seeds to
Just put it in and mix lightly.
Add salt only when it is running low at the end.
It takes about 15 minutes including grooming.
Instead of pouring a lot of water from the beginning
Please cook it lightly after stir-frying.
6. Cucumber greens
Side dishes for 2 people
material
Zucchini 300g · 1 bunch of chopped scallions
Water 2~4T
spice
From 2t of shrimp paste · minced garlic 1t
1T edible oil · sesame oil 1t · ground toasted sesame seeds 1t
How to make it
The zucchini is cut in half lengthwise
Cut it with a thickness of 6~8mm.
If there are large pieces of shrimp paste, chop them.
In a pan filled with edible oil, zucchini, garlic and
Add shrimp paste and stir-fry on medium heat for 2~3 minutes.
Add 2T of water and let it dry
Please provide more supplements.
Silpa and sesame oil, ground toasted sesame seeds
Add and stir for 2~3 minutes more.
When the pumpkin becomes transparent and slightly soft
I turn off the fire and look at the stove.
It takes about 10 minutes including grooming.
The salt shrimp sauce has different salty taste depending on the product.
Leave some of it and adjust it.
If you season the zucchini greens with shrimp paste,
It was nice to eat it on top of rice.
It keeps its shape rather than being fried for too long.
I prefer to turn off the lights when I'm there.
Season all six with the same marinade at once.
Instead of putting it in, try to mash it slightly according to the ingredients.
The moisture and smell of each vegetable are different.
Green, white, brown vegetables on small plates
If you share it, it looks much more comfortable.
Choose two or three of your favorite vegetables.
Check it out before you go shopping for Chuseok :)
#ChuseokVegetables · #FestivalVegetables
#Three-colored vegetables · #Grass fern vegetables
#Turnip vegetable · #Spinach vegetable
#Spinachweed · #Waterweed
#Zucchini greens · #Vegetable salad
#Sautéed vegetables · #Chuseok table setting
#Side dish recipe · #Home meal
#One meal workshop