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If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice
One-dish meals

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

On days without side dishes, rice bowls are the answer. Whether it's meat or vegetables, just stir-fry one and serve it on warm rice, and you'll have a complete meal in one bowl...

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

On days without side dishes, don't forget to have donburi.

Sauté only one thing, whether it's meat or vegetables.

If you put it on warm rice

A meal ends with one bowl.

Usually, even the side dishes with the soup

I think you should prepare.

It's just that you have to put it on the table for dinner.

I collected twelve of them.

First, rice is cooked with a firm texture.

Second, stir-fry the marinade yourself.

Third, only a little of the broth on the rice.

The standard is one bowl for one person.

I wrote it in big letters (T)

If spicy is a burden, gochugaru (Korean red pepper flakes)

Just cut it in half.


Sweet and salty. 4 spicy meats

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

1. Pork rice bowl

200g of pork with gochujang (Korean red chili paste) 1 : gochugaru (Korean red pepper flakes) 1 :

Soy sauce 1 : Sugar 0.5 : minced garlic 0.5 : Wine 1.

Sauté the onions and the senbul and put them on the rice.


2. Bulgogi rice bowl

200g beef minced meat, soy sauce 3 : sugar 1 :

Taste wine 1 : minced garlic 0.5 : [HANKKI_TERM_0001] to freeze

Sauté onions and mushrooms and pour the broth on top.


3. Squid rice bowl

One squid gochujang (Korean red chili paste) 1 : gochugaru (Korean red pepper flakes) 2 :

Soy sauce 2 : Sugar 1 : minced garlic 1.

Sauté with onions and cabbage in a pan with oil.


4. Tuna mayo rice bowl

Drain the oil from one can of tuna

Mayonnaise 2 : Soy sauce 0.5 : Sugar 0.3, toss it around

Fried egg and seaweed powder on top of the rice.


Fish. 4 types of Japanese style

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

5. Raw fish rice bowl

Place 150g of white sashimi on top of the vegetables and

gochujang (Korean red chili paste) 2 : Vinegar 1 : Sugar 1 : minced garlic 0.5 for

Make supergochujang (Korean red chili paste) and mix it up and eat it.


6. Gyudong

150g beef minced meat, soy sauce 2 : sugar 1.5 :

Cook onions and simmer with 1 cup of rice wine and 100ml of water.

Cracking the eggs and putting them on as soft-boiled eggs.


7. Salmon rice bowl

Put 150g of raw salmon on rice

Soy sauce 2: Mix a little wasabi with 1 sake.

Sprinkle with the sauce and top with scallions.


8. Egg rice bowl

3 eggs soy sauce 1 : sugar 0.5 :

Cook onions and simmer in 1 cup of soju and 100ml of water.

Pour it on the rice when it's half cooked.


Four types of vegetables and seafood

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

9. Eggplant rice bowl

Fry two eggplant in oil

Soy sauce 2 : Oyster sauce 1 : Sugar 0.5 :

minced garlic Cook it to 0.5 and put it on the rice.


10. Mushroom rice bowl

Mixed mushrooms 200g soy sauce 2 : oyster sauce 0.5 :

Sugar 0.5 : stir-fry with sesame oil

Put sobok on the fluffy rice.


11. Octopus rice bowl

Two squid gochujang (Korean red chili paste) 1 : gochugaru (Korean red pepper flakes) 2 :

Soy sauce 1 : Sugar 1 : minced garlic 1.

Sauté the onions and the chili quickly over high heat.


12. Octopus rice bowl

Fry six or seven abalone in sesame oil.

Soy sauce 1 : 0.5 oyster sauce, add a little butter

It's delicious when you stir-fry the innards in the rice.


The rice is crispy,

Fry the marinade yourself.

Meat 3 tablespoons soy sauce : 1 tablespoon sugar,

Spicy taste is gochujang (Korean red chili paste) 1 : gochugaru (Korean red pepper flakes) 2.

If you stir-fry just one thing well

That evening is over.

If the soup is too much, the rice gets mushy.

Turn off the lights when you are building your own house.


One line to remember as a representative is

"Meat is salty and sour, and seafood is spicy."

Beef and pork with sugar and soy sauce,

Squid·octopus gochujang (Korean red chili paste) with gochugaru (Korean red pepper flakes).

If you only catch these two branches

Any ingredient can become a bowl.


Frequently asked questions

Q. My food keeps getting soggy.

A. Cook the marinade yourself

Please only add half a spoon of soup on top of the rice.

Q. What kind of fish do you buy for sashimi and salmon?

A. Packaging with a "for food" label

Buy the seafood for the day and eat it right away.

Q. I want to eat more heartily.

A. Any donburi with fried egg

If you only upload one, you'll be much more full.


Raw fish sashimi rice bowls and salmon rice bowls are

Make sure to choose the disposable type.

Eat it within the day you eat it

If you leave it, please cook it.

Meat 3 tablespoons soy sauce : 1 tablespoon sugar,

Sea products are gochujang (Korean red chili paste) 1 : gochugaru (Korean red pepper flakes) 2.

The rice is fluffy, and the seasoning is homemade.

One egg makes it more filling.

If there are no side dishes and only rice — 12 kinds of rice bowls with stir-fried rice

I'll bring it out when I want to see what to eat for dinner.

Please save it.

If you have a favorite rice bowl meal you often eat

Please leave a comment.

Simple delicious recipe that anyone can make

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