What should I add to half a bowl of rice — 7 kinds of vegetable bibimbap
You don't always need to add only gochujang (Korean red chili paste) to bibimbap. A nutty soy sauce also goes well, and you can add yogurt sauce to the chicken and eat it like a salad. This time, I packed 100 g of rice per person, about half a cup each. I tried changing it to seven varieties by adding vegetables, meat, and tofu. The basic portion is for two people, and the side dish is the amount to be served with the rice. The other amounts were listed separately. T is a 15 ml measuring spoon, t is a 5 ml measuring spoon. Since I have organized it in household‑sized quantities,
Always called bibimbap
You don't need to put only gochujang (Korean red chili paste).
The pungent taste also matches
Put yogurt sauce in the chicken.
It's okay to eat it like a salad.
This time, 100g of rice per person,
I took half a gram of the medicine each time.
Add vegetables, meat, and tofu.
I tried to change it into seven.
The basic is for 2 people, and the side dishes are
It is the amount to be served with rice.
I wrote down the other quantities separately.
T is a 15ml measuring spoon, and t is a 5ml measuring spoon.
Since it's organized in household portion sizes, the seasoning is
Please match some of the remaining ones.
The cooking time is an approximate standard.
Rehydrating and preparation, cooking rice, and
The broth preparation is separate.
1. Vegetable Bibimbap
2 servings
material
200g rice · 100g bean sprouts
Spinach 100g · Carrot 60g
2 eggs
spice
gochujang (Korean red chili paste) 1T · Water 1T · Oligo-sugar 1t
sesame oil 2t · Cooking oil 2t · Salt 2 pinch
Wake 1t
How to make it
Bean sprouts are boiled in boiling water with a lid
Open it and boil for 3~4 minutes and take it out.
Boil spinach separately for 30~60 seconds.
Please rinse with cold water and squeeze out the water.
Cut carrots into julienne and cook in 1t of edible oil.
Add salt evenly to the stir-fried vegetables.
Please fry the egg fried with the remaining oil.
gochujang (Korean red chili paste), water, fructose,
Mix sesame oil to make the seasoning.
100g of rice and vegetables for each bowl,
Put the egg in and sprinkle the yolk.
Please serve the marinade in half and mix it up little by little.
Cooking takes about 25 minutes, rice cooking is separate.
If you use vegetables made as side dishes
Please reduce the seasoning.
2. Tofu mushroom bibimbap
2 servings
material
200g of rice · 200g of tofu
Shiitake mushrooms 150g · 2 shiitake mushrooms
4 sheets of perilla leaves
spice
dark soy sauce 2t · water 1T · sugar 1/2t
minced garlic 1/2t · sesame oil 2t
Cooking oil 2t · Sesame seeds 1t
How to make it
Dry the tofu and chop it into small pieces.
I rip the thread and the thread.
Please slice the shiitake mushrooms and washed perilla leaves thinly.
Put edible oil on the fan and tofu
We bake it properly and take it out.
Put mushrooms in the same fan
Fry until your breath is gone.
Soy sauce, water, sugar, garlic,
Mix with sesame oil.
Take 100g of rice and put it in, tofu and mushrooms,
Please top with perilla leaves and share the seasoning.
Cooking takes about 20 minutes, rice cooking is separate.
It's an application that adds grilled tofu to mushroom bibimbap.
If I stir-fry the mushrooms once and add them, there is a nutty aroma.
After that, I didn't feel bored even without gochujang (Korean red chili paste).
3. Tuna cabbage bibimbap
2 servings
material
200g rice · 135g canned tuna
Cabbage 180g · Onion 50g
4 sheets of perilla leaves
spice
gochujang (Korean red chili paste) 1T · Water 2T · Oligo-sugar 1t
Cooking oil 1t · sesame oil 1t · Sesame seeds 1t
How to make it
Drain the tuna oil and cabbage and
Slice the onion thinly.
Wash the green onions, dry them with a towel, and chop them.
In a pan filled with edible oil with cabbage and
Sauté the onions for 3~4 minutes and remove them.
Water, gochujang (Korean red chili paste), and upload to the same fan
Open the sardines and add them and stir-fry for 1~2 minutes.
Turn off the light and mix sesame oil.
Put 100g of rice each and stir-fried vegetables and tuna,
Please arrange the perilla leaves and sprinkle sesame seeds on top.
Cooking takes about 15 minutes, rice cooking is separate.
Sautéed instead of potatoes and corn
I served it with cabbage.
4. Chicken cucumber bibimbap
2 servings
material
200g of rice · 180g of cooked salted chicken breast
Cucumber 150g · Cabbage 80g
spice
Unsweetened Greek yogurt 3T
Whole grain mustard 1t · Vinegar 1t
1t honey · 1 pinch of salt · a little pepper
How to make it
Please slice the cooked chicken breast thinly.
Cut out the center with many seeds from the cucumber, and
Wash the cabbage and slice it thinly, then drain the water.
Yogurt with mustard, vinegar,
Mix honey, salt, and pepper.
Please first toss half of the sauce with the chicken.
Put 100g of rice in each and chicken and
Please put cucumber and cabbage on top.
Just before eating with the remaining sauce
It's good to eat crunchy when mixed.
Preparation takes about 15 minutes, separate from cooking rice and cooking chicken.
It's not a dish that involves tearing raw chicken and putting it in.
The commercially available chicken breast is in a packaging bag.
Please follow the heating instructions.
The sauce is more when you eat cucumber and chicken separately.
It was easy to mix with rice if you just stir it a little.
5. Egg spinach bibimbap
2 servings
material
200g rice · 3 eggs
Spinach 150g · Carrot 50g
spice
Doenjang 1t · Water 1T · sesame oil 2t
Rice 1t · Cooking oil 2t
How to make it
Spinach in boiling water for 30~60 seconds
Boil it, rinse it in cold water, and drain the water.
Please cut the carrots into strips and stir-fry half with oil.
Put the egg in a pan with the remaining oil.
Pour it in and stir vigorously on low heat.
As soon as the flowing egg water disappears
Please take it out and preserve its moisture.
Dilute doenjang in water and mix it with sesame oil and salt.
Take 100g of rice and put vegetables and eggs
Put on it and serve with half of the doenjang seasoning.
Cooking takes about 20 minutes, rice cooking is separate.
Soybean paste seasoning is used in small quantities.
It is a homemade application made with the ingredients.
If it's salty doenjang, please reduce the amount.
6. Shrimp cucumber bibimbap
2 servings
material
200g of rice · 160g of cleaned shrimp
Zucchini 180g · Onion 50g
spice
minced garlic 1/2t · Shrimp paste 1/2t
dark soy sauce 1t · Water 1T · sesame oil 2t
Cooking oil 2t · Sesame seeds 1t
How to make it
The thawed shrimp should be dried off the moisture.
Cut it into two or three pieces.
Please also slice the zucchini and onion thinly.
In a pan with oil, garlic, onion, and zucchini
After stir-frying, add the shrimp and shrimp paste.
The inside flesh of the shrimp becomes translucent even
Sauté the zucchini until it becomes soft.
Please mix soy sauce and water, sesame oil.
Take 100g of rice each
Top with shrimp and vegetable stir-fry and sprinkle with sesame seeds.
Add the seasoning sauce gradually while tasting.
Cooking takes about 15 minutes, thawing and cooking rice separately.
Mix the noodles topping with rice
It's a version that was changed for the better.
7. Beef soybean sprouts bibimbap
2 servings
material
200g of rice · 150g of minced beef
Soybean sprouts 180g · Carrot 50g
20g scallions
spice
dark soy sauce 1T · Sugar 1t
minced garlic 1t · sesame oil 2t
Cooking oil 1t · Water 1T · Sesame seeds 1t
A little pepper
How to make it
Bean sprouts are boiled in boiling water with a lid
Open and boil for 3~4 minutes and drain the water.
Please cut the carrots into julienne and chop the scallions finely.
2t soy sauce, sugar, for the meat
Mix half of the garlic and pepper.
Sauté carrots in a pan with cooking oil and then add meat.
Put it in and break up the lumps while cooking until fully cooked.
Remaining soy sauce and garlic with water,
sesame oil, mix scallions and sesame seeds.
Take 100g of rice and put it in, then add meat and bean sprouts.
Please top it with fried pork belly and share it as a side dish.
Cooking takes about 20 minutes, rice cooking is separate.
Soy sprouts are cooked in enough water.
You have to take it away so you don't get single.
One half cup of rice is 100g.
Depending on the size of the rice bowl you usually use
The amount you see with your eyes changes.
If you are hungry after eating
Please bring more rice or side dishes.
Eating while restraining the amount set
It's not made from a diet.
The seasoning was served separately
Mix it up one tablespoon at a time.
You can also better taste the vegetable flavor.
#Bibimbap recipe · #Vegetable bibimbap
#Rice Air · #Vegetable Bibimbap
#Tofu mushroom bibimbap · #Salmon bibimbap
#Chicken Bibimbap · #Egg Bibimbap
#Shrimp Bibimbap · #Beef Bibimbap
#Bibimbap seasoning · #one-bowl meal
#Lunch menu · #Vegetable dishes
#One meal workshop