One bowl of rice is absolutely insufficient! Ryu Soo-young-pyo's Rice Thief side dish 6 recipes

I went out to buy some side dishes, then

Sometimes I put in more than I expected.

With familiar ingredients like tofu, fish cakes, and radish

I collected the side dishes that can be made.

Mix stir-fried side dishes and pickled side dishes.

Please choose according to today's table setting.

Please choose like this today.

1. Soft tofu stew to eat with moisture

2. When I think of spicy side dishes, I think of fish cake and beef.

3. A sour radish salad next to the meat

4. Crunchy radish paste salad without fire

5. Fresh mint salad to accompany with a fragrant taste

6. Warm tofu kimchi served like the main dish

1. Tofu stew

material

Tofu 350g · 1 onion · 1 scallion

1 green chili pepper · 1 red chili pepper

Water 200ml · Cooking oil 2 wheels

spice

dark soy sauce 2T · Oyster sauce 2T

gochugaru (Korean red pepper flakes) 1T · minced garlic 0.5T

Sugar 0.5T · Pepper 20 rounds

How to make it

Dry the tofu and cut it into 8 pieces.

Also slice the onions, scallions, and chili peppers.

Sauté onions and scallions in a dry pan on high heat.

When it turns color, add oil, garlic, and sugar.

Turn off the fire and go to a blank place with soy sauce and

Add the oyster sauce and mix with residual heat.

Put gochugaru (Korean red pepper flakes) in and again

Sauté for about 1 minute on low heat.

After turning off the fire, lay the tofu on the floor.

Pour water on top of the vegetables.

If you boil it over high heat, add pepper and cover the lid.

After taking the medicine for about 10 minutes and then taking a nap

Just top it with green chili peppers and red chili peppers.

Don't fry the tofu separately, just stir-fry the vegetables.

It's a way of cooking with seasoning.

Since we don't fry the tofu separately, the texture is

Because it's so soft, I also drink the broth with it.

2. Fish cake and meat stew

material

4 square fish cakes·200g·1 bunch of scallions

4 green chilies · 3 wheels of cooking oil

A little sesame seeds

spice

minced garlic 1T · dark soy sauce 1.5T

Sugar 1.5T · gochugaru (Korean red pepper flakes) 1.5T

sesame oil 1T · 10 rounds of pepper

How to make it

Cut the sausage into a long piece

I also slice scallions and chili peppers.

On a dry fan, put scallions on the hot flame.

After stir-frying, add the chili and oil.

Lower the heat to medium-low, sauté the garlic, then turn off the heat.

Turn off and mix gochugaru (Korean red pepper flakes) with residual heat.

Put soy sauce and sugar in the empty space.

Mix and stir-fry the tofu dumplings on medium heat.

Add sesame oil and pepper and simmer on low heat.

After stir-frying, please spread it out wide.

Cover with the lid and cook on low heat for 1 minute.

Sprinkle the egg after hitting it.

It is a fish cake side dish that is stir-fried spicy like pork ribs.

Please cut the chili pepper to the amount appropriate for the person eating it.

3. Unliving vegetables

material

Radish 500g · 1 bunch of scallions

spice

gochugaru (Korean red pepper flakes) 5T · Sugar 4T · Vinegar 3T

Soy sauce 2T · Canary fish sauce 1T

Heaven salt 0.5T

How to make it

Wash the radish so it's not too thin.

Cut the vegetables and chop the scallions finely.

Add sugar and salt to the radish

Please swirl it to make it moist.

We don't throw away the water that comes out.

Put gochugaru (Korean red pepper flakes) in and make it blank.

Mix it so that the color is evenly distributed.

Add vinegar, soy sauce, and fish sauce and mix again.

If you add the green onions and mix lightly

It becomes spicy and sweet radish salad.

The seasoning ratio is 5·4·3·2·1.

Salt is separate and with no sweetness

Follow the sugar control.

4. Crunchy chili paste salad

material

3 crunchy chili peppers

spice

gochugaru (Korean red pepper flakes) 0.5T · Soybean paste 1T

minced garlic 1T · Oil 1T

How to make it

After washing the chili peppers and drying them with a towel

Please cut it about 2cm.

Mix doenjang gochugaru (Korean red pepper flakes), garlic, and sesame oil.

Add chili peppers and the seasoning is evenly distributed.

Just lightly knock it down so I can ask.

If doenjang is salty, then use the seasoning.

Leave a little bit and enjoy.

5. Minari salad

material

A handful of mint

spice

Canary liquid vinegar 1T · Sugar 1T · Vinegar 1T

gochugaru (Korean red pepper flakes) 1T · sesame oil 0.5T

A little awake

How to make it

Wash the radishes thoroughly and dry them.

Please cut it into one bite after removing the fur.

Soy sauce, sugar, vinegar, gochugaru (Korean red pepper flakes)

Mix it and lightly toss with the mint.

Add sesame oil and rice to it and mix it once more.

If you freeze it before eating, the smell is fresh.

The amount of mint varies from person to person.

Mix the seasoning while dividing it and adjust the seasoning.

6. Tofu kimchi

material

Tofu 500g · Kimchi 1/4 pack

Water to soak the tofu · 1T of salt for blanching the tofu

spice

Oil 4T · Sugar 1T · dark soy sauce 1T

Canned tuna liquid 1T · Vinegar 2T

A little finishing oil and sesame seeds

How to make it

Put the tofu whole into the pot

Pour enough water to make it wet enough to be submerged.

When you add 1T of salt and boil it

Cover with the lid and keep on low heat.

Kimchi sliced in a fan and sesame oil 4T,

Add sugar, soy sauce, and tuna juice.

Please stir-fry for 1~2 minutes in a pan with oil.

Cover with the lid and cook on low heat for 5 minutes.

Turn it to medium-low heat and add vinegar.

Sauté until the broth reduces.

Take out and slice the warm tofu

Please put the stir-fried kimchi next to it.

Just add a little more sesame oil and sesame seeds, and that's it.

If the kimchi is already very sour, you can remove the vinegar.

When I make tofu kimchi, the tofu is

It feels more comfortable when it's warm.

If you choose spicy fish cake side dish

You can also serve tofu lightly.

Just cook it until it's cooked enough to eat.

Please put one on the table one by one.

#Ryoo Su-young recipe · #Anam teacher

#Convenience store side dishes · #Side dish collection · #Rice thief side dishes

#Steamed tofu · #Fish cake stewed meat · #Radish salad

#Crispy and spicy doenjang salad · #Cucumber salad

#Tofu kimchi · #Tofu dishes · #Fish cake dishes

#Home-cooked side dishes · #One meal workshop