Before opening the delivery app - 12 popular menu you can make at home
The reason for turning on the delivery app is mostly one. I think it won't taste the same at home. But for frying, the temperature two...
The most common reason to turn on the delivery app is one.
I think it won't taste that good if I make it at home.
But for frying, you only need to keep the temperature two times.
Learn it for 3 minutes at 160 degrees
Just fry for another 1 minute and 30 seconds at 180 degrees.
If you throw it at 180 degrees at once, only the outside will burn.
The inside remains uncooked.
Usually, we fry it once and drink it.
If you only know how to fry these two times
Even at home, you get fried food similar to delivery.
12 home meals instead of one-time delivery
1. Fried chicken
Ingredients: 500g chicken thigh meat · 1 cup frying powder
Dough: 3/4 cup water · 1 teaspoon salt
Making: Coat the dough and fry at 160 degrees for 3 minutes,
Take a 3-minute break, then 180 degrees and another 1 minute and 30 seconds.
Point: Do not clump the batter too thickly
Brush it lightly with your hands and apply it thinly.
2. Seasoning sauce
Ingredients: 4 tablespoons corn syrup · 2 tablespoons ketchup
Marinade: gochujang (Korean red chili paste) 1 tablespoon · Soy sauce 1 tablespoon · Sugar 2 tablespoons
Making: minced garlic with 1 tablespoon in low heat
Just stir for 2 minutes and boil.
Point: Fried things should be crumbled after turning off the stove.
There is still a little bit of crispness left.
3. a seasoned bar rice cake
Ingredients: Rice cake 400g · Fish cake 2 pieces · Water 500ml
Seasoning: gochujang (Korean red chili paste) 1.5 tablespoons · gochugaru (Korean red pepper flakes) 1.5 tablespoons
· 2 tablespoons of sugar · 1 tablespoon of soy sauce · 1 tablespoon of corn syrup
Making: When the seasoning is dissolved in water and boiled
Put the rice cake in and simmer on medium heat for 10 minutes.
Points: gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes) must be 1-to-1.
It is not thick and the color is evenly distributed.
4. pork cutlet
Ingredients: 2 slices of ribeye (thickness 1.2~1.5cm)
Batter: flour · 1 egg · breadcrumbs
Making: Pound the meat and flatten it and coat it with clothes
It is fried for 5 minutes at 170 degrees.
Point: If the thickness exceeds 2cm
The inside doesn't get cooked before the outside burns.
5. Fan pizza
Top the tortilla with sauce and cheese and cover it with a lid.
You can just cook it for 7 minutes in the microwave.
6. french fries
Soak in cold water for 10 minutes, then remove the starch.
Fry it twice at 160 degrees and 180 degrees.
7. Rosé pasta
Mix tomato sauce and cream 2:1
Add half a tablespoon of the water used to boil the noodles.
8. Side stew
800ml of broth with 2 tablespoons of gochugaru (Korean red pepper flakes),
If it's 1 tablespoon of soy sauce, it's the right seasoning.
9. cooked beef
After the water boils, put the meat in
Boil for 40 minutes with 1 tablespoon of doenjang.
Simple boiled meat recipe that just needs to add jeonggalji
10. Gimbap
2 rice balls sesame oil 1 tablespoon, a little salt.
If you put vinegar in it, it doesn't rest well.
11. Chicken tangtang
Mix the fried chicken with the sauce twice
If you crush and sprinkle the peanuts, it's the same as it is.
12. Handmade patty
Mix 300g of minced meat with onions and breadcrumbs
Press the middle to shape it into a concave shape.
When home-cooked fried rice is soggy or not cooked
If the frying was soggy, the oil temperature was low.
When a drop of dough immediately rises, it's about 160 degrees.
If you put too much at once, the temperature will drop.
Divide the pot's bottom so that you can see about half of it. Fry them.
If the tteokbokki is watery, it's because the tteok was added late.
The broth becomes thick when the starch of the rice cake is released.
Frequently asked questions
Q. There is no thermometer.
A. Drop the breadcrumbs and within 3 seconds
When you think of it, it's about 160~170 degrees.
Q. How much oil should I add?
A. It is enough if the material is half-soaked, and
Just flip it once in the middle.
Q. Can I also prepare the home-cooked fried rice in advance?
A. The cold things should be put in the air fryer.
If you turn it 180 degrees for 4 minutes, it will survive.
Phase 1 160 degrees 3 minutes, 3 minute tissue,
2nd 180 degrees 1 minute 30 seconds.
Tteokbokki with 500ml of water
1.5 tablespoons of gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes).
Save this table
Please turn it off before turning on the delivery app ~~
What menu do you order the most often?
If you leave a comment, it will be in the next installment.
I will also organize the snack menu separately.
When you want to know what to eat today
When you want to know what to eat today
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