How to make napa cabbage kimchi, how to make quick kimchi, how to make delicious kimchi, how to make fresh napa cabbage kimchi

Today is delicious,

The taste of the flavor, and the taste of abalone

We will tell you how to fix it~~

The house of the house as a direct dip

It is not even more delicious.

Spring, Summer Dining Table

Enjoy the richness of your heart!

Kimchi is a sleigh that grows well with the cabbage,

Various vegetables such as cabbage, but also bonito and soy

I'm using it together~~

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Less map and high-end tastes feature is ^^

First remove the sack of cabbage and then make a leaf,

Then cut the cabbage into a suitable size.

The squid of the squeezed scallop

I love to grow a little (and it is always possible)

Cleansing and soaking in water

Rinse once more in the flowing water

Remove the water from the sokuri.

2-3 hours of thick soy sauce

jeol

Taste Kimchi flavor preparation

We will make the flavor of the matchmaking.

Among the most important factors that determine the taste of Kimchi

Because it is one, the amount and rate of material

I need to adjust it. ^^

1 onion, a condimentary material, minced garlic 4 tablespoons,

1 tablespoon of ginger, 5 dried peppers, 6 slices of sterile chopsticks,

3 tablespoons of shrimp, 1 cup of cold rice, 1 apple, 1/3 tea

Add to the mixer machine and go

gochugaru (Korean red pepper flakes) 1 Cups Firstly put in the cabbage

Please be careful not to get away.

3cm thick

After mixing the left and right pedestal on the spices,

Please be careful of the swelling, and let us know.

eun eun

Add all the flavors and once again,

Delicious creamy cabbage

It is a complete!

 Sex in the sauna

I was very happy to have a lot of squid.

I'm not sure that you are in the room.

I'm so delicious.

If you see the taste and shortage

Add salt.

However, you should be careful not to too squeeze.

The perfect membrane is made of airtight container

Please keep in the refrigerator.

I'm going to see you, and I'll be happy to hear from you.

I can't say that.

I'm sorry, but I can't wait for the next time.

I'm happy to see you.

I think it is more and more familiar with this day.

Easy and fast-to-use membrane chime motivation

How to get a cheering?

I don't think it is harder than that at home

Make a taste!

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