How to make napa cabbage kimchi, how to make quick kimchi, how to make delicious kimchi, how to make fresh napa cabbage kimchi

Today is delicious napa cabbage kimchi,

Among them, mak kimchi, mat kimchi, and napa cabbage fresh kimchi

I'll show you how to soak it~~

Home-cooked meals are as good as homemade kimchi.

There is nothing that makes it even more delicious.

Pickling together, spring and summer table

Let's make it bountiful!

Mak kimchi is a type of kimchi made by finely chopping napa cabbage,

Not only napa cabbage, but also various vegetables such as radish and chives

They are also used together.

Stored for a relatively short period

Compared to napa cabbage kimchi because it is eaten

It is characterized by a less spicy and refreshing taste.

First, remove the base of the cabbage and detach the outer leaves,

Then, cut the cabbage into appropriate sizes.

For Mak Kimchi or Napa Cabbage Fresh Kimchi, use Napa cabbage

It is better to cut them into smaller pieces (according to your preference)

Soak the trimmed cabbage in water to wash it.

Please rinse it once more under running water.

Afterwards, drain the water using a colander.

Sprinkle coarse salt evenly and let it sit for about 2-3 hours.

Please marinate it.

Preparing Delicious Kimchi Seasoning

Next, let's make the seasoning for napa cabbage kimchi.

Among the most important factors determining the taste of kimchi

Because it is one, the amount and ratio of ingredients

I'll have to adjust it carefully.

Seasoning ingredients: 1 onion, 4 tablespoons minced garlic,

1 tablespoon minced ginger, 5 dried red chili peppers, 6 tablespoons anchovy fish sauce,

3 tablespoons salted shrimp paste, 1 bowl of cold cooked rice, 1 apple, 1/3 of a pear

Please put it in a blender and blend it.

First, add 1 cup of red pepper powder to the salted cabbage.

Please mix well.

Please cut the chives into pieces about 3cm long.

After adding the remaining red pepper powder to the ground seasoning and mixing,

Pour over the pickled cabbage and mix well.

Finally, the chopped scallions and

Add all the seasonings and mix well once more.

Delicious raw kimchi and napa cabbage kimchi

It's finished!

I took a bite and it seemed a bit bland, so

I added a little salt.

It's perfect for my taste now.

It would probably taste much better once it's cooked... haha

If you taste it and it is not salty

Please add salt.

However, you must be careful not to make it too salty.

Put the finished mak kimchi in an airtight container.

Please keep it in the refrigerator.

These days, the sense of satisfaction after making kimchi

I can't even put it into words.

In the past, making kimchi was so difficult.

It felt difficult,

I feel like I'm getting more and more used to it these days.

Making quick and easy instant kimchi

How was the method for making napa cabbage kimchi?

It's not as difficult as you think, so give it a try at home.

Try making delicious kimchi!

See you again next time!