Baek Jong-won Kimchi Fried Rice Recipe: Making Simple Tuna Kimchi Fried Rice

What should I cook for lunch at home this weekend?

After thinking it over, I decided to have kimchi fried rice for the first time in a while.

I tried making this :)

Usually, there isn't really a recipe to speak of.

I just roughly made it with kimchi and leftover rice,

This time, using Baek Jong-won's recipe

I tried making it, and…

It's really delicious!

That special? Kimchi fried rice recipe

I'll share it with you all 😊

Finely chop the onion and green onion.

You can cut the kimchi with scissors, and

Please cut it into small pieces about 1cm in size.

After heating the pan, add the remaining oil from the canned tuna.

Add a little sesame oil and stir-fry the green onions first.

It makes green onion oil.

Then, add the onions and sauté them lightly.

Add the finely chopped kimchi and stir-fry over medium heat.

Until the kimchi becomes transparent

The key is to stir-fry it thoroughly!

Add sugar to enhance the umami flavor,

Push the stir-fried kimchi to one side of the frying pan, and

Add soy sauce to the empty space and bring it to a slight boil.

Please stir-fry it with kimchi.

Then the flavor is absolutely amazing.

Pour in the water and add the tuna.

Add red pepper powder and cold rice and stir-fry.

Keep over medium heat and mix well.

Please stir-fry it for me.

It's not in Baek Jong-won's recipe, but,

If you add 1/2 tablespoon of gochujang here,

It has that savory umami taste like the food you eat at a restaurant

They say it skyrockets... haha

For those who find spiciness overwhelming

You don't have to add it~~

It would be good to adjust it to your own taste.

Finally, drizzle with sesame oil to add a nutty aroma,

Please sprinkle some black pepper as well!

I also fry the eggs nicely.

Please choose the cooking level according to your family's preferences :)

Put it in a bowl and top with a fried egg.

If you sprinkle dried seaweed flakes and sesame salt on top

Simple yet delicious tuna kimchi fried rice complete!

Kimchi fried rice looks really simple, but

The visuals and taste of the meat I ate at a barbecue restaurant

It’s not easy to pay, is it?

However, as I introduced today

If you make it, the crunchy texture of kimchi and

A perfect bowl of harmonious blend of tuna's savory flavor

You'll be able to taste it :)

You won't get tired of eating it every day Kimchi fried rice!

After popping the egg yolk and mixing it into the warm rice,

If you take a full spoonful and put it in your mouth

The soft egg yolk seeps between the fluffy grains of rice

Wrapping it in your embrace doubles the savory flavor~~

Here, the rich aroma of sesame oil and crispy crumble

When the texture of the dried seaweed flakes is added, the flavor spreads throughout your mouth

It makes me smile naturally :)

The slightly spicy and sweet taste of kimchi meets the nutty flavor of sesame oil

The moment of fantastic harmony,

This is it Soul foodI guess so~~

For a relaxing weekend lunch,

Or as a quick meal on a busy weekday evening,

This recipe will bring you happiness anytime, anywhere!

Why don't you give it a try too? 😊🍳