When you have one pack of mushrooms left — 6 ways to change it to mushroom grilled mushrooms, shiitake traditional mushrooms, and mushroom rice.
If you buy mushrooms, you can easily add a few to the stew and leave the rest. This time, place the mushrooms in the center of the plate. Fry the shiitake mushrooms thickly, and fill the shiitake mushrooms with minced meat. Slice the enoki mushrooms finely and fry them, and roll the remaining ones into small rolls and bake them. The side dish is a basic accompaniment for 2 people, and the mushroom rice is for 2 people as a meal. T is 15ml, t is 5ml. Please refer to the cooking method in the public recipe and adjust the quantities to be easy to use at home, and also adjust the seasoning accordingly. First, choose.
If you buy mushrooms, put a few in the stew.
The rest is easy to leave.
This time, mushrooms
Place it in the middle of the plate.
The new grass is plumply curved
The shiitake mushrooms are filled with meat flavor.
The pancake is sliced finely and fried,
The remaining ones are folded and baked small.
Side dishes are basic accompaniments for 2 people,
The mushroom rice is for two people's meal.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Mushroom pancake filled with meat
02. Shiitake mushroom soy sauce butter grilled
03. One bite of oyster mushroom pancake
04. Sesame mushroom soup
05. Pot mushroom rice
06. Pungfung mushroom bacon roll
01. Mushroom pancake filled with meat
About 30 minutes
Ingredients · Side dishes for 2 people
6 fresh shiitake mushrooms (about 120g)
100g minced pork, 50g tofu
Onions 20g, carrots 10g, scallions 10g
1 egg
spice
Clam sauce 1t, minced garlic 1/2t
1t starch, 2T flour, 1T edible oil
A little pepper
How to make it
1. Remove the substrate pillar and clean the surface.
Squeeze out the moisture from the mashed tofu and onions
Please chop the carrots and scallions finely.
2. Meat, tofu and minced vegetables,
Add oyster sauce, garlic, starch, and pepper
Mix it to make it more sticky. On the inside of the rice.
Roll the dough thinly in flour and fill it with the filling.
3. Thinly cut the remaining flour into meat noodles as well.
Coat the egg that has been buried and released with batter. Heat in oil.
Place the meat noodles in the pan and cook them on medium heat.
4. Flip front and back for 8~10 minutes.
Cook it enough. The focus is on the meat flavor.
Check if it is more than 71℃.
If it's not fully cooked, turn down the heat.
Please bake it a little more.
If you fill your belly well and a lot
It's easy to get used to the outside first.
Fill the inside of the mushroom flatly.
Please cook the meat thoroughly as well.
02. Shiitake mushroom soy sauce butter grilled
About 15 minutes
Ingredients · Side dishes for 2 people
Shiitake mushrooms 200g
spice
Butter 10g, dark soy sauce 2t, soju 2t
1t of sugar, 1T of water
How to make it
1. Slice the shiitake mushrooms 1.5 cm thick
Make shallow grid knife cuts on both sides.
Please draw it gently so that it doesn't cut all the way to the end.
2. Melt the butter in the pan and sauté the mushrooms on medium heat.
It is baked front and back. It has color on both sides.
Please cook until the inside becomes soft.
3. Add soy sauce, mirin, maltose, and water
Reduce the heat to low. Use a spoon to add the sauce.
Add it and simmer for 1~2 minutes until it has a glossy finish.
So that the butter doesn't burn black
Don't turn the fire on too high.
If it turns brown when grilled on mushrooms
Then add the sauce and simmer.
03. One bite of oyster mushroom pancake
About 20 minutes
Ingredients · Side dishes for 2 people
Shiitake mushrooms 150g, squid meat 40g
15g scallions, 2 eggs
spice
Powder for frying 2T, water 1T, edible oil 1T
A little pepper
How to make it
1. Cut the bottom part of the fan and wash it.
Remove the moisture. Cut it into 2~3cm long pieces.
Please cut the squid meat and scallions finely.
2. Beat the egg with flour and pepper.
Mix mushrooms, squid meat, and scallions together and too much
Only add a little water when it is hard.
3. Put oil in the pan and cook on medium heat.
Heat it up. One spoon of dough at a time.
It is lifted and unfolded into a thin circular shape.
4. Grill front and back for 2~3 minutes, but mushrooms and
Make sure the egg is cooked all the way through. Pressed
If you don't get a runny dough, please take it out.
Since there is moisture coming from the mushrooms
Do not make the dough too runny at first.
It has to be folded small and thin.
It's easy to get used to it by the middle.
04. Sesame mushroom soup
About 15 minutes
Ingredients · 2 servings
Shiitake mushrooms 200g, shiitake mushrooms 80g
Shiitake mushrooms 75g, scallions 30g
spice
500ml of water, 3T of sesame powder, 1T of sesame oil
Salt 1/3t
How to make it
1. The knot is torn and the new one is combed thinly.
Cut the mushroom stem in half.
2. Put oil in the pot and
While stir-frying konjac noodles and mushrooms
When your breath is gone, add the shiitake mushrooms.
3. Pour water and boil for 5 minutes
Add sesame powder, salt, and green onions
Stir and boil for 3 more minutes.
It's good to eat even the thick broth.
After adding sesame powder
Stir the bottom while boiling.
If it gets too stiff
Add a little more water to adjust the concentration.
05. Pot mushroom rice
About 30 minutes · Soak rice · Remove water 40 minutes separately
Ingredients · 2 servings of meal
200g rice, 50g shiitake mushrooms
Shiitake mushrooms 80g, shiitake mushrooms 80g
Scallion 20g
spice
Rice water 240ml, sesame oil 1t, edible oil 1t
Marinade sauce dark soy sauce 1T, marinade sauce water 1T
Marinade sauce sesame oil 1t, toasted sesame seeds 1/2t
How to make it
1. Rinse the rice, soak it for 30 minutes, and strain it through a sieve.
Wait 10 minutes. The buckwheat and rice seedlings are plump.
The thread and the knot are divided into strands.
2. Put oil and cooking oil in a thick pot
Add the rice and stir-fry on medium heat for 2 minutes.
Pour 240ml of water and spread the mushrooms on top.
3. Cover the lid and boil over medium heat then
When Kim comes up, from the medicine pot
Cook it for 15 minutes. Turn off the stove.
Let it rest for 10 minutes with the lid on.
4. Mix the scallions and seasoning sauce ingredients.
Mix the rice up and down and if there is leftover rice, it will be hot.
Pour 1~2T of water around it, cook it for longer at low heat.
Take a moment. The seasoning sauce is served separately.
Depending on the pot thickness and firepower
The amount of rice water consumption varies.
When the wind blows in, turn down the lights.
I'll check if the steam is decreasing.
06. Pungfung mushroom bacon roll
About 15 minutes
Ingredients · Side dishes for 2 people
Shiitake mushrooms 150g, bacon 90g
Chop green onions 5g
spice
A little pepper, 1~2T of water to supplement in the pan
How to make it
1. Clean and wash the base of the fan.
Make sure to drain the moisture thoroughly. Along the length of the bacon.
Divide the mushrooms into small bundles.
2. Cut the bacon in half and put it on the mushrooms.
Wrap it tightly. Don't say it too thick.
and make it easy to eat in one bite.
3. The seam of the fan goes down
Put it on and bake it with medicinal herbs. If it sticks to the surface.
Roll it around and cook for about 6~8 minutes.
4. If the outside is dry but the inside is not cooked well
Pour a little water and cover and cook.
If it is fully cooked inside the pancake
Open the lid to let the moisture evaporate.
Please add pepper and scallions.
It's seasoned with bacon.
I didn't put any salt separately.
More than the baked color on the outside
Check the cooking of the inner mushrooms.
The texture of mushrooms varies from one to another.
Even with the same seasoning
The fun of eating changes.
When you choose mushrooms next time
Not the stew ingredients
Starting with the plate I made today
You can think about it.
Once the setup is organized one by one, check out some articles that are good to make next.
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