별거 안 했는데 푸짐해 보이는 - 손 상차림 8가지
8 Autumn table settings that look generous without much effort. When you receive a notice that customers are coming, decide the main dishes first. Mixing pot and pan menus prevents the work from getting stuck in one pot. 1. Beef mushroom hotpot for 2 people Ingredients: 200g beef for bulgogi · 100g shiitake mushrooms · 50g shiitake mushrooms · 100g cabbage · 60g onions · 30g scallions Seasoned beef seasoning: dark soy sauce 1T · 1t sugar · 1t mirin · da
8 Autumn table setups that look abundant without doing anything special
If you receive a notification that a customer is coming, start by deciding on the main one.
If you mix the pot menu and pan menu, it will be in one side of the stove.
The work doesn't pile up.
1. Beef mushroom stew
2 servings
material
200g beef for bulgogi · 100g shiitake mushrooms ·
Shiitake mushrooms 50g · Napa cabbage 100g · Onion 60g ·
30g scallion
spice
Meat marinade: dark soy sauce 1T · sugar 1t ·
Alcohol 1t · minced garlic 1t · sesame oil 1t ·
A little pepper · Broth: Salt-free kombu broth 500ml ·
Korean soup soy sauce From 1t
How to make it
Thin beef with dark soy sauce and sugar, rice wine, garlic,
sesame oil, mix and toss with pepper.
Eat mushrooms by tearing or slicing them with cabbage, onions, and scallions.
Cook it nicely. Put it in a shallow and wide pot, one by one.
I will attach it.
Place the marinated beef in the center and put it on the edge.
Pour the broth. Boil it on medium heat and add the attached meat.
Please loosen it with a spoon.
Cook the meat and mushrooms until they are cooked through for 7~10 minutes.
Boil it. If the broth reduces, add a little hot water.
Add it and Korean soup soy sauce will be added after tasting it.
If you put it in a shallow pot, it will loosen the overlapping parts of the meat.
It's comfortable. It's better to learn it inside than to put it nicely.
Fish comes first.
2. Soy sauce chicken bulgogi
2 servings
material
Boneless chicken thigh meat 300g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T ·
minced garlic 1t · ginger juice 0.5t ·
sesame oil 1t · Lemon juice 1t · A little pepper ·
Cooking oil 1t · Water 2T
How to make it
Clean up the large fat of chicken thigh meat and cut it into bite-sized pieces.
Slice it. The marinade except oil and water
Mix.
Mix the chicken with the marinade and cover it, then refrigerate it in the refrigerator.
Let it sleep for about 30 minutes. Place edible oil on the fan.
Please heat it with medium heat.
Place the chicken so it doesn't overlap and cook it front and back. The marinade is
If you want to burn it, add water gradually and turn down the heat.
Make sure the center of thick pieces is cooked at 74℃ or more.
Cook it enough. Also boil the leftover marinade together.
After you cook it and the liquid becomes diluted, put it in a container.
I make boneless chicken bulgogi on days when I make soy sauce chicken bulgogi.
I usually take out the chicken thigh meat first. The ingredients are visible.
If I show it, I won't have to postpone dinner preparation as much.
3. Chili shrimp made with a fan
2 servings
material
Pre-cleaned shrimp 200g · Onion 40g ·
20g scallions · 10g garlic
spice
Cooking oil 1T · Ketchup 2T · Water 60ml ·
2t sugar · 2t vinegar · 1t oyster sauce ·
doubanjiang 1/2t · Potato starch 1/2t + water 1t
How to make it
The shrimp are thawed and dried off the moisture. Onions and scallions,
Chop the garlic finely and prepare it.
Heat oil in a pan and add shrimp and cook on medium-high heat.
Cook it front and back. If it becomes opaque all the way to the inside.
First put it down on the plate.
Put vegetables in the same pan and stir-fry, then add ketchup.
Add and stir for about 30 seconds. Water, sugar, vinegar,
Please boil with oyster sauce, doubanjiang.
Stir in the starch again and add it gradually until the sauce is thin.
When it thickens, I toss the shrimp back in and mix them together. Yoongi
Turn it around and capture it right away.
Based on Lee Yeon-bok chef's chili sauce combination, batter for frying
I changed it without it. Instead of crispy fried, I put it on rice.
It's a good moist shrimp.
4. Beautiful cross-section beef and vegetable rolls
2 servings
material
Thin beef 250g · Onion 50g ·
80g paprika · 60g cucumber
spice
Olive oil 1T · Salt 2 pinch · A little pepper ·
minced garlic 1/2t · Balsamic vinegar 2T ·
1t sugar · 2T water
How to make it
Cucumber with onions, paprika, and seeds removed
Slice it thinly. Put 1 tablespoon of oil in the pan.
Sauté the vegetables for 1~2 minutes over medium heat and set aside.
Spread thin beef and sprinkle salt and pepper
Sprinkle it. Layer the sautéed vegetables little by little and roll them around.
Place the end downward.
In a small pan, heat 1t of oil and garlic on medium-low heat for a while.
Sauté. Balsamic vinegar, sugar, water
Put in and boil for 2~3 minutes to make the sauce.
Put 1t of remaining oil on the other fan and say
Cook from the seams. Grill at medium heat for 5~7 minutes.
Cook it and cut the thickest one and slice it inside.
Check if the meat is cooked.
Cut it in half for easy eating and put it in, and add the sauce little by little.
Please add it on top or serve it separately.
If you put too many vegetables, the meat will cook.
It's torn. Let the stir-fried vegetables cool down a bit, small
Please put it in a bundle.
5. Beef vegetable stir-fry
Side dish for 3~4 people
material
Glass noodles 150g · Beef 100g ·
Spinach 100g · Onion 80g · Carrot 50g ·
Shiitake 50g
spice
dark soy sauce 2T · sugar 1T · minced garlic 1t ·
sesame oil 1T · Cooking oil 1T · Sesame seeds 1t · Salt ·
A little pepper · 1.5L boiling water
How to make it
Wash the spinach and cut the remaining vegetables and beef thinly.
Slice. Soy sauce, sugar, garlic, sesame oil, sesame seeds,
Mix the pepper to make the seasoning.
Briefly blanch spinach in boiling water, rinse in cold water, and
Squeeze out the water. The noodles are in fresh water according to the product label.
Cook, rinse, then chop into a bowl and eat it nicely.
I cut it.
Pour oil into the pan and put carrots and onions separately.
Sauté and reduce. Add some of the seasoning to the meat and shiitake mushrooms.
Stir-fry until the meat is cooked through.
Add half of the seasoning to the noodles and cook on medium heat for 3~4 minutes.
Stir-fry. Combine the vegetables and meat, then use the leftover marinade.
Add a little more and mix it together, and use the insufficient salt as a seasoning.
Correct.
On the day of preparing several plates, from scrambled vegetables to
Save it for later. If you combine it with rice cake right before eating, it's a fan.
I'm less busy in front.
6. Spicy sauce cabbage stew
2 servings
material
Cabbage 400g · Green pepper 20g ·
Red bell pepper 20g · Green onion 15g · Garlic 5g
spice
dark soy sauce 1T · Vinegar 1.5T · Sugar 2t ·
Seaweed sauce 1t · Water 1T · Chili oil 1t ·
A little pepper · 700ml steamed water
How to make it
Wash the cabbage between the leaves and leave a little of the base to be long.
Share it. Put water in the steamer and boil it.
Put the cabbage on the steamed pot with the kimchi on top and cover it.
Cover and steam for 10~15 minutes. For thick stems.
Check if the chopsticks fit in smoothly.
Chopped the peppers, scallions, and garlic finely. Soy sauce,
Vinegar, sugar, oyster sauce, water, chili oil, pepper and
Mix and let it sit for a while until the sugar melts.
Drain the cabbage and remove the moisture, then cut off the root tip and eat it.
Divide it nicely. Place it neatly on the plate and pour the sauce.
Please add enough to eat.
Lee Yeon-bok's napa cabbage steamed soup sauce in small dish portion
I adjusted it. You need to remove the moisture from the real cabbage for the sauce to taste good.
It gets less cloudy.
7. Pumpkin egg salad
2 servings
material
Prepared sweet potato 300g · 2 eggs
spice
Mayonnaise 1T · Plain yogurt 2T ·
Salt 1/8t · a little pepper
How to make it
Pears are peeled and cut into 3cm pieces.
Steam in the right steamer for 12~15 minutes. The chopsticks are
Please take it out and remove the smoke when you come in.
Pour enough water to cover the eggs in the pot and bring it to a boil.
After starting, boil at medium heat for 10~12 minutes until fully cooked.
Cook and cool, then peel the skin.
Crush the pumpkin and eggs coarsely.
Mix mayonnaise, yogurt, salt, and pepper.
In my case, pumpkin egg salad is on a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
8. Sea cucumber salad with octopus
Side dish for 2 people
material
Prepared octopus for immediate consumption 150g · Cucumber 100g ·
Apple 80g
spice
Vinegar 1T · Lemon juice 1t · Sugar 2t ·
minced garlic 1t · Grounded sesame seeds 1t ·
Persimmon juice 1t · dark soy sauce 1t · Onion mustard 1/2t ·
sesame oil 1/2t
How to make it
Prepare the seaweed after the desalting and heating process is finished.
If there is additional cleaning or bleaching instructions for packaging
After preparing it as is, remove the moisture and refrigerate.
Scoop out the seeds from the cucumber and slice it thinly.
Please cut the pear in a similar length for preparation.
Add vinegar to the mustard a little at a time and mix well. Garlic and
Pine nuts, lemon juice, sugar, jujube syrup, soy sauce, sesame oil
Please mix it.
Put sauce in the sea cucumber, cucumber, and pear before eating.
Mix it gently. Pour the remaining sauce all at once.
Instead, I add it while checking the liver.
Separate time for preparing jellyfish and making chive salad
I need it. On a busy day, I prepare it like jjigae and cabbage stew.
Please choose from overlapping menus.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #Beef Mushroom Hotpot
#Soy Sauce Chicken Bulgogi #Chili Shrimp Made Only with a Pan
#BeautifulSideViewBeefVegetableRoll #BeefVegetableJapchae
#Sour sauce cabbage stew #Pumpkin egg salad
#SeaweedColdSalad #HomeMeal #HomeCookedMealMenu