Just 3 minutes in front of the fire — 12 side dishes that are finished by blanching and seasoning
In the hot summer, everything you cook or stir is hot. But if you just boil one pot of water, the time standing by the stove is 3... for one side dish.
Even frying in the heat of the late summer
Cooking is also hot everywhere.
But if you just boil one pot of water
The time standing in front of the fire
It takes 3 minutes for one side dish.
If you beat them up and beat them up, it's over.
Today ends like that
12 side dishes
I've organized the time until Deche.
Green vegetables — briefly
1. Spinach vegetables (30 seconds)
Ingredients:
Spinach 200g, Korean soup soy sauce 1t, minced garlic 1/2t,
sesame oil 1t, sesame seeds 1t
How to make it:
Add a pinch of salt to boiling water and add spinach.
Boil it for about 30 seconds. Rinse it in cold water right away.
Make sure to squeeze out the moisture and add the seasoning and lightly mash it.
Spinach is usually cooked for about 30 seconds to 1 minute.
The deche method is used a lot.
Boiling salted water 30 seconds → cold water → squeeze out
2. Chives stir-fry (10 seconds)
Ingredients:
Chives 150g, Korean soup soy sauce 1t, minced garlic 1/3t,
sesame oil 1t, sesame seeds 1t
How to make it:
Put it into boiling water from the stem side and only for about 10 seconds.
Quickly boil it. Cool it down with cold water right away.
After squeezing out the moisture, 4Cut it into ~5cm length and marinate.
Chives are 10~Just hit for about 15 seconds
The cooking method is also confirmed.
3. Spinach salad (30 seconds)
Ingredients:
150g of spinach, Korean soup soy sauce 1t, minced garlic 1/3t,
sesame oil 1t, sesame seeds 1t
How to make it:
Put from the thick stems into boiling water for 30 seconds.
Boil it for a while. Rinse it in cold water, squeeze out the water.
Slice it nicely for eating and gently mix it with the seasoning.
Mina radish is boiled for about 30 seconds to 1 minute.
The method is general.
4. Qingjing debt immersion (30 seconds)
Ingredients:
250g of green vegetables, Korean soup soy sauce 1t, squid sauce 1t,
sesame oil 1t, minced garlic 1/3t, slightly dirty
How to make it:
Cut the green vegetables into the base and wash them one by one.
Put the stems into boiling water and boil for about 30 seconds briefly.
Blanched it, then cool it in cold water, remove the moisture, and season it.
In Cheonggyeongchae vegetables there are Korean soup soy sauce·like tuna juice
The method of using savory seasoning is also widely used.
Bean Sprouts Brothers — Middle
5. Soybean sprouts salad (3~4 minutes)
Ingredients:
Bean sprouts 300g, salt 1/2t, minced garlic 1/2t,
Fresh sliced scallions 1T, sesame oil 1T, toasted sesame seeds 1T
How to make it:
Wash the bean sprouts, put them in a pot, and add a little water.
3Cook for about 4 minutes. Remove the moisture and let it cool down for a while.
Season with salt, garlic, scallions, sesame oil and sesame seeds.
Bean sprouts are about 2~ depending on the cooking method and water quantity.5 minutes
There is a difference, so '3~4 minutes' is for home use.
This is the practical range of herbs.
6. Cucumber (1 minute)
Ingredients:
300g of bean sprouts, 1/2t of salt, minced garlic 1/2t,
Fresh sliced scallions 1T, sesame oil 1T, toasted sesame seeds 1T
How to make it:
Put the broccoli in boiling water and cook for 1Just torture me for ~2 minutes.
Take it out immediately, cool it in cold water, and remove the moisture thoroughly.
Marinate. The method of blanching for 1 minute and about 2 minutes.
All the methods for deche are confirmed,
To preserve the texture, 1~A 2-minute range is good.
7. Spicy bean sprouts (3~4 minutes)
Ingredients:
300g of bean sprouts, gochugaru (Korean red pepper flakes) 1/2T,
minced garlic 1/2t, Korean soup soy sauce or tuna juice 1t,
[HANKKI_TERM_0000] 1T, scallion 1T, sesame seeds 1T
How to make it:
Cook the bean sprouts for 3~4 minutes and drain the water.
When it's warm gochugaru (Korean red pepper flakes)·garlic·soy sauce·sesame oil·
Chop the scallions and sesame seeds and mix them well.
Points:
Just gochugaru (Korean red pepper flakes) and soy sauce in the 5th plain version.
It's a simple combination, so just put it in one pot.
It's good to make two types.
5 things that are solid
8. Broccoli and radish salad with soy sauce (1 minute 30 seconds)
Ingredients:
1 bunch of broccoli about 300g,
Super gochujang (Korean red chili paste) 1~1.5T, slightly chunky
How to make it:
Cut the broccoli into bite-sized pieces and wash it thoroughly.
First put the thick stems into boiling salted water and
Put the seaweed in and blanch for about 1 minute~1 minute 30 seconds.
Immediately remove it and cool it down. Lightly gochujang (Korean red chili paste).
Mix it or eat it raw. Broccoli
Deche or raw sesame oil·clean or raw
The way you eat the Chujang-style sauce is very suitable.
9. Blanching cabbage wraps (3 minutes)
Ingredients:
1/4 head of cabbage about 300g, 2T of ssamjang
How to make it:
Take each cabbage leaf apart and wash it thoroughly.
Put it in from the thick stem side into boiling water
Cook for about 2~3 minutes until the breath is soft enough to die.
Drain the water and serve with ssamjang.
10. Stir-fried eggplant (3 minutes in the microwave)
Ingredients:
2 branches, Korean soup soy sauce 1T, minced garlic 1/2t,
[HANKKI_TERM_0000] 1T, sesame seeds 1t, a little scallions
How to make it:
Cut the eggplant in half lengthwise for microwave use
Put it in the container. Cover it loosely with the lid or plastic wrap.
After rotating for 3 minutes, check the degree of ripeness and see 30 seconds~1 minute.
Add it. Let it cool down a bit, tear it, and mix it with the seasoning.
Microwave oven with about 3 minutes for 2 pieces of eggplant
The cooking method can be confirmed in several recipes.
11. Tofu marinade sauce (2 minutes)
Ingredients:
1 block of tofu 300g, dark soy sauce 1.5T, water 1T,
Chopped scallions 1T, gochugaru (Korean red pepper flakes) 1/2t,
sesame oil 1t, sesame seeds 1t
How to make it:
Slice the tofu nicely and boil it in boiling water.
Warm it for 1~2 minutes. Take it out and remove the moisture.
Soy sauce·water·scallion·gochugaru (Korean red pepper flakes)·sesame oil·sesame seeds
I put the mixed marinade sauce on top.
12. Squid cake blanching soy sauce (1 minute)
Ingredients:
Square dumplings 3 pieces, dark soy sauce 1T, vinegar 1T,
1T water, gochugaru (Korean red pepper flakes) or a little green chili pepper
How to make it:
Slice the tteokbokki into bite-sized pieces and boil it in boiling water.
Lightly heat it for about 30 seconds to 1 minute.
After removing the moisture, mix soy sauce, vinegar, and water in a ratio of 1:1:1.
I will add soy sauce paste.
If you get confused about the seasoning
Just one of these tickets will do.
Boiling a pot of water
If you cut off from the shortest one in order
Six side dishes will be served in 30 minutes.
Just a few days of the late summer heat
Turn on the stove only when boiling water.
Tangy salad dressing
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