Bibim Guksu / How to Make Commercially Good Sauce / Golden Recipe / Simple Cooking

This is Grace from Han-Kki Workshop :)

I'm sharing the ratio of the bibim guksu sauce I made this time because it tastes the best!

I guarantee the taste^^

[ingredient]

Serves 2-3

300g Somen (Mulberry Noodles)

2 hard-boiled eggs

1/2 cucumber

1/4 onion

A little lettuce

[Sauce]

4 tablespoons gochujang, 2 tablespoons red pepper powder,

2 tablespoons of all-purpose soy sauce (or regular soy sauce),

1 tablespoon minced garlic, 2 tablespoons plum extract,

2 tablespoons vinegar, 1 tablespoon monk fruit (2 tablespoons regular sugar),

2 tablespoons of soda, a little sesame oil

First, the cucumbers with coarse salt

After wiping the surface clean

Please julienne it.

Please slice the onion thinly as well.

The key ingredient of bibim guksu! We're going to make the sauce~

I'll share a golden recipe that you can even sell... haha

First, add 4 tablespoons of gochujang,

(For reference, the subtitles say 3 tablespoons of gochujang...)

I added another tablespoon later.

2 tablespoons of all-purpose soy sauce (or regular soy sauce)

1 tablespoon of minced garlic

2 tablespoons plum extract, 2 tablespoons vinegar

2 tablespoons red pepper powder, 2 tablespoons sugar

(I added 1 tablespoon of monk fruit sugar substitute.)

Add 2 tablespoons of soda to the bibim guksu sauce.

The difference between adding it and not adding it… haha

Please mix well.

The perfect finishing touch is definitely whole sesame seeds^^

The sauce is finished.

I always made bibim guksu with somyeon.

This time, I tried using chewy Ppong noodles~~

Perhaps because it was made with mulberry leaves

The color is pretty.

Please boil in boiling water for about 2-3 minutes.

Please wash the noodles thoroughly in cold water, rubbing them to remove all the starch.

Point ~ If you add sesame oil to the boiled noodles in advance and mix them in

Nutty flavor and richness are enhanced!

The key to Bibim Guksu!

Pour in the sauce and mix once more.

My mouth is watering already!!!

After adding vegetables as a garnish

If you finish with a boiled egg and sesame seeds

The bibim guksu is finished and ready to be sold!!!!!

Bibim-guksu that is delicious no matter when you eat it

How about this for weekend lunch?

thank you:)

be happy!