12 Types of Jeon on Rainy Days, Don't Just Make Kimchi Jeon

☔ Why is it a day before?

If you are a rainy

chineun chineun

.

To be the first to come

And the Lord said, "I will not be able to do this."

👉 👉 1 cup

It is between 2 cups of water and 1 cup.

The material that is watered like Kimchi reduces the water,

The ingredients that breathe like a swollen or cabbage

I have a lot of ingredients than the dough.

2019-08-21

1 cup is a paper cup standard.

1 tablespoon of rice.

thin,

Last 1 minute

.. . , .

🍽 12 kinds of non-smoking rooms

Kimchee

Water

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sophie

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Dried Fruit

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pantyhose

saggy tits

slap dance

pantyhose

dedication to the welfare of Kimchi

When the Godmatch was mad

It is the first menu to leave.

Material:

1 cup of coffee / 2 cups of water

Kimchee-kuk 2 tablespoons of Korean cuisine and rice

Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

Add water, simmering water and kimchi

Please mix again.

squeeze the oil on the pan and

Thinning dough

= When you are tired of the back,

Edge grinding and

Kimchi is a smiling way to the heart of the world.

It is also good for rice dinner.

💡 💡

I'm going to give you water if Kimchi is tactile.

When the dough is diluted

It is also less expensive.

dedication. Water repellent recipe

The water and the sea are in place.

I'm a menu that is best for the rainy day.

Material:

200g of tap · 1 cup of chopsticks · 1 cups of water · 1 teaspoon of seawater ·

1 egg and a dish

After the water is cooled into boiling water

Please take a bite of your own hands.

Thin dough on the pan

Please upload your side waves and seafood.

Enjoy the first egg and enjoy it.

= When you are in the back,

i

ssip ssip

The table is quite comfortable.

💡 💡

The water purifier is the best thing.

If there are many waters, it is not to be used before.

. .

dedication to the scissors

3 potatoes

It is a basic that can be made in a blush.

The material is here.

3 potatoes · salt slightly · edible oil

Please go to the grater or mixer.

The waters that were born are put together for a while

Please do not forget to ask for the following sinking part.

Please mix with potatoes again.

Doing oil on the pan

= Thinly, and then go back.

eun

ssip

I like to eat it without a soy sauce.

💡 💡

I'm going to be glued from potatoes.

If you want to get a star

You can flow well with shape.

dedication net. Potato

And it is not a thing that makes no sling.

I'm more alive.

The material is here.

2 potatoes · 1.5 tablespoons of sashimi · 1/2 teaspoon of salt ·

· Dried vegetables, simmered in the sea

Please reflow the potatoes thinly.

Add to bedbug, salt and pepper

Please feel free to contact us.

Thinly spread on the fan

Please return the back to the full-side.

The taste of the crispy potatoes

The taste of the high season

We recommend it as a child snack.

💡 💡

The shape is flowing when it is too hard.

I'm going to be a good thing

I like to put it in a single time.

dedication 5. suffix

It is a delicious meal that you should live in the sea.

The material is here.

150g · 1 cup of simmered crab · 1 Cup of water · slightly sweet pepper

· Cooking oil

Cut the pepper to eat with a good length.

After mixing with swollen and water

Please put the pepper and squid pepper.

Widely and thinly spread on the fan

= When you are tired of the back,

The squid is a great place to go

to the end

I'm going to be a good job.

💡 💡

It is delicious that you need to have more than a dough.

If you have a lot of dough, it is the first thing that you can eat flour.

dedication 6. Ambrose

Good to raise with a half

I'm a gentleman.

The material is here.

1 ryokan · 1/2 cup of breakfast · 1 egg ·

Salt slightly · Edible oil moderate

Korean recipe note: aehobakeun donggeurahge sseolgo

Please take the salt and apply it.

When the water is up

Please wipe it with a kink.

reul

= When you enter the egg, it is baked in a weak fire.

In the squid egg

I'm a lover and I'll be happy to live.

💡 💡

I'm going to wipe the water after the bottom.

If the water is left, the egg clothes are peeled well.

dedication 7. Sesame Leaf

No. of views

We recommend making it with a sashimi in the refrigerator.

The material is here.

12 sashimi · 100 g of meat or tuna · 1 1/4 m of rice ·

1 egg · slightly swollen

squeeze the bite

Please make a mix of soft meat or tuna.

Add the inner corner of the sesame leaves thinly

Please contact us for a half.

Boiled with swollen and egg

= When you get a slow down from the weak light

Dried fruits,

I'm sorry for the reason and it is not possible to do so.

💡 💡

Do not put the teeth too thick.

The inside of the lid can be less ripped.

dedication 8. Chillout

When the foot pepper left

It is a good menu that you can buy with the half.

The material is here.

8 foot peppers · 150 g of multi-curtain · 1/4 m of the head ·

1 egg · slightly swollen

Go to the top of the page

Please remove the seeds.

Simmer the swollen in the inside of pepper

Fill the head and neckline.

Eggs are coated

Please bake from the weakness until the end of your body is ripped.

The squid is alive

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We recommend eating with rice dishes.

💡 💡

You should not simmer the powder inside the pepper

I don't know that it is not good.

dedication to the storm.

squid

It is the most confusing and half-life.

The material is here.

2 tablespoons of sashimi · salt slightly · 2 tablepoultry ·

1 egg / drinking oil

slap to the top of the

Please take a full bite to the kitchen towel.

Simmered salt and then

Please enter the swollen and egg.

PLAYING IN THE FAN

= When you are in the back,

Korean recipe note: geoteun gosohago

wo

I want to eat from child to adults.

💡 💡

The surge is half of the water removal.

chyeo nulreo

The oil is less fried and the shape is also good.

dedication heat. Snail

i

You can make it good.

The material is here.

1 cinnamon, 2 eggs and 2 chopped flour ·

Carrots slightly · salt

The snail grows under the hem

Please rip it good.

Add eggs, simmered flour, carrots, salt

Please mix it lightly.

Add a spoon to your fan

= If it is too small,

In the sashimi of the shiitake mushroom

The egg hazards add more

Simple and simple expressions are like.

💡 💡

You can also use the following link to check your browser settings.

You can tear the middle when you are bulky.

dedication to the welfare of God.

When you have a pill

It is good to try once.

The material is here.

8 tablespoons of albabbins · 1 cup of simmered crab · 1 cups of water · salt · slightly ·

Dried Vegetables

Boiling Stem Part

Please fill in the form below.

Mixing with swollen and water

Please make a dough attenuation.

Thin dough on cabbage

Please be careful to get back and forth.

The taste of the squid is so sweet

The stem part is soft and the tongue.

💡 💡

julgi julgi

Choose from thick parts.

dedication.

gochujang (Korean red chili paste) and enter the mist

It is a simple suffice.

The material is here.

1 cup of water · gochujang (Korean red chili paste) 1 tablespoon ·

1/2 tablespoon of miso, slightly edible oil

Please release the mist with gochujang (Korean red chili paste) in water.

Add a damper and mix it, then

Please put the suffice.

Thinning on the pan

= When you are tired of the back,

There are plenty of flavors and tastes that you can enjoy.

I like eating without a soy sauce.

💡 💡

I'm going to take a place and eat it.

The kneading is easy to use

You can make it a good idea for the source.

✅ Pre·Breakfast Common Formula

If the dough is broken, add 1 tbsp.

If you are a dough, add 1 tablespoon of water.

If you don’t have a problem, please click here.

Get started with the burrow

You can get less ripped on the outside.

Oiled Soaking

You can also attach it to the fan and make it less.

🧑‍🍳

I'm raining day

I'm more often than Kimchee-jeon.

The first time you put the dough into a thick

thick and rumed,

Reduced dough and thinnly stretched on the pan

The edge is much more crispy.

Especially, the last one minute was burrowing.

smiling and smelting

The color is more fed by the appearance.

❓ FAQ

Q. Do I need to dilut the pre-dough?

A. Depending on the material.

The material that is like a Kimchi is re-proached,

The pre-drying leaves like a ash

It is fine to make a little attenuation.

Q. Why do I think that my former is ripped?

A. Dough too diluted or

The back is a quick time to see if the timing is too fast.

One side full ripped back

When the edge is broken, please turn it back.

Q. Do I need to put a lot of oil to be crispy?

A. Hold the fan too small

You can feel too much.

The pan bottom is thinly covered and it is thick

The last one minute is the same as the burrowing.

Q. Can I use only wheat flour instead of suffocation?

A. I'm possible.

It is a kind of sashimi that has been used in the food industry.

It is easy to wash and close the liver.

When using only wheat, salt and

I like to add a little bit more.

Q. How should I warm before the left?

A. Do not warm or warm with a pan without oil

The airplane is a great way to get shorter.

The microwave is easy, but

You can also reduce the bargain.

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When you are worried about the rainy day menu

I'm going to see it right away.

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