pork belly If you have leftover lettuce after eating — 8 side dishes the next day
pork belly On eating days, you'll need to buy plenty of lettuce and perilla leaves. Once you've eaten all the meat, about half of it will remain in the bag, and your breath will quickly run out from the next day. If you wash and chop them fresh when they're crisp, or add them to fried rice, stewed rice, or egg rolls, they'll quickly disappear as a side dish the next day. Today, I've compiled 8 side dishes made with leftover lettuce. First, let's set the standard: 100–150g of lettuce for two servings. If the leaves are slimy or have an unusual smell, do not use them.
pork belly The day you eat is lettuce and perilla leaves
You will buy plenty.
When you actually finish eating all the meat
About half of it is left in the bag.
From the next day, I quickly lose my breath.
Wash and dry when it's fresh
If you put it in the egg roll
I will give it as a side dish the next day.
Today, made with the leftover lettuce
I have organized 8 side dishes.
First let me tell you the criteria
I calculated 100~150g of lettuce for 2 people.
If the leaves are sticky or have an unusual smell
Do not use it and discard it.
8 side dishes of fresh vegetables to see at a glance
1. Lettuce salad
2. Buckwheat leaf soy sauce salad
3. Lettuce pancake
4. Lettuce vegetable doenjang soup
5. Lettuce Bibimbap Noodle Soup
6. Buckwheat leaf tofu salad
7. Lettuce wraps with egg rolls
8. Lettuce vegetables tuna bibimbap
1. Lettuce salad
Ingredients:
Lettuce·perilla leaves 150g, onion 1/4
1/4 of scallions
Seasoning:
dark soy sauce 2T, vinegar 1.5T
[HANKKI_TERM_0000] 1T, sugar 1/2T
sesame oil 1T, sesame seed 1T
How to make it
Wash the lettuce and remove the water.
I rip it open big with my hands.
Mix the marinade separately.
Dissolve the sugar thoroughly.
Before eating, vegetables and seasoning
Fold it lightly upward from below.
With spicy and tangy seasoning and lettuce
It's crunchy and fragrant.
the core
If you don't stir it up in advance, water will form.
I mix it before putting it on the table for betting.
2. Buckwheat leaf soy sauce salad
Ingredients:
30 sheets of perilla leaves, 1/4 onion
1/4 of scallions
Seasoning:
dark soy sauce 3T, water 2T
gochugaru (Korean red pepper flakes) 1T, plum tea 1T
minced garlic 1/2T, sesame oil 1/2T
How to make it
Wash each leaf of perilla separately.
Dry off the moisture completely.
Chopped the onion and scallions finely
Mix with soy sauce marinade.
Seasoning for two pieces of perilla leaves
Spread it thinly and layer it on.
The sesame leaf aroma is strong and the seasoning is
It's slightly salty and subtly sweet.
the core
If you put too much seasoning, it dries up quickly.
Spread it thinly and apply it.
3. Lettuce pancake
Ingredients:
Lettuce 120g, pancake powder 100g
120ml of water, 1 egg
Cooking oil 2T
Seasoning:
dark soy sauce 1T, vinegar 1T
gochugaru (Korean red pepper flakes) 1/3t, slightly sesame seeds
How to make it
Wash the lettuce and dry it with a towel.
Cut it 2cm wide.
Mix flour, water, and eggs together.
Lightly toss the lettuce.
Spread thinly on a pan greased with oil.
We bake it for 3 minutes on each side in medium heat.
Lettuce is soft and the edges are
It's savory and crispy.
the core
Don't put too much dough, and add lettuce.
I only cover it enough to stick.
4. Lettuce vegetable doenjang soup
Ingredients:
Lettuce·perilla leaves 100g, tofu 150g
1/3 of scallions, 700ml anchovy broth
Seasoning:
Doenjang 1.5T, minced garlic 1/2T
[HANKKI_TERM_0000] 1/2T selection
How to make it
Dissolve doenjang in the broth
Cook it with high heat.
Put tofu in and cook at medium heat.
Boil for 3 minutes.
Add lettuce and scallions
Just hold your breath for 1~2 minutes.
The doenjang broth is savory and
The aroma of sesame leaves is faintly present.
the core
Leaf vegetables lose color and flavor if boiled for too long.
Die and put it in at the end.
5. Lettuce Bibimbap Noodle Soup
Ingredients:
Rice vermicelli 200g, lettuce 100g
1/2 cucumber, 1 boiled egg
Seasoning:
gochujang (Korean red chili paste) 2T, vinegar 2T
Sugar 1.5T, dark soy sauce 1T
sesame oil 1T, gochugaru (Korean red pepper flakes) 1/2T
How to make it
Boil the soba noodles for 3~4 minutes and rinse with cold water.
Wring it out and rinse it with water.
Season the noodles first with the seasoning
Mix it up evenly.
Top with lettuce, cucumber, and egg.
Mix it before eating.
The lettuce is crunchy and the seasoning is
It's sour and spicy, it's refreshing.
the core
If you pre-mix the lettuce with the noodles
I can't breathe for long.
6. Buckwheat leaf tofu salad
Ingredients:
1 block of tofu 300g, 12 sheets of perilla leaves
1/4 onion
Seasoning:
dark soy sauce 1.5T, gochugaru (Korean red pepper flakes) 1/2T
Vinegar 1/2T, sesame oil 1T
minced garlic 1/3T, sesame seed 1T
How to make it
Blanched the tofu in boiling water for 3 minutes.
Let it cool down a bit and crush it into large pieces.
Slice the green onions and onions thinly.
Put tofu in.
Put the seasoning and make sure the tofu doesn't get mushy.
I lightly scramble it.
Tofu is light and has the scent of sesame leaves and
The tangy seasoning is refreshing.
the core
You need to drain the tofu of enough moisture.
The porridge doesn't become watery.
7. Lettuce wraps with egg rolls
Ingredients:
8 sheets of lettuce·perilla leaves, 4 eggs
Carrot 20g, edible oil 1T
Seasoning:
1T sake, 1/3t salt
A little pepper
How to make it
Cut the lettuce and carrots into small pieces.
Put it in the egg water.
Pour the egg liquid thinly onto the Zhongyabul fan
It starts to boil when it's half cooked.
Pour the remaining egg water evenly
Say it thickly.
The egg is soft and has the scent of sesame leaves.
It's subtle.
the core
The egg roll needs to be wiped of the moisture from the leafy greens.
It doesn't split.
8. Lettuce vegetables tuna bibimbap
Ingredients:
2 rice balls, 150g lettuce leaves
Canned tuna 120g, cucumber 1/2
Kimbul powder 2T
Seasoning:
gochujang (Korean red chili paste) 2T, vinegar 1T
1T Oligodiacetone, sesame oil 1T
Black sesame 1T
How to make it
Drain the tuna oil and add lettuce and
Slice the cucumber nicely for eating.
Rice, vegetables, tuna, in a bowl,
We share the flour.
Just before putting the seasoning on and eating it
Wipe lightly.
The vegetables are crisp and the tuna and kimchi
It's filling with that savory bowl.
the core
The vegetables need to be thoroughly drained of water.
The bibimbap sauce doesn't get watery.
Frequently asked questions
Can wilted lettuce be saved?
If there is no discoloration or stickiness, in cold water
Let it soak for 5 minutes and remove the moisture, then use it.
Can I wash it and store it?
After washing, completely remove the water and
It's good to seal it with the kitchen towel.
Which menu is decreasing the most?
Side dishes and doenjang soup are with lettuce
You can use 100~150g at a time.
Today, the leftover lettuce from eating pork belly
8 things to change into side dishes the next day
I have organized it.
Save it and before it fades
Please pick one and make it.
From which kind of side vegetables do you prefer?
Do you want to try making it?
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