How to Make a High-End Korean Restaurant Side Dish in Just 5 Minutes Using 2 King Oyster Mushrooms

I peeled the king oyster mushrooms with a peeler, and the texture changed completely.

It is soft and chewy, and the nutty flavor of perilla seeds coats you perfectly, so I can't stop eating it.

I experienced the magic of suddenly transforming the dining table into a traditional Korean restaurant after investing just 5 minutes in the kitchen.

1. Slice the mushrooms

King oyster mushrooms are Rather than a knife Potato peelerUtilizePlease rub it smoothly for a long time.

[Check] The thinner it is, the better the seasoning penetrates and the softer the texture.

2. Microwave steam cooking

Put mushrooms and 50ml of water into a steam container and close the lid. 2 minutesI'm turning my liver.

[Tip] I also once just turned them on and the mushrooms dried out, but you need to add a little water to keep them moist.

3. Moisture removal and seasoning

Drain the water released from the cooked mushrooms, let them cool slightly, and then add 2 tablespoons of perilla seed powder, 1 tablespoon of soy sauce, and 1 tablespoon of sesame seeds.

[Check] If you mix the mushrooms while they are hot, more moisture will come out, so the key is to let them cool slightly!

As soon as you take a bite, you’ll automatically blurt out, "Did I really make this myself?" haha.

The nutty aroma of perilla seeds brushed past my nose, and the thin mushrooms swayed in my mouth; it really hit the spot.

I liked it because it wasn't salty and had a mild flavor, even when eaten plain without rice.

🛡️ Failure-prevention tips

1. Be careful with your hands when using a peeler! Please cut off the ends with a knife.

2. If you don't drain the water properly after cooking in the microwave, it will turn into a river later.

3. You should use hulled perilla powder if possible so that your mouth doesn't feel rough.

Such a wonderful side dish without using a stoveI can't believe this came out. Why don't you try it right away this evening?

Please feel free to leave a comment if you have any questions!