Shrimp Fried Rice Recipe: The Secret to Rice Grains Looking Coated and Fluffy

Chinese restaurant fried rice characteristic

That savory flavor comes through even at home?

It's not greasy and has a light flavor, so it lasts until the end.

It's a flavor you won't get tired of.

Just 5 minutes, only the stir-frying order

Try changing it slightly.

Coated with the umami of oyster sauce

watertight Shrimp Fried Rice Recipe

Tonight's main menu

The worry is over.

1. Preparing ingredients and seasoning

After thawing frozen shrimp, remove excess water

Please remove it completely.

If you are worried about the fishy smell, add 1 tablespoon of cooking wine and

Sprinkle a little pepper on it.

[Check] If moisture remains

Causes rice to become mushyIt became this

Please press firmly with a kitchen towel to wipe it clean.

2. Flavor-enhancing scallion oil

Pour 3 tablespoons of cooking oil into the pan.

Sauté the chopped green onions.

Until the strong scent of green onions rises

Waiting is the key.

3 Quickly Stir-fry Shrimp and Vegetables

Shrimp seasoned in scallion oil and

Add leftover vegetables

Stir-fry over high heat.

4. Combine with scrambled eggs

Push the ingredients you were stir-frying to one side of the pan.

Pour the beaten eggs over the scrambled eggs

Makes.

When it is about 80% cooked

Add cold rice.

Now, the most important

'Snap' stage!!!

with a spatula Mixing as if cutting the rice

Please shake the fan vigorously back and forth.

[Tip] If you bounce the fan up and down

As the rice grains float in the air, instantaneously

The moisture evaporates and the oil coating

It becomes perfect..!

This process is right at home

Smoky flavorMaximizing

This is the secret to the shrimp fried rice recipe.

5. Add oyster sauce and evaporate moisture over high heat.

Add 1 teaspoon of oyster sauce and stir-fry, then

Turn the fire up the strongest at the end

Stir-fry quickly for 1 minute to remove moisture

If you blow it, it's finished.

When adding cold rice, the rice grains are much

It coated well.

Stir-fried quickly over high heat, the outside is chewy and

It's moist on the inside~~!!

Even if you don't season it heavily, just oyster sauce

When you go in, the umami explodes.

You can enjoy a satisfying meal.

💡 Failure Prevention & Pro Tips Summary

❄️ Cold Noodle Recipe Table (Ingredient & Seasoning Substitution Table)

No oyster sauce → 1 part soy sauce + 0.3 part sugar

No shrimp → Possible with eggs only

No green onions → Replace with chives or onions

🛡️ Failure Prevention

Unheated rice:

Cold rice or rather than warm rice

Unheated instant rice

It's the best for stir-frying.

Complete moisture blockage:

The moisture from the shrimp and vegetables

You must remove it so it doesn't turn into a sticky mess.

Combine later:

Do not mix the eggs and rice from the beginning.

You have to cook them separately and combine them to make the visuals stand out.

How was the shrimp fried rice recipe?

It's really easier than you think if you just follow the order, right?

I emptied out the leftover vegetables from the refrigerator

Enjoy!