How to make a pretty rolled omelet, egg dish

Egg dishes are one of the foods enjoyed by people all over the world.

In particular, rolled omelets are very simple yet delicious, so,

It is something that people often make and eat at home when there are no side dishes.

Usually, you add chopped ham, carrots, or green onions.

I made it, but this time using a different method.

I tried making this :)

Because it can be filled with various ingredients

Depending on what you fill inside

It seems like the taste is completely different.

It is not simply about adding vegetables or meat,

Various ingredients such as cheese, seafood, and mushrooms

Versatile egg dishes you can make by adding them

Today, a simple and easy egg dish

I'm going to make a colorful rolled omelet!

The key to this rolled omelet is the yolk and the white

The key point is to separate and attach them!

After separating the egg white and yolk

It loosens up well.

Finely chop the lettuce or salad greens, and

Finely chop the bell pepper as well.

Salad vegetables and water mixed with only egg whites

Add the finely chopped bell peppers and mix.

After greasing the pan and wiping it lightly,

First, fry the egg white mixture with vegetables.

Once it is cooked to some extent, roll it up,

Pour the egg yolk mixture into the empty space again to connect them.

If you roll it up well, the outside is yellow and

The white-on-the-inside rolled omelet is complete.

Maybe because it's spring, the yellow color

You look even prettier... haha

Please slice it gently into bite-sized pieces, just like slicing gimbap.

It is good to eat it as is, but

You can eat it with ketchup, or balsamic glaze is also fine.

This time, I tried something different and drizzled Thai chili sauce over it.

The spicy umami flavor complements the softness of the rolled omelet and

They actually go together surprisingly well :)

Another twist on your favorite egg dish!

If you are looking for a really easy recipe

Try making this rolled omelet... haha

Fluffy and soft egg whites and

The crunchy texture of vegetables. Rich and savory

A combination of pretty colored yolks

It's absolutely perfect :)